VEGAN "TOFURKEY" WITH MUSHROOM STUFFING AND GRAVY
Set aside store-bought faux turkey roasts and place this stunner on your holiday table instead. The vegan loaf is packed with tons of flavor, thanks to miso-infused tofu, a pecan-mushroom stuffing, and a soy-maple glaze.
Provided by Katherine Sacks
Categories No Meat, No Problem Thanksgiving Dinner Vegan Vegetarian Vegetable Tofu Pecan Mushroom White Wine
Yield 8 servings
Number Of Ingredients 37
Steps:
- For the tofurkey:
- Preheat oven to 425°F. Grease oval pan with oil, then place a 12" strip of parchment lengthwise down center of pan, leaving a 1" overhang.
- Arrange bread and pecans in a single layer on a rimmed baking tray and bake until bread is light golden brown and dry, about 8 minutes.
- Heat 2 Tbsp. oil in a large skillet over medium. Cook onion, garlic, and thyme, stirring, until onion is translucent, about 3 minutes. Add mushrooms and cook until just beginning to brown, about 5 minutes. Add celery and cook, stirring often, until mushrooms are cooked through, about 3 minutes more. Transfer mixture to a large bowl; remove thyme sprigs. Add bread and pecans, toss to combine, and set aside.
- Pour stock and wine into hot skillet and heat over medium-high, scraping up browned bits with a spoon; season with 1 tsp. salt and 1/2 tsp. black pepper. Cook, stirring, until just combined, about 1 minute. Pour over bread mixture, then toss to combine.
- Whisk soy sauce, maple syrup, paprika, cayenne, 2 Tbsp. oil, and 1/2 tsp. salt in a medium bowl.
- Break tofu into large chunks. Working in batches, break up tofu with your hands and press down into a towel-lined colander to drain as much water as possible. Bring ends of towel together, gathering tofu into the middle, and squeeze towel into a ball to expel as much water as possible. Transfer tofu to a food processor. Add miso, cornstarch, garlic powder, and remaining 2 tsp. salt and 1/2 tsp. black pepper. Blend until smooth, about 30 seconds.
- Using an oiled spatula, line bottom and interior sides of prepared pan with two-thirds of the tofu mixture, pressing firmly to create compact 3/4"-high walls. Spoon mushroom mixture into the center and press down firmly. Cover with remaining tofu mixture; smooth surface. (If you have leftover stuffing, bake remaining stuffing in a covered dish separately and serve as a side dish.) Using a pastry brush, brush top generously with soy-maple glaze.
- Transfer pan to a rimmed baking sheet and bake tofurkey, brushing top with glaze halfway through, until loaf is set and lightly browned, about 30 minutes. Line another rimmed baking sheet with parchment and place over oval pan. Quickly but carefully invert pan to turn out tofurkey onto sheet, using parchment to gently remove from pan. Brush loaf all over with remaining glaze.
- Heat broiler and broil until a light brown crust forms, 6-7 minutes. Cool at least 10 minutes. Top with parsley and serve with gravy alongside.
- For the gravy:
- Heat 1 Tbsp. oil in a medium saucepan over medium-low until beginning to brown and smells fragrant, about 30 seconds. Cook mushrooms, shallot, garlic, thyme, and bay leaves, stirring occasionally, until mushrooms are tender and beginning to brown, about 5 minutes. Add stock, bring to a simmer, and cook, stirring occasionally, until reduced by half, about 30 minutes.
- Strain mushroom mixture through a fine-mesh sieve into a large bowl; wipe out pot. Cook flour and remaining 2 Tbsp. oil in pot over medium heat, stirring constantly, until browned and thickened, 5-7 minutes.
- Add wine, stir to combine, and cook 30 seconds. Whisk in mushroom broth, parsley, 1 1/2 tsp. salt, and 1/4 tsp. pepper and bring to a simmer over medium-low heat. Cook, stirring occasionally, until slightly reduced and thickened, about 10 minutes. Season with salt and pepper.
- Do Ahead
- Stuffing can be made 1 day ahead; wrap tightly in plastic and chill. Gravy can be made 3 days ahead; transfer to an airtight container and chill. Heat in a small pot over medium, whisking constantly and adding warm water or stock 1 Tbsp. at a time if needed, until smooth, about 5 minutes.
