CREAMY CORN AND VEGETABLE SOUP
Provided by Ellie Krieger
Categories appetizer
Time 25m
Yield 6 servings, 1 1/2 cups per serving
Number Of Ingredients 11
Steps:
- Put 2 cups of the corn and the milk into a blender or food processor, until smooth. Set aside.
- Heat the oil in a large soup pot over a medium-high heat. Add the onion, bell pepper, and zucchini and cook, stirring until the vegetables are tender, about 5 minutes. Add the remaining 2 cups of corn and the broth and bring to a boil. Add the pureed corn and tomatoes and cook until warmed through, but not boiling. Add the salt and season with pepper. Serve garnished with the basil ribbons.
CREAMY CORN WITH CUMIN SOUP
A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread.
Provided by USA WEEKEND columnist Pam Anderson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 8
Number Of Ingredients 13
Steps:
- Heat oil over medium-high heat in a large, deep saute pan until shimmering.
- Add frozen corn, then onion; saute, stirring very little at first, then more frequently, until vegetables start to turn golden brown, 7 to 8 minutes.
- Reduce heat to low and add butter, sugar and garlic; continue cooking until all vegetables are a rich spotty caramel color, about 10 minutes longer.
- Add cumin and cayenne pepper; continue to saute until fragrant, 30 seconds to 1 minute longer.
- Add broth; bring to a simmer over medium-high heat. Reduce heat to low and simmer, partially covered, until vegetables are tender, about 10 minutes.
- Using an immersion blender or traditional blender, puree (adding fresh cilantro) until very smooth, 30 seconds to 1 minute. (If using a traditional blender, vent it either by removing the lid's pop-out center or by lifting one edge of the lid. Drape the blender canister with a kitchen towel. To 'clean' the canister, pour in a little half-and-half, blend briefly, then add to the soup.) Strain through a colander (the corn kernels don't puree).
- Return to pan (or a soup pot); add enough half-and-half so the mixture is souplike, yet thick enough to float garnish. Taste, and add salt and pepper if needed. Heat through, ladle into bowls, garnish and serve.
Nutrition Facts : Calories 189.7 calories, Carbohydrate 22.5 g, Cholesterol 20.6 mg, Fat 10.8 g, Fiber 2.5 g, Protein 4.4 g, SaturatedFat 4.7 g, Sodium 34.1 mg, Sugar 3.9 g
CREAMY CORN SOUP
This soup is really easy to make, lower in fat than most cream soups, and delicious - especially if you are fighting off a cold! Try adding a chopped green chile pepper sauteed in the initial onion mixture or some small slices of chicken stirred in.
Provided by Abby
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, combine the onion, garlic, parsley and butter or margarine. Saute for about 5 minutes, or until onions are tender.
- Add the flour, stirring well, to make a pasty mixture. Whisk in the milk and the broth. Add the corn and the cream cheese and allow to heat through. Add the garlic salt, black pepper and cayenne pepper to taste. Stir together and serve.
Nutrition Facts : Calories 310.5 calories, Carbohydrate 46.4 g, Cholesterol 22.2 mg, Fat 10.9 g, Fiber 3.9 g, Protein 12.5 g, SaturatedFat 4.8 g, Sodium 1275.1 mg, Sugar 13.2 g
CREAM OF CORN SOUP
Perfect for cold winter nights, this classic staple is a crowd-pleaser.
Provided by chefdavidgeisser
Categories Corn Chowder
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a pot over medium-high heat. Saute corn and shallots in the hot oil until soft, about 5 minutes. Add vegetable broth and cream, reduce heat to low, and cook for 20 minutes.
- Remove 6 tablespoons of corn from the soup and set aside.
- Puree the soup in an electric blender or by using an immersion blender; pass through a sieve back into the pot.
- Season soup with cayenne pepper and sea salt. Add the reserved corn kernels back to the soup and bring to a boil again briefly.
- Divide the soup among four bowls and drizzle with chili oil.
