Vegan Whipped Cream Recipes

VEGAN WHIPPED CREAM

Vegan Whipped Cream image

This lovely vegan cream uses exotic coconut cream for a delightful flavor that is suitable for decorating a vast array of cakes, cupcakes or desserts.

Provided by Fioa

Categories Desserts Frostings and Icings

Time 10m

Yield 10

Number Of Ingredients 3

Ingredients

1 (14 ounce) can cream of coconut
2 tablespoons white sugar
1 teaspoon vanilla extract

Steps:

Place a mixing bowl in the freezer for 5 minutes. Remove from the freezer.
Combine coconut cream and vanilla extract in the chilled bowl; beat with an electric mixer until smooth and creamy. Gradually add the sugar while beating until thick and creamy, about 5 minutes.

Nutrition Facts : Calories 150.9 calories, Carbohydrate 23.4 g, Fat 6.4 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 6.1 g, Sodium 14.2 mg, Sugar 22.7 g

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