Vegetable Beef Flavor Soup Starter Mix Recipe 55 Recipes

VEGETABLE BEEF SOUP (FALL APART BEEF!)

Vegetable Beef Soup (Fall apart beef!) image

Recipe VIDEO above. Melt-in-your-mouth chunks of beef, vegetables and potato in a hearty herb infused broth. You'll love how the soup broth is slightly thickened and the extra flavour the wine or beer adds to the soup (the secret ingredient!). 20 minutes active cook/prep.

Provided by Nagi

Time 2h5m

Number Of Ingredients 18

Ingredients

1.5 tbsp olive oil (, separated)
500g/1 lb stewing beef (, cut into 1.75cm / 2/3" cubes (Note 1))
1/2 tsp salt and pepper
1 onion (, chopped)
3 garlic (, minced (1 tbsp))
2 celery (, cut into 0.8 cm / 1/3" slices)
3 carrots (, cut into 0.5 cm / 1/5" thick slices (halve larger ones))
4 tbsp flour
2 1/2 cups (625ml) beef broth/stock (, low sodium)
1 1/2 cups (375ml) dry red wine, Guinness beer or stout ((Note 2))
1.5 cups (375ml) water
2 tbsp tomato paste
2 bay leaves
1 tsp thyme dried
1 cup frozen peas
2 potatoes ((any), cut into 1.5cm / 2/3" cubes)
1 tbsp (15g) butter or oil
200g/ 6oz small mushrooms (, quartered or halved)

Steps:

Heat 1 tbsp oil until very hot in a large, heavy based pot over high heat.
Pat beef dry with paper towels, then sprinkle with salt and pepper.
Brown beef aggressively in 2 or 3 batches, adding more oil if needed. Remove browned beef into a bowl.
If pot looks dry, add a touch more oil.
Add garlic and onion, cook for 2 minutes.
Add carrot and celery, cook for 2 minutes or until onion is translucent.
Stir in flour, then slowly pour in beef broth while constantly stirring.
Add beer, water, tomato paste, bay leaves and thyme, stir well. Then add the beef back in.
Cover, adjust heat to medium low so it's bubbling gently. Simmer 1 hr 15 min or until beef is pretty tender.
Add potatoes and peas, simmer for a further 20 minutes without the lid. Add cooked mushrooms in the last 5 minutes.
The soup is ready when the potatoes are cooked and beef is very tender (see video).
Adjust salt and pepper to taste (I like lots of pepper in this!).
Ladle into bowls. Sprinkle with parsley and serve with crusty bread if desired. Try quick Cheesy Garlic Bread or super easy Irish Soda Bread!

Nutrition Facts : Calories 419 kcal, Carbohydrate 32 g, Protein 28 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 75 mg, Sodium 473 mg, Fiber 6 g, Sugar 6 g, ServingSize 1 serving

VEGETABLE BEEF FLAVOR SOUP STARTER MIX RECIPE - (5/5)

Vegetable Beef Flavor SOUP STARTER MIX Recipe - (5/5) image

Provided by carvalhohm

Number Of Ingredients 13

Ingredients

1 c dry minced onions
1/4 cup onion powder
1/4 cup scissor snipped parsley/
2 tsp onion salt
2 tsp Summer Savory Leaves
2 tsp dehydrated celery leaves
1 tsp mustard seeds 1 tsp peppercorns
1 TB dehydrated canned sweet pepper flakes
1/4 tsp thyme powder
1/4 tsp garlic powder
2 jars (3 1/2 oz each) beef bouillon powder
1/4 cup homemade dry Gravy Mix powder or 2 envelopes store-bought
1/2 cup bottled dehydrated chopped vegetables

Steps:

Mix all ingredients as listed. Store in covered container at room temperature up to 3 months. Freeze 1 year. TO USE THE MIX: 1 TB of mix is used with every cup (8-oz each) water 4 TB with 1-qt water 8 TB with 1/2 gal water Combine in large pan and bring mixture with water to boil for 1 minute. Cover and allow to simmer 1 hour. Add 1 lb bite-sized pieces of lean stewing beef for each quart of water used. Cover & continue simmering for 3 hrs or till meat is fork tender.

