Vegan Pumpkin Spice Bread Recipes

VEGAN PUMPKIN SPICE BREAD WITH SOURDOUGH DISCARD

Steps:

• Preheat oven to 350 degrees F. Lightly grease two 9x5-inch loaf pans.
• Stir sourdough discard in a bowl. Let sit until bubbles start to form, about 5 minutes.
• Meanwhile, whisk flour, cinnamon, salt, baking powder, baking soda, ginger, and cloves together in a medium bowl until well combined.
• Combine pumpkin puree, mashed banana, brown sugar, oil, molasses, and vanilla extract in a separate large bowl; whisk vigorously until brown sugar is completely incorporated with no chunks remaining. Stir in sourdough discard until evenly distributed. Add flour mixture gradually, at first whisking to combine and then switching to a heavy spoon and stirring until just incorporated; batter will be thick. Stir in raisins and walnuts and spoon into the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 60 to 70 minutes. Remove from the oven and let cool in the pans for 5 minutes. Transfer loaves to a wire rack and cool completely before slicing, about 30 minutes.

VEGAN PUMPKIN SPICE BREAD

Steps:

• Preheat oven to 350°F Oil 1 regular sized loaf pan or 4 small (approximately 3 1/2 X 5 1/2-inch) loaf pans or a dozen muffin cups.
• Combine the wet ingredients in a medium-sized mixing bowl and blend well. In a large bowl, combine the dry ingredients. Add the liquid mixture to the dry, and stir well. Stir in the nuts, if desired. Pour the batter into the pan(s) and place on the center rack of oven. Bake until a toothpick inserted in the middle comes out clean--about15 minutes for muffins, 35 minutes for small loaf pans, and 60-70 minutes for one large loaf. Allow to cool before removing from pan.

VEGAN PUMPKIN SPICE BREAD

Steps:

• Preheat oven to 350, mist an 8 1/2 x 4 1/2 loaf pan w/ nonstick cooking spray .
• In a large mixing bowl sift together the first 7 ingredients (the dry ingredients).
• Combine the wet ingredients in a mixing bowl and whisk together very well.
• Pour the wet into the dry ingredients until everything is evenly moistened (the batter will be stiff).
• Spoon batter into loaf pan, distribute evenly along the length of the pan but don't spread the batter to the edges, that will happen as it is baking. Bake for 50 minutes to an hour until a knife comes out clean.
• Remove bread from oven and turn the bread out of the loaf pan onto a cooling rack. Wait until bread cools before slicing. If you have left overs, wrap in plastic and it should keep for about a week.

PUMPKIN APPLE SPICE BREAD (VEGAN OR NOT)

Steps:

• Preheat oven to 350.
• Grease loaf pan. This recipe makes two loaves. So you can save half the recipe for muffins or a second loaf.
• Combine sugars and butter in mixer.
• Next add vanilla, pumpkin, and eggs (or banana) and mix.
• In a separate bowl, combine flour, salt, soda, powder, cinnamon, nutmeg, and cloves. Now add this to the batter.
• Once all mixed well together, last add the raisins and apples.
• Bake for 50-60 minutes.
• During the last ten minutes of baking, combine the topping ingredients and sprinkle on top of bread. Topping is optional.

VEGAN PUMPKIN SPICE BREAD

Steps:

• Preheat oven to 350 deg F.
• Combine flour, baking soda, and baking powder in a bowl.
• In a blender or food processor, combine all other ingredients until smooth.
• Add the blended ingredients to the dry ingredients in the bowl.
• Pour into a 9x5x3 loaf pan. (I use glass & do not grease).
• Bake at 350 deg F for 60 min or untill done.
• Cool for 10 minutes in the plan.
• Then cool completely on wire rack.
• Note: If you live in a humid environment, reduce water accordingly, increase cooking time, and adjust baking powder as you are accustomed.