Vegetable Marinade For Beefveal Chicken Pork Game Recipes

MARINADE FOR CHICKEN, PORK OR BEEF

Marinade for Chicken, Pork or Beef image

This recipe comes from my Uncle Tommy. He used this recipe to marinate chicken kabobs and served them over yellow rice. One tip he gave me was to put a little of the marinade in a dish with the onion halves and microwave for a minute or two. It softend them up before putting on the skewers with the rest of the meat and veggies.

Provided by Jenny Frenny

Categories Chicken

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup lemon juice
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1 teaspoon dry mustard
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon coarse black pepper
1/2 cup vinegar
1 teaspoon dried parsley
1 teaspoon sugar
1/8 teaspoon dried basil
1/3 cup oil

Steps:

Mix the first 11 ingredients. Whisk in the oil.
Marinate meat for several hours.
Grill meat in the manner you desire.

Nutrition Facts : Calories 102.3, Fat 9.2, SaturatedFat 1.4, Sodium 587.6, Carbohydrate 4.3, Fiber 0.2, Sugar 2, Protein 1.1

VEGETABLE MARINADE FOR BEEF,VEAL, CHICKEN, PORK & GAME

Vegetable Marinade for Beef,Veal, Chicken, Pork & Game image

This is a great BBQ Marinade or for oven roasts/. I have used it as a flavor add on in the crockpot with pork.and with beef. I haven't tried it with chicken but I think it would work. Marinade at least 2 hours

Provided by Bergy

Categories Chicken

Time 30m

Yield 2 cups

Number Of Ingredients 11

Ingredients

1 carrot, peeled,coarsely chopped
1 onion, peeled,cut in quarters
1 stalk celery, coarsely chopped
6 peppercorns, crushed
12 ounces tomato juice
1 tablespoon vinegar
1 teaspoon sugar
3 cloves garlic, halved
1 bay leaf
1 sprig parsley
1 sprig fresh thyme

Steps:

Put all the ingredients into a food processor and with the metal blade process until very smooth.
Pour into a pot and bring to a boil, simmer for 20 minutes.
Cool and refrigerate until you want to use it.

Nutrition Facts : Calories 84.5, Fat 0.3, SaturatedFat 0.1, Sodium 509.9, Carbohydrate 20.1, Fiber 2.8, Sugar 12.5, Protein 2.6

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