HOMEMADE VEGETABLE BEEF SOUP

Homemade Vegetable Beef Soup image

My mom made this soup when I was young. I have always loved her soups. When I was able to start cooking by myself I fell in love and have added and taken items away, but my fiance love my soups. And he isn't even big on soups. I hope your family enjoys the soup as much as mine does.

Provided by renee

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 5h55m

Yield 10

Number Of Ingredients 10

Ingredients

1 ½ pounds beef stew meat, cut into 1/2-inch cubes
2 (14 ounce) cans beef broth
1 (15 ounce) can green beans, drained
1 (15.25 ounce) can whole kernel corn, drained
1 (14.5 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®)
¼ teaspoon garlic powder, or to taste
¼ tablespoon onion powder, or to taste
salt and ground black pepper, to taste

Steps:

Mix beef broth and beef stew meat in a large pot over medium heat. Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.
Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.

Nutrition Facts : Calories 177.5 calories, Carbohydrate 18.3 g, Cholesterol 35.9 mg, Fat 4.6 g, Fiber 3.3 g, Protein 16.7 g, SaturatedFat 1.7 g, Sodium 987.9 mg, Sugar 7.6 g

More about "vegetable beef flavor soup starter mix recipe 55 recipes"

VEGETABLE BEEF SOUP - COOKING CLASSY

Web Jan 14, 2020 Garlic Canned tomatoes Low-sodium beef broth or chicken broth Dried herbs – basil, oregano, and thyme Salt and pepper Red …
From cookingclassy.com
5/5 (184)
Calories 344 per serving
Category Soup

Dab beef dry with paper towels, season with salt and pepper then add half of the beef to pot and brown about 4 minutes, turning halfway through.
Transfer to a plate add another 1/2 Tbsp oil to pot and repeat process with remaining half of beef.
Add another 1 Tbsp oil to now empty pot then add onions, carrots, and celery then saute 3 minutes, add garlic saute 1 minute longer.

See details

VEGETABLE BEEF SOUP RECIPE - NATASHASKITCHEN.COM

From natashaskitchen.com
5/5 (51)
Total Time 1 hr 55 mins
Category Soup
Published Feb 21, 2023

See details

EASY VEGETABLE BEEF SOUP - BUDGET BYTES

Web Apr 18, 2022 Stir to combine. Turn the heat up to medium-high and allow the soup to come up to a boil. Once boiling, turn the heat down to …
From budgetbytes.com
Ratings 25
Calories 363 per serving
Category Dinner, Lunch, Main Course, Soup

See details

HEARTY VEGETABLE BEEF SOUP - LITTLE SUNNY KITCHEN

Web Aug 21, 2023 In a large Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Add the stew meat. Season the beef with salt and pepper and brown the beef in batches to avoid overcrowding. Once …
From littlesunnykitchen.com

See details

VEGETABLE BEEF SOUP RECIPE - IFOODREAL.COM

Web Feb 23, 2023 Sauté beef: Preheat large Dutch oven or large pot on medium-high heat, add 1 tablespoon of oil and swirl to coat. On a separate plate, coat beef pieces in flour. Add the coated beef to the pot and cook …
From ifoodreal.com

See details

OLD FASHIONED VEGETABLE BEEF SOUP - MIGHTY MRS

Web Nov 15, 2023 To do this, transfer all the solid ingredients out of the skillet then add ½ cup beef broth to the empty skillet. Bring broth to a boil and carefully scrape the bits of leftover gristle from the sides and bottom of …
From mightymrs.com

See details

HOW DO I SPICE UP BLAND BEEF VEGETABLE SOUP? (BEEF …

Web Apr 12, 2023 Try substituting 1 cup of water + 1 tablespoon of butter for each cup of chicken broth in your recipe if you want a little bit more flavor than just plain water. More taste will be produced by the butter than by …
From thehappyhomelife.com

See details

VEGETABLE BEEF SOUP RECIPE | MCCORMICK

Web Step1 1 pound beef stew meat, trimmed and cut into 3/4-inch cubes 1 can (14 1/2 ounces) diced tomatoes, undrained 1 cup sliced carrots 1 cup cubed potatoes, (1/2-inch cubes) 1 …
From mccormick.com

