Vegan Overnight Scramble Burritos Recipes

VEGAN OVERNIGHT SCRAMBLE BURRITOS

Vegan Overnight Scramble Burritos image

Adapted from Isa Does It Mediterranean Overnight Scramble TO MAKE AHEAD: We like to triple this recipe and, eat some of the burritos on the spot, and freeze the others for quick breakfasts during the week. We freeze them on a sheet pan so they are solid before storing in a sealed container. It works best to pull them out of the freezer the night before to thaw in the fridge overnight. My kids love the raw tortillas that can be purchased at Costco. They are also best if you have time to crisp up the warmed burrito in a pan.

Provided by ann2boys

Categories Breakfast

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 15

Ingredients

14 ounces tofu (preferably sprouted organic)
1 1/2 cups potatoes, cooked and diced
1 cup kale, finely chopped (optional)
1/4 cup kalamata olives or 1/4 cup black olives, chopped
2 tablespoons lemon juice
1/2 teaspoon dried marjoram or 1/2 teaspoon oregano
2 tablespoons fresh basil, minced (or 2 t dry basil)
1/4 teaspoon ground turmeric
1/4 teaspoon salt
1 tablespoon oil
2/3 cup red pepper, diced (roasted or fresh)
2 garlic cloves, minced (or 1 t garlic powder)
1/4 teaspoon fresh ground black pepper (or to taste)
8 -10 tortillas
1 dash hot pepper sauce (optional) or 1 dash crushed red pepper flakes (optional)

Steps:

The night before, crumble the tofu into a mixing bowl.
Add all the ingredients except the oil and tortillas.
Mix well with your hands.
Cover and leave in the fridge overnight. (You can also cook it up immediately).
In the morning, heat the oil in a pan. Cook the tofu for 5-7 minutes until very warm and slightly browned.
Fill the tortillas, wrap and eat.
Optionally, serve on toast or a bagel.
Optional toppings: avocado, hummus, mixed greens, tomato.

Nutrition Facts : Calories 593.3, Fat 19, SaturatedFat 3.8, Sodium 1110.3, Carbohydrate 86.8, Fiber 6.7, Sugar 5.1, Protein 19.8

More about "vegan overnight scramble burritos recipes"

VEGAN BURRITO - VEGAN HEAVEN

Web Oct 14, 2019 STEP 1: Drain and rinse the black beans and the corn. In a medium bowl, combine them with the paprika powder, cumin, smoked …
From veganheaven.org
5/5 (46)
Calories 443 per serving
Estimated Reading Time 2 mins

Drain and rinse the black beans and the corn. In a medium bowl, combine them with the paprika powder, cumin, smoked paprika powder, lime juice, salt, and pepper. Add the chopped green onions and the fresh cilantro and stir well.
Lay a tortilla down flat on a plate. Add some rice in the center of the tortilla. Then add some of the bean corn salad on top. Next comes some salsa, lettuce, vegan cheese, vegan sour cream, and avocado. If you want you could also sprinkle some red pepper flakes on top.
Fold in the sides and then roll the burrito up and wrap it in foil. Then cut it into half with a sharp knife. Enjoy!

See details

THE BEST VEGAN BREAKFAST BURRITOS - RAINBOW PLANT LIFE

Web May 8, 2021 Grab a large burrito-sized tortilla (I used 10-inch flour tortillas). Add a generous dollop of the queso sauce to one half of the …
From rainbowplantlife.com
5/5 (127)
Calories 700 per serving
Category Breakfast

Squeeze a little bit of lime juice onto the diced avocado and sprinkle with a bit of salt to season.
Assemble the burritos. Grab a large burrito-sized tortilla. Add a generous dollop of the queso sauce onto one half of the tortilla, leaving a border on the edges. Spoon some of the tofu scramble on top, followed by the roasted potatoes, pico de gallo, and the avocado.Tip: When adding the salsa, limit the amount of liquid from the salsa to avoid the burrito getting wet.