Vegetarian Fried Kway Teow Recipes

VEGETARIAN FRIED KWAY TEOW

Vegetarian Fried Kway Teow image

This is a very simple rice noodle dish. It is my family's absolute favourite. It was given to me by a Malaysian friend. I use fresh flat rice noodles from the Asian supermarket. You can use the dried rice noodle but it needs to be soaked in water until soft (about 15 minutes or so). If you like spicy you can add chopped chilli to the garlic/ginger fry up.

Provided by Wendys Kitchen

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons peanut oil
1 tablespoon garlic, chopped
1 tablespoon ginger, chopped
500 g fresh flat rice noodles (kway tweo)
200 g bean sprouts
150 g chinese chives (ku chai)
salt and pepper
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
1 teaspoon sugar
1 tablespoon water

Steps:

For the sauce mix all ingredients together.
Heat oil in wok over a low heat.
Add garlic, ginger and chives. Stir to release fragrance.
Add noodles stirring to breakup and heat through.
Turn up the heat a little and add the sauce and bean sprouts.
Keep tossing and stirring and the noodles become very soft.
Serve.

Nutrition Facts : Calories 558.5, Fat 7.9, SaturatedFat 1.4, Sodium 735.3, Carbohydrate 111.9, Fiber 4.1, Sugar 4.1, Protein 8.3

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