See details

EASY VEGETABLE BEEF SOUP: HEARTY & DELICIOUS SOUP …

Web Nov 8, 2022 Add in 1 diced onion and saute for 1-2 minutes. Then, add 2 teaspoons of minced garlic and ½ tablespoon of beef stew seasoning and cook for another 30 seconds. Brown the beef. Next, add 1½ pounds of …
From bakeitwithlove.com

See details

VEGETABLE BEEF SOUP RECIPE - BELLY FULL

Web Jan 2, 2023 Brown the beef in a large pan or dutch oven as directed and deglaze with the wine. Add all of the ingredients, except for the butter, corn, and beans, to the slow cooker. Cook on low for 6-8 hours, or on high for …
From bellyfull.net

See details

BEEF VEGETABLE SOUP STARTER MIX - BUDGET101.COM™

Web Mar 8, 2010 January 17, 2020. . Combine all ingredients in lg Jar or vacuum seal Bag. (1) 1 1/2 Tbsp. Starter Mix used per every 1 c. water. (2) 4 – 5 Tbsp. Starter Mix used per …
From budget101.com

See details

VEGETABLE BEEF SOUP - RECIPES WORTH REPEATING

Web Oct 8, 2022 After the beef and broth simmers for 2 hours, add in the fresh cut carrots, celery, and potatoes. Stir well and then add in the mixed vegetables. Add another 2 cups of water, stir again until well combined …
From recipesworthrepeating.com

See details

VEGETABLE BEEF SOUP - SPEND WITH PENNIES

Web Sep 29, 2021 Cook 2 minutes more. Add broth, tomatoes with juices, and Italian seasoning, scraping up any brown bits from the bottom of the pan. Bring to a boil, reduce heat, and simmer covered for 45-65 minutes or …
From spendwithpennies.com

See details

VEGETABLE BEEF SOUP - CHELSEA'S MESSY APRON

Web Jan 6, 2023 Increase heat to high, bringing soup to a rolling boil. Reduce heat to medium low, cover with lid, and cook 15-20 minutes or until the potatoes are fork tender (easily pierced with a fork). Stir every 4-5 …
From chelseasmessyapron.com

See details

VEGETABLE BEEF SOUP - MAMA LOVES FOOD

Web Jun 21, 2018 Optional: Turn instant pot to saute feature. Brown the beef in a small amount of cooking oil for 3 -5 minutes. Add remaining ingredients to the instant pot, and set to manual for 45 minutes. When cook cycle is …
From mamalovesfood.com

See details

HOW TO MAKE HEARTY VEGETABLE BEEF SOUP | THE KITCHN

Web Jan 11, 2021 Trim and cut 1 cup green beans into 1-inch pieces. Brown the meat. Heat 1 tablespoon of the olive oil in a Dutch oven or large stockpot over medium-high heat until shimmering. Add half of the beef in a single …
From thekitchn.com

See details

VEGETABLE BEEF SOUP RECIPE : TASTE OF SOUTHERN

Web Jan 21, 2013 Don’t brown it too fast or let it burn. …. Brown the beef on all sides, stirring it once the bottom starts to brown a bit. Stir it often so it’s not sticking to the bottom of the pot. …. Toss in the onions. …. Let the …
From tasteofsouthern.com

See details

OLD-FASHIONED VEGETABLE BEEF SOUP (EASY RECIPE)

Web Feb 4, 2022 Seasonings – A simple blend of garlic powder, onion powder, salt, and pepper. Add more herbs, spices, and seasonings to suit your taste. Tips for Making the Best Vegetable Beef Soup If you want the broth to …
From insanelygoodrecipes.com

See details

VEGETABLE BEEF SOUP (PLUS VIDEO) - IMMACULATE BITES

Web Nov 15, 2021 Heat olive oil in a large pot over medium heat. Add the beef sauté, frequently stirring any browned bits off the bottom of the pot until the meat is brown. Drain oil if necessary. Add onions, garlic, ginger, bay leaf, …
From africanbites.com

See details

VEGETABLE BEEF SOUP - SAVOR THE BEST

Web Jul 18, 2023 Instructions. In a Dutch oven or heavy bottomed soup pot set over medium-high, heat the oil and add the chuck roast and season with salt and pepper. Sear the roast for 4-5 minutes on each side to get a deep, …
From savorthebest.com

See details