Vegan Peanut Butter Oatmeal Cookies Recipes

VEGAN PEANUT BUTTER OATMEAL COOKIES

Steps:

• In a medium-sized bowl, sift together flour, baking powder, baking soda, cinnamon and salt. Stir in oats and set aside.
• In a large bowl, beat together oil, pb, sugar, brown sugar, non-dairy milk, flax seeds and vanilla until smooth.
• Fold in half the flour mixture to moisten, then fold in the remaining half.
• Fold in chopped peanuts or chocolate chips and pb chips.
• Drop generous 1 tbs full of dough per cookie onto a greased or paper-lined baking sheet leaving about 2 inches of space between each cookie. Flatten slightly with moistened fingers.
• Bake for 12-14 minutes in the preheated oven at 350°F/175°C until the edges just start to brown.
• Let cookies rest on the baking sheet for 5 minutes before removing them to a wire rack to cool completely.
• Enjoy! :).

VEGAN PEANUT BUTTER OATMEAL COOKIES (HEALTHIER)

Steps:

• In a big bowl combine flours, baking powder, baking soda, cinnamon, salt and oats. Add in peanuts or chocolate chips and pb chips and stir to combine.
• In a second bowl beat together applesauce, peanut butter, sugars, ground flax seeds and vanilla.
• Add the liquid to the dry ingredients and stir to combine. If your dough seems too wet to handle, add in more flour, if its too dry, add a tad more milk.
• Drop generous tbs full of dough per cookie onto a paper-lined or greased baking sheet leaving some space between the cookies (these wont spread much). Flatten cookies slightly using moistened fingers or a spoon.
• Bake in the preheated oven at 350°F/175°C for about 15 minutes or until toothpick inserted in the center comes out clean. These cookies are more cake-like, so they wont crisp up.
• Allow to cool on the baking sheet for 5 minutes and then remove to wire racks to cool completely.
• Enjoy! :).

VEGAN PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, cream peanut butter, sugars and vanilla until light and fluffy, about 4 minutes. Beat in almond milk. In another bowl, whisk flour, baking soda, baking powder and salt; gradually beat into creamed mixture. , Shape level tablespoonfuls into balls. Place 2 in. apart on parchment-lined baking sheets; flatten with a fork. Bake until set, 8-10 minutes. Cool on pan 5 minutes before removing to wire racks to cool completely.