More about "vegan tofurkey club wraps wranch dressing recipes"
RANCH VEGGIE WRAPS - THE STINGY VEGAN
Web Feb 12, 2019 Combine the mayo with the vegan yogurt, parsley, dill, garlic powder, onion powder and ¼ teaspoon of the salt. Place in the fridge for …
From thestingyvegan.com
5/5 (1)Total Time 1 hrCategory Main CourseCalories 518 per serving
From thestingyvegan.com
5/5 (1)Total Time 1 hrCategory Main CourseCalories 518 per serving
- Put a small pot of water on to boil and cook the rice. It will take about 45 minutes. Once ready, drain and spread on a plate to cool.
- Meanwhile, prepare the ranch. If you are making your own mayo, place the aquafaba in the tall cup that comes with your immersion blender or in a small food processor. With the blender or processor running, slowly (very slowly) drizzle in the oil. This makes a bit more mayo than you need for the ranch recipe, store the leftover in an airtight container.
- Combine the mayo with the vegan yogurt, parsley, dill, garlic powder, onion powder and ¼ teaspoon of the salt. Place in the fridge for the flavour to develop while you prep the veggies. When you’re ready to make the wraps, taste the ranch and adjust the seasonings if you think it needs more of something.
- Take 2 tablespoons of the ranch and stir it into the cooked rice along with ½ teaspoon salt and pepper to taste.
See details
5 MINUTE VEGAN RANCH DRESSING (OR DIP) - THE CHEEKY …
Web Feb 4, 2020 Instructions. Add all ingredients to a small bowl ( I usually use a soup bowl) and whisk until combined. Serve right away or let the …
From thecheekychickpea.com
Reviews 24Category Sauces & DressingsCuisine AmericanTotal Time 5 mins
From thecheekychickpea.com
Reviews 24Category Sauces & DressingsCuisine AmericanTotal Time 5 mins
- Serve right away or let the dressing chill in the fridge for 30 minutes, so the flavours develop even more.
- Enjoy as a dip with veggies, potato chips, pizza or French fries ( my favourite?). It is also delicious as a salad dressing, and sandwich spread too!
See details
VEGAN RANCH DRESSING: TASTY RECIPE FOR DAIRY-FREE RANCH - TOFUBUD
From tofubud.com
5/5 (1)Total Time 5 minsServings 1
See details
HEALTHY AND EASY VEGAN RANCH DRESSING - FORKS OVER …
Web Jan 16, 2020 Instructions. In a blender combine the first five ingredients (through garlic powder) and season with salt and pepper. Cover and blend until creamy and smooth. Transfer to a bowl. Stir in parsley, dill, and …
From forksoverknives.com
From forksoverknives.com
See details
BEST VEGAN RANCH - BROKE BANK VEGAN
Web Jan 17, 2023 Instructions. In a small container or mason jar, combine vegan mayo, apple cider vinegar, lemon juice, onion powder, dill, parsley, chives, and minced garlic. Gradually add the soy milk in 1 tablespoon at …
From brokebankvegan.com
From brokebankvegan.com
See details
HOW TO MAKE VEGAN RANCH DRESSING | ORCHIDS + SWEET …
Web Jul 11, 2023 Add the vegan mayo, milk, garlic cloves, cilantro, dill, garlic powder, onion powder, and salt + black pepper into bowl and whisk until everything becomes smooth and creamy. NOTE: If you don't want garlic …
From orchidsandsweettea.com
From orchidsandsweettea.com
See details
15 BEST VEGAN WRAP RECIPES • HAPPY KITCHEN
Web Sep 18, 2023 The ultimate collection of vegan wrap recipes, showcasing wholesome veggie, hummus tortilla or lettuce wraps with a variety of fillings such as falafel, tofu …
From happykitchen.rocks
From happykitchen.rocks
See details
THE 25+ TASTIEST VEGAN WRAP RECIPES EVER - WORLD OF VEGAN
Web May 18, 2023 Pita bread Nori sheets …and the list goes on. Fill it your wrap of choice up with raw veggies, sautéed aromatics with vegan meat strips, slices, or nuggets, diced …
From worldofvegan.com
From worldofvegan.com
See details
SIMPLE VEGAN RANCH DRESSING RECIPE - THE SPRUCE EATS
Web Aug 2, 2022 Place the vegan mayonnaise, soy milk, garlic powder, onion powder, salt, pepper, and vinegar in a blender or food processor and process it all together until …
From thespruceeats.com
From thespruceeats.com
See details
VEGAN RANCH DRESSING | FEASTING AT HOME