Nutrition Facts : Calories 362.4 calories, Carbohydrate 27.1 g, Cholesterol 61.1 mg, Fat 28 g, Fiber 2.6 g, Protein 4.8 g, SaturatedFat 11.8 g, Sodium 639.8 mg, Sugar 6.2 g
VEGETABLE SOUP WITH CREAMED CORN
Simple, delicious, filling and really easy for when you want to warm yourself up for the winter months without spending three hours in the kitchen to create a similiarly amazing soup.
Provided by MozAttack
Categories Clear Soup
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large saucepan over medium-high heat.
- Add leek and celery and cook for 3-4 minutes or until leek has softened.
- Add stock, creamed corn and squash, stir to combine. Bring to the boil, reduce heat to low, simmer, stirring occasionally for about 10 minutes.
- Add spinach and pepper, remove from heat, stir until spinach has wilted.
- Serve immediately and enjoy!
Nutrition Facts : Calories 126.1, Fat 4, SaturatedFat 0.6, Sodium 318.2, Carbohydrate 23.6, Fiber 2.3, Sugar 5, Protein 2.8
More about "vegetable soup with creamed corn recipes"
CREAMY CORN AND LEEK SOUP - INHABITED KITCHEN
From inhabitedkitchen.com
CREAM CORN SOUP - EASY AND DELICIOUS! - THE ANTHONY KITCHEN
From theanthonykitchen.com
SWEET CORN VEGETABLE SOUP RECIPE - JEYASHRI'S KITCHEN
From jeyashriskitchen.com
SOUP RECIPES - EASY, CREAMY, TOP RATED| TASTE OF HOME
From tasteofhome.com
VEGETARIAN CREAMY CORN AND BLACK BEAN SOUP - SHARE THE SPICE
From sharethespice.com
VEGETABLE AND CORN SOUP | VEG RECIPES KITCHEN
From vegrecipeskitchen.com
VEGETABLE CORN SOUP - STUCK ON SWEET
From stuckonsweet.com
FRESH CORN SOUP – A COUPLE COOKS
From acouplecooks.com
CREAM CORN SOUP {COMFORTING, EASY 30-MINUTE SOUP RECIPE}
From tastesoflizzyt.com
CREAMY CORN AND VEGETABLE SOUP RECIPE - DELISHABLY
From delishably.com
CREAMY VEGETABLE SOUP - FEELGOODFOODIE
From feelgoodfoodie.net
CREAMY VEGETABLE SOUP RECIPE - VALENTINA'S CORNER
From valentinascorner.com
CORN CHOWDER RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CREAMY CORN SOUP: A TASTY COMFORT FOOD LUNCH OR DINNER
From bakeitwithlove.com
EASY CREAMY VEGETABLE SOUP RECIPE - EATING ON A DIME
From eatingonadime.com
CORN VEGETABLE SOUP - MANJULA'S KITCHEN - INDIAN VEGETARIAN RECIPES
From manjulaskitchen.com
OLD-FASHIONED CREAMED CORN SOUP [VEGAN] - TRADITIONAL PLANT …
From traditionalplantbasedcooking.com
VEGETABLE SOUP WITH CREAMED CORN RECIPES
From tfrecipes.com
BEST POTATO CORN CHOWDER RECIPE, EATING ON A DIME
From eatingonadime.com
CROCKPOT CREAMY POTATO & HAMBURGER SOUP – RECIPE QUICK AND …
From recipequickandeasy.com
CREAMY CORN AND VEGETABLE SOUP RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
WARM UP WITH 17 DELICIOUS SOUP RECIPES - MSN
From msn.com
CREAMY CORN SOUP - SPEND WITH PENNIES
From spendwithpennies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #course #main-ingredient #cuisine #preparation #occasion #clear-soups #main-dish #soups-stews #vegetables #easy #european #beginner-cook #dinner-party #fall #winter #english #stove-top #dietary #one-dish-meal #welsh #seasonal #comfort-food #inexpensive #egg-free #free-of-something #corn #greens #spinach #squash #taste-mood #equipment #presentation #served-hot
You'll also love