Vegetarian Eggs Benedict Recipes

VEGETARIAN EGGS BENEDICT

Vegetarian Eggs Benedict image

Make and share this Vegetarian Eggs Benedict recipe from Food.com.

Provided by Sharon123

Categories Low Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup fresh basil leaf
1 teaspoon minced garlic
2 tablespoons pine nuts
salt and pepper
1/2 cup olive oil
1/4 cup grated parmesan cheese
1 tablespoon olive oil
4 slices tomatoes, 1/2 inch thick
4 eggplants, 1/2 inch thick
2 English muffins, halved
4 eggs

Steps:

Preheat oven to broil.
In food processor, combine basil, garlic, pinenuts, salt and pepper until well combined.
Add half oil and puree.
Add remaining oil and cheese until blended.
Brush tomato and eggplant slices with oil and broil in a preheated oven for five minutes, turning once (or till done to your liking).
Lightly brush muffins with pesto and toast under broiler.
Poach eggs.
To assemble, put muffin on plate, stack tomato and eggplant on top of each serving.
Carefully place egg on top and drizzle with pesto.
Serves 4.

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