Vegan White Bean Aioli Recipes

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VEGAN WHITE BEAN AIOLI



Vegan White Bean Aioli image

I got this off of a website (planetgreen.discovery.com) that got it from Veganomicon. It looks absolutely delicious. I hate mayo ergo I'm not a huge fan of aioli, but this looks delicious. There is no mayonnaise (not even nayonnaise) so I imagine the texture is much thicker than regular aioli - more like hummus. I haven't tried it yet though so I don't know. Hope it's good!

Provided by Georgiapea

Categories     Spreads

Time 10m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 6

1 (15 ounce) can great northern beans or 1 (15 ounce) can cannellini beans, drained and rinsed
2 tablespoons lemon juice
1/4 teaspoon salt
3 pinches fresh ground black pepper
1/4 cup olive oil
6 garlic cloves, chopped

Steps:

  • Combine the beans, lemon juice, salt and pepper in a blender or food processor and puree until smooth, scraping down the sides of the bowl to get everything.
  • Preheat a small pan over low heat.
  • Cook the garlic in the olive oil for about 3 minutes. (You want just to gently heat it, not brown it.).
  • Add the garlic and oil to the mixture in the blender and puree.
  • Taste for salt, pepper and lemon and adjust to your liking.
  • Transfer to a container, cover and refrigerate until ready to use.

Nutrition Facts : Calories 277, Fat 14.2, SaturatedFat 1.9, Sodium 398.5, Carbohydrate 29.9, Fiber 11.3, Sugar 0.6, Protein 9.1

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