Web May 16, 2018 Add cajun spice! Viola-Cajun Ranch. Add a couple of tablespoons of pesto! Vegan Pesto Dressing. Try other herbs- cilantro (for a Mexican twist) and a few slices of jalapeno, or fresh dill, fresh basil, …
From feastingathome.com
From feastingathome.com
EASY VEGAN RANCH DRESSING RECIPE - KARISSA'S VEGAN …
Web Nov 25, 2020 Apple cider vinegar: Adds a zing to the recipe. You can also use lemon juice or white vinegar. Garlic: The recipe calls for fresh cloves, but garlic powder works, too (use about 1 teaspoon.) Parsley, dill, onion …
From karissasvegankitchen.com
From karissasvegankitchen.com
See details
VEGAN TOFU, BACON, RANCH WRAPS - RABBIT AND WOLVES
Web May 8, 2017 Instructions. Preheat the oven to 450 degrees. Cut the tofu into strips and place on paper towels, then place a heavy object on top to press out some of the liquid. Let sit while the oven preheats. Now, slice …
From rabbitandwolves.com
From rabbitandwolves.com
See details
VEGAN TOFURKEY CLUB WRAPS W/RANCH DRESSING RECIPE
Web Rate this Vegan Tofurkey Club Wraps W/Ranch Dressing recipe with 1 cup vegan mayonnaise, 1/4 cup soymilk, 2 tbsp green onions, sliced, 1 tbsp chives, chopped, 2 tsp …
From recipeofhealth.com
From recipeofhealth.com
See details
TOFURKEY WRAP — THE PLANT-BASED CAJUN
Web May 4, 2023 Spread the vegan mayo, mustard, and drop of Worcestershire on the tortilla. Place Tofurkey, then vegan cheese on the tortilla, closer to the edge you'll be rolling …
From theplantbasedcajun.com
From theplantbasedcajun.com
See details
VEGAN RANCH DRESSING RECIPE - HEALTHIER STEPS
Web Jun 19, 2022 Place washed cashews, water, lemon juice, onion powder, garlic powder and salt in a high-speed blender and process until creamy. Stir in parsley, dill and chives. Store in. an airtight container for a week. It …
From healthiersteps.com
From healthiersteps.com
See details
THE BEST HOMEMADE VEGAN RANCH DRESSING - VEGGIES …
Web Mar 5, 2020 Oven Fries. Grilled Romaine Salad. Avocado Kale Salad with Butternut Squash. Easy Lentil Veggie Burger Recipe. Easy Gluten-Free Vegan Black Bean Burgers. Buffalo Chickpea Burgers. The norm …
From veggiesdontbite.com
From veggiesdontbite.com
See details
YES, YOU CAN MAKE DIY TOFURKY FOR VEGAN THANKSGIVING - EPICURIOUS
Web Oct 16, 2017 #Vegducken was born: a zucchini, layered into an eggplant, layered into a butternut squash, all layered with a delicious stuffing. The following year I gave the …
From epicurious.com
From epicurious.com
See details
VEGAN TOFU RANCH DRESSING RECIPE - THE SPRUCE EATS
Web Jul 15, 2021 If a low-fat, low-calorie, vegan and cholesterol-free ranch dressing sounds good to you, try Lynn's vegan tofu ranch dressing recipe. Ingredients. 1 carton of silken …
From thespruceeats.com
From thespruceeats.com
See details
CLUB SANDWICH (VEGAN RECIPE) - THE EDGY VEG
Web Jun 9, 2021 Prep time 5 mins Total time 5 mins I'm going to show you how to make an easy club sandwich vegan recipe! This club sandwich uses 8 vegan ingredients & takes 5 mins to make!
From theedgyveg.com
From theedgyveg.com
See details
BEST VEGAN RANCH DRESSING & DIP - EASY RECIPE - TWO …
Web Aug 4, 2020 Instructions. In a blender, add raw cashews, hot water, lemon juice, maple syrup, garlic, mustard, dried coriander, sea salt, onion powder and a pinch of pepper. Blend everything until smooth and creamy (about …
From twospoons.ca
From twospoons.ca
See details
40+ EASY VEGAN WRAPS (LUNCH IDEAS) - NUTRICIOUSLY
Web The longtime vegans and bloggers put together this fantastic vegan version of the Taco Bell classic by layering refried beans, guacamole, lettuce, tostadas, vegan sour cream and more to create this amazing comfort …
From nutriciously.com
From nutriciously.com
See details
VEGAN TOFURKEY CLUB WRAPS W/RANCH DRESSING - LUNCHLEE
Web Dec 20, 2023 I got this idea from the food network website. It's light, refreshing, tasty and healthy. Ingredients: ['vegan mayonnaise', 'soymilk', 'green onions', 'chives ...
From lunchlee.com
From lunchlee.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love