VEGETABLE CHEESE BAKE
You can't go wrong with creamed veggies in a cheese sauce. What a delight!
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place 1 in. of water in a saucepan; add vegetables. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are crisp-tender. Drain. In a saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually whisk in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in cheese until cheese is melted. Stir in vegetables., Transfer to a greased 2-1/2 cup baking dish. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and vegetables are tender. Let stand for 3-5 minutes before serving.
Nutrition Facts :
CHEESY VEGETABLE BAKE
This Cheesy Vegetable Bake casserole has 7 grams of protein and only 4 grams of fat per serving, making it an ideal side dish for any dinner. Using reduced-fat cheeses lowers the fat content of this recipe but does not compromise flavor.
Provided by EatingWell Test Kitchen
Categories Low-Calorie Winter Dinner Recipes
Time 1h20m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Coat a 2-quart square baking dish with cooking spray. Arrange thawed vegetables in the baking dish. Set aside.
- In a medium saucepan, whisk together evaporated milk, onion, flour, garlic and pepper. Cook and stir over medium heat until thickened and bubbly. Remove from heat. Add cheddar cheese and cream cheese, whisking until melted and smooth.
- Pour cheese mixture evenly over vegetables. Toss gently to coat vegetables with sauce. Sprinkle with bread crumbs. Lightly coat crumbs with additional cooking spray.
- Bake for 40 to 45 minutes or until mixture is bubbly and crumbs are lightly browned. Let stand for 5 minutes before serving. If desired, sprinkle with parsley and/or basil.
Nutrition Facts : Calories 103.9 calories, Carbohydrate 9.9 g, Cholesterol 13.2 mg, Fat 3.8 g, Fiber 2.1 g, Protein 7.1 g, SaturatedFat 2.3 g, Sodium 162.7 mg, Sugar 5.6 g
CHEESE-TOPPED ROASTED VEGETABLES
This recipe is a great addition to any meal. If your family aren't veggie loves, try this. The cheese adds extra flavor everyone will love.-Meredith Holman, Silver Spring, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Place the potatoes, carrots and onion in a large resealable plastic bag. Add 1-1/2 teaspoons oil, 1/8 teaspoon salt and 1/8 teaspoon pepper; turn to coat. , Place potato mixture in a single layer in a greased 15x10x1-in. baking pan (set bag aside). Bake at 425° for 20 minutes., Add the zucchini, red pepper, mushrooms and garlic to the reserved bag. Add the remaining oil, salt and pepper; turn to coat. Stir into potato mixture. , Bake 25-30 minutes longer or until vegetables are tender. Transfer to a large serving bowl. Sprinkle with cheeses and herbs.
Nutrition Facts : Calories 129 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 177mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
VEGETABLE BAKE
Even finicky eaters may change their minds about vegetables when they taste this rich cheesy casserole from Violet Klause of Onoway, Alberta. "It couldn't be easier to whip up," she says. "And it's so creamy and comforting that my grandchildren would never guess how nutritious it is."
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. Pour into a greased 13x9-in. baking dish. Combine bread crumbs and butter; sprinkle over top., Bake, uncovered, at 375° for 30-35 minutes or until bubbly. Let stand for 5 minutes before serving.
Nutrition Facts :
CHEESY VEGETABLE CASSEROLE
Easy to make and good to eat! Sometimes I like this better with the broccoli cauliflower mixture than with the California blend.
Provided by Parsley
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Grease a 1 1/2 - 2 quart casserole; set aside.
- Drain off all water from thawed veggies.
- Place drained, thawed veggies in a large bowl. Add ALL remaining ingredients.
- Mix everything well.
- Pour mixture into the casserole dish.
- Bake at 350°F for 30 minutes.
COLORFUL VEGGIE BAKE
It's impossible to resist this cheesy casserole with a golden crumb topping sprinkled over colorful vegetables. A versatile side that goes with any meat, Mom has relied on this favorite to round out many family meals. For a taste twist, try varying the veggies. -Lisa Radelet, Boulder, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Prepare vegetables according to package directions; drain. Place half in an ungreased 11x7-in. baking dish. In a small saucepan, combine cheese and 4 tablespoons butter; cook and stir over low heat until melted. Pour half over vegetables. Repeat layers., Melt the remaining butter; toss with cracker crumbs. Sprinkle over the top. Bake, uncovered, at 325° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 172 calories, Fat 13g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 392mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
More about "vegetable cheese bake recipes"
CHEESY VEGETABLE BAKE - SIMPLY DELICIOUS
From simply-delicious-food.com
4.4/5 (66)Estimated Reading Time 2 minsCategory Dinner, Easy Recipe, Lunch, VegetarianTotal Time 1 hr
- Place all the vegetables on a baking sheet then drizzle with the oil, season with salt and pepper and toss to coat.
- Place in the oven and allow to roast for 30 minutes until golden brown and starting to caramelise.
20 MINUTE CHEESY VEGETABLE PASTA BAKE • DOMESTIC …
From domesticsuperhero.com
CHEESY VEGETABLE BAKE | MODERN FARMHOUSE EATS
From modernfarmhouseeats.com
VEGETABLE CHEESE BAKE RECIPE - FOOD.COM
From food.com
4/5 (1)Total Time 45 minsCategory CheeseCalories 422 per serving
EASY VEGETABLE CHEESE BAKE [VEGAN] - PLANT PROSPEROUS
From plantprosperous.com
BAKED CHEESE WITH JAM & FLATBREADS – GOZNEY
From gozney.com
HAM AND PEAS AND SWISS CHEESE RECIPES - SUPERCOOK.COM
From supercook.com
VEGETABLE BEEF CASSEROLE RECIPE: A SIZABLE MEAL FOR THE FAMILY
From healthyrecipes101.com
THREE CHEESE VEGETABLE BAKE ⋆ THE GARDENING FOODIE
From thegardeningfoodie.com
THIS ROOT VEGETABLE AND GOAT CHEESE BAKE IS PERFECT FOR HOLIDAY …
From hunker.com
TOP 49 VEGETABLE CASSEROLE RECIPES WITH CHEESE
From hercules.dixiesewing.com
10 BEST CHEESE VEGETABLE POTATO BAKE RECIPES | YUMMLY
From yummly.com
VEGETABLE CHEESE BAKE RECIPE - FOOD.COM
From food.com
CLASSIC GREEN BEAN CASSEROLE WITH CHEESE - DELISHABLY
From delishably.com
VEGETABLE CHEESE BAKE RECIPE - RECIPETIPS.COM
From recipetips.com
CHEESE AND VEGETABLE BAKE - GOOD HOUSEKEEPING
From goodhousekeeping.com
BAKED VEGETABLE RICE WITH CHEESE - MORE.CTV.CA
From more.ctv.ca
CLASSIC VEGETABLE CHEESE CASSEROLE RECIPE - EASY RECIPES
From easyrecipes.co.za
OVEN BAKED MUTTON MINCE AND ZUCCINI WITH CHEESE | MINCE AND …
From youtube.com
17 DELICIOUS VEGETABLE RECIPES THAT ARE MOSTLY JUST CHEESE
From stylecaster.com
EASY PASTA RECIPES FOR THE WHOLE FAMILY | RAGÚ®
From ragu.com
CHEESY VEGETABLE CASSEROLE RECIPE | THE GRACIOUS WIFE
From thegraciouswife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #casseroles #side-dishes #eggs-dairy #vegetables #oven #cheese #stove-top #inexpensive #carrots #corn #equipment #number-of-servings #presentation #served-hot
You'll also love