Vegan Pimento Cheese Fondue Recipe 55 Recipes

VEGAN PIMENTO CHEESE FONDUE RECIPE - (5/5)

Vegan Pimento Cheese Fondue Recipe - (5/5) image

Provided by Kathy_Hester

Number Of Ingredients 8

Ingredients

1 can (15 ounces, or 420 g) white beans, drained and rinsed, or 1 1/2 cups (340 g) homemade
3/4 cup (180 ml) water
2 tablespoons (12 g) vegan chicken-flavored bouillon
1 jar (2 ounces, or 56 g) diced pimentos, drained
2 cups (225 g) shredded Daiya vegan cheddar cheese
2 tablespoons (28 g) vegan mayonnaise or olive oil
1/2 teaspoon stone-ground mustard
Salt and pepper, to taste

Steps:

Add the beans and the water to a food processor or blender and purée until smooth. Slow Cooker Method: Oil the crock of a 1 1/2 to 2 quart slow cooker. Add the purée and the remaining ingredients and cook on low for 1 to 1 1/2 hours, or until the cheese is fully melted. You will need to stir it a few times (about every 20 minutes) during cooking to fully incorporate the cheese as it melts. If you prefer a thinner fondue, just add more water until it is the consistency that you desire. Stove-Top Method Add the purée and the remaining ingredients to a saucepan and cook on low until the cheese is fully melted. You need to stir the whole time to make sure it doesn't burn on the bottom.

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NOTES:It's important to measure accurately, especially with acidic ingredients. Small variations can throw off the salt/acid balance.Don't have a high-speed blender? Place raw cashews in a bowl, and cover with hot water. Let soak for about two hours (or soak seeds for 30 minutes). Then, drain very well, and proceed with steps below using a food processor if you have one, and if not, a standard blender.
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Pour the cheese mixture into a bowl. Use a spoon or silicone spatula to remove as much of the cheese as possible from the blender. Stir in the rice and remaining pimentos. Lightly press a piece of plastic wrap onto the surface of the cheese to protect from air. For the best flavor, refrigerate for several hours before serving. This allows the rice to absorb the cheese sauce and for all of the flavors to mingle. It tastes even better the next day.

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Web 2019-02-01 Instructions. Add the beans and the water to a food processor or blender and purée until smooth. Oil the crock of the slow cooker. Add …
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