Vegan Tarragon Alfredo Sauce Recipes

VEGAN TARRAGON ALFREDO SAUCE

Steps:

• Get a large pot of water boiling for the Pasta.
• Grind up your cashews until fine. In a blender add the cashews , milk, sour cream, cream cheese, nutritional yeast, garlic powder, salt, pepper and tarragon.
• Process and put in a sauce pan. Cut up the mushrooms and saute in some oil with some more tarragon. Set aside.
• Heat up the Tarragon Alfredo sauce on low. Cook your pasta according to the directions.
• Put the pasta in a large bowl, pour some of the Alfredo sauce over it. Sprinkle with a little more fresh ground black pepper. Top with the mushrooms and sprinkle with a little tarragon for garnish.
• Add some of your favourite hard cheese on top. Serve with garlic bread and a glass of white wine.
• Enjoy

5-MINUTE VEGAN ALFREDO SAUCE

Steps:

• Place cashews, 1/2 cup water, garlic, nutritional yeast, onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper into the pitcher of a high-speed blender. Puree until completely blended, 1-2 minutes. The sauce should be the consistency of eggnog, buttermilk, or a thick heavy whipping cream. If it's thicker than that, add 2 tablespoons of water at a time until you get it there. Taste and add additional salt and pepper if desired.
• Cook and drain pasta or gnocchi and add back to the pot. Pour sauce over the top and toss until gnocchi or pasta is coated. Add herbs if you like and serve!