Leftover Potato Cakes Recipes

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POTATO CAKES RECIPE



Potato Cakes Recipe image

Potato Cakes recipe is the perfect use for leftover mashed potatoes. Mashed Potato Cakes have a buttery crispy crust with a creamy center and the flavor options are endless!

Provided by Julie Menghini

Categories     Side Dish

Number Of Ingredients 6

4 cups mashed potatoes
½ cup heavy cream (- can substitute with half and half, milk, yogurt or sour cream)
1 egg (beaten)
1/2 tsp garlic powder
1/4 cup sliced green onions
salt and pepper

Steps:

  • Preheat the oven to 375F°
  • Combine all of the ingredients together and shape into patties approximately 3 inches round and 1/2 inches thick.
  • Place the patties on a greased baking sheet and bake for 30 minutes, turning the pan halfway through.

Nutrition Facts : Calories 334 kcal, Carbohydrate 50 g, Protein 7 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 82 mg, Sodium 91 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving

LEFTOVER POTATO CAKES



Leftover Potato Cakes image

Make and share this Leftover Potato Cakes recipe from Food.com.

Provided by HELEN PEAGRAM

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 3

2 cups mashed potatoes (Leftovers)
butter
corn flakes, Crushed

Steps:

  • Roll the potatoes into balls and flatten them.
  • Dip them in Melted butter.
  • Roll them in crushed cornflakes.
  • Place them in a greased pan.
  • Bake the balls at 350F until they are well heated (20-30 minutes).

Nutrition Facts : Calories 87.2, Fat 0.6, SaturatedFat 0.3, Cholesterol 2.1, Sodium 317.1, Carbohydrate 18.4, Fiber 1.6, Sugar 1.6, Protein 2

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