Ham Cheese Delights Recipes

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HAM DELIGHTS RECIPE - (4/5)



Ham Delights Recipe - (4/5) image

Provided by btaylor

Number Of Ingredients 8

2 packages Pepperidge Farms Party Rolls
3 cups country ham, finely ground or thinly sliced baked ham
2 cups Swiss cheese, finely grated
1 stick butter, softened
3 tablespoons yellow mustard
1/4 cup onion, finely grated
2 tablespoons poppy seeds
1 teaspoon Worcestershire sauce

Steps:

  • Mix butter, poppy seeds, mustard, onion, Worcestershire sauce, and ham if it's grated. If not, omit for now. Split the rolls by removing them from the tray and slicing them in half. Do not separate the individual rolls. Put the bottom back in the tray. Spread mixture on both sides. If using slices of ham, place small pieces on top of butter mixture. Sprinkle with grated cheese, and put top layer of rolls back on top. Cover the entire tray with foil and wrap tightly. Bake at 350°F until cheese melts, about 20 minutes. Slice in-between the rolls with a serrated knife and serve warm.

HAM DELIGHTS



Ham Delights image

I used regular ham in this yummy sandwich, but I bet it would be really good with country ham as well. Perfect for anything from a cocktail party to the big game!

Provided by Stefanie Wilson

Categories     Meat Appetizers

Number Of Ingredients 6

3 pkg small party rolls
1 lb cooked ham, shaved & chopped
1 lb swiss cheese, shredded
1/2 c butter, softened
3 Tbsp mustard
1 tsp worcestershire sauce

Steps:

  • 1. Preheat oven to 350F.
  • 2. In a large bowl, combine butter, mustard, and Worcestershire sauce. Add ham & cheese. Mix until well blended.
  • 3. Slice the top half off of the rolls. DO NOT BREAK INTO INDIVIDUAL ROLLS. Return bottom half to the pan.
  • 4. Spread 1/3 of the ham/cheese mixture evenly over the bottom half of the rolls in each pan. Replace top half of rolls.
  • 5. Bake in oven for around 15 minutes until rolls are golden brown and cheese has melted. Slice into individual rolls before serving.

HAM AND CHEESE DELIGHT



Ham and Cheese Delight image

I got this off of Recipe Goldmine. This is so good and easy! It makes a great brunch dish and is a good way to use up leftover ham! We love this one!

Provided by Little Bee

Categories     Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup finely chopped onion
1 tablespoon butter
2 cups cubed cooked ham
3 slightly beaten eggs
4 ounces shredded cheddar cheese (1 cup)
2/3 cup finely crushed cracker (about 15 and prefer Ritz)
1 1/2 cups milk
fresh ground black pepper

Steps:

  • Cook onion in butter till tender.
  • Combine with remaining ingredients and mix well.
  • Lightly spray a 10 x 6 x 1 1/2-inch baking dish with non stick spray and pour ingredients in.
  • Bake at 350 degrees for 45 to 50 minutes or till a knife inserted just off center comes out clean.

Nutrition Facts : Calories 337.6, Fat 22.9, SaturatedFat 10.6, Cholesterol 181.5, Sodium 291.1, Carbohydrate 9.5, Fiber 0.3, Sugar 1, Protein 22.7

BAKED HAM AND CHEESE PARTY SANDWICHES



Baked Ham and Cheese Party Sandwiches image

These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.

Provided by LisaT

Categories     Breakfast and Brunch     Meat and Seafood     Ham

Time 35m

Yield 24

Number Of Ingredients 8

¾ cup melted butter
1 ½ tablespoons Dijon mustard
1 ½ teaspoons Worcestershire sauce
1 ½ tablespoons poppy seeds
1 tablespoon dried minced onion
24 mini sandwich rolls
1 pound thinly sliced cooked deli ham
1 pound thinly sliced Swiss cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
  • Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g

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