Vegetarian Chili For One Recipes

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VEGETARIAN CHILI FOR ONE



VEGETARIAN CHILI FOR ONE image

My whole family loves chili, but sometimes I want Chili and they don't. This is just the recipe I came up with. Yummy. Let me know what you think of this recipe.

Provided by Eddie Jordan

Categories     Vegetable Appetizers

Time 10m

Number Of Ingredients 12

1/2 c canned tomatoes with green chilies and onion
1/4 c tomato sauce
1/2 c frozen vege crumbles ( like corn, and celery )
1/3 c red kidney beans
1 tsp chili pwder
1/4 tsp cumin
1/4 tsp dried oregano
1/4 tsp salt
1/4 tsp sugar
1/2 tsp garlic powder
pinch of cayenne pepper
shredded chedder or monterey jack cheese

Steps:

  • 1. Mix all ingredients in a microwave safe dish for 2 1/2 minutes.
  • 2. Sprinkle on cheese and cover dish for 1 minute .
  • 3. Add your favorite topping sour cream, chopped red onion
  • 4. You can find the frozen crumbles in the frozen food section

THE BEST VEGETARIAN CHILI IN THE WORLD



The Best Vegetarian Chili in the World image

Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!

Provided by calead910

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Vegetarian

Time 1h15m

Yield 8

Number Of Ingredients 19

1 tablespoon olive oil
½ medium onion, chopped
2 bay leaves
1 teaspoon ground cumin
2 tablespoons dried oregano
1 tablespoon salt
2 stalks celery, chopped
2 green bell peppers, chopped
2 jalapeno peppers, chopped
3 cloves garlic, chopped
2 (4 ounce) cans chopped green chile peppers, drained
2 (12 ounce) packages vegetarian burger crumbles
3 (28 ounce) cans whole peeled tomatoes, crushed
¼ cup chili powder
1 tablespoon ground black pepper
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can garbanzo beans, drained
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn

Steps:

  • Heat the olive oil in a large pot over medium heat. Stir in the onion, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. When vegetables are heated through, mix in the vegetarian burger crumbles. Reduce heat to low, cover pot, and simmer 5 minutes.
  • Mix the tomatoes into the pot. Season chili with chili powder and pepper. Stir in the kidney beans, garbanzo beans, and black beans. Bring to a boil, reduce heat to low, and simmer 45 minutes. Stir in the corn, and continue cooking 5 minutes before serving.

Nutrition Facts : Calories 390.6 calories, Carbohydrate 58.7 g, Fat 7.9 g, Fiber 18.1 g, Protein 28.2 g, SaturatedFat 1.1 g, Sodium 2571.2 mg, Sugar 11.6 g

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