Vegan Tortilla De Patatas Spanish Omelette Recipes

VEGAN TORTILLA DE PATATAS (SPANISH OMELETTE)

Steps:

• Peel potatoes, onion and zucchini and cut into bite sized pieces.
• Chop the onion and cut the zucchini into bite sized pieces.
• In a good frying pan, heat the olive oil at medium heat.
• Saute the onion, add the potatoes and cook them until they are soft.
• When they are done. remove them from the heat and put them in a mixing bowl.
• Mix chickpea flour (gram flour) with the soy milk, vinegar and salt.
• Chop 1 tomato, and mix with the flour and 1/2 cup of water in a blender.
• Pour the flour/tomato mixture over the potatoes and mix well.
• Heat the frying pan once more with olive oil when hot, pour the potato mixture onto the frying man and flatten in to a smooth and even surface.
• Cook the omelet for about 5 minutes with a lid on the frying pan. If your frying pan does not have a lit, you can use a large plate.
• Placing the lid on the pan will mean that you do not have to "flip" the omelet in order to cook it on both side, the heat from the steam on top will cook the "batter" enough that the omelet is done.
• If you would prefer not to put a lid on it, you can flip the omelet carefully and then cook on the 2nd side for a few minutes.

SPANISH OMELET/TORTILLA DE PATATA RECIPE BY TASTY

Steps:

• Heat up the olive oil in a really hot pan.
• Thinly slice the onion.
• Slice the potatoes into 3-millimeters thick pieces.
• Fry the vegetables in the olive oil over high heat for 10-15 minutes until they caramelize.
• Drain the vegetables and save the olive oil for later use.
• Add 6 eggs to a bowl and whisk. Add the fried vegetables, stir, and leave to set for 15-20 minutes.
• In a nonstick pan, fry the egg mixture over high heat for 1 minute, then reduce to a low heat for 2-4 minutes.
• Cover the pan with a large plate and carefully turn the omelet out onto the plate.
• Slide the omelet back into the pan and fry for a further 3-5 minutes over low heat. To check the omelet is cooked, gently press on the centre of the omelet. If the surface springs back, it is ready.
• Repeat step 8 to remove omelet from the pan.
• Enjoy!