Vegan Rice Pudding Recipes

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VEGAN RICE PUDDING



Vegan Rice Pudding image

This rice pudding recipe is dairy- and egg-free, making for a sweet dessert that everyone can enjoy. Warm spices and raisins add flavor and texture.

Provided by Jolinda Hackett

Categories     Dessert

Time 3h10m

Yield 4

Number Of Ingredients 7

1/2 cup white rice
4 cups soy milk , or any other vegan non-dairy milk substitute
2 teaspoons vanilla extract
1 teaspoon ground cinnamon, plus more for sprinkling
Dash nutmeg , plus more for sprinkling
1/4 cup sugar
1/2 cup raisins

Steps:

  • Gather the ingredients. Preheat the oven to 275 F and lightly oil a 1 1/2-quart ovenproof dish.
  • Mix all of the ingredients in a large bowl and transfer the mixture to the prepared dish.
  • Cover and bake for 2 hours; remove the cover and bake for another hour, or until the pudding sets.
  • Serve hot or cold and enjoy.

Nutrition Facts : Calories 240 kcal, Carbohydrate 42 g, Cholesterol 0 mg, Fiber 2 g, Protein 8 g, SaturatedFat 1 g, Sodium 122 mg, Sugar 30 g, Fat 4 g, ServingSize About 4 servings, UnsaturatedFat 0 g

BAKED VEGAN RICE PUDDING



Baked Vegan Rice Pudding image

This vegan rice pudding is creamy and delicious served warm or cold, or with fruit.

Provided by Andy

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 1h5m

Yield 6

Number Of Ingredients 10

2 cups water
1 cup Arborio rice
1 tablespoon grapeseed oil
33 fluid ounces vanilla-flavored soy milk
½ cup brown sugar
¼ teaspoon sea salt
2 cinnamon sticks
2 whole cloves
½ teaspoon vanilla bean paste
¼ teaspoon ground cinnamon, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring water, rice, and grapeseed oil to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 15 minutes. Let stand for 5 to 10 minutes; fluff with a fork.
  • Whisk soy milk, brown sugar, and salt together in a large bowl.
  • Pour rice into a casserole dish; pour soy milk mixture on top. Add cinnamon sticks, cloves, and vanilla. Cover.
  • Bake in the preheated oven until set, 30 to 45 minutes. Remove cinnamon sticks and cloves. Dust with ground cinnamon.

Nutrition Facts : Calories 265.5 calories, Carbohydrate 52.3 g, Fat 3.6 g, Fiber 1.6 g, Protein 6.3 g, SaturatedFat 0.2 g, Sodium 161 mg, Sugar 22.1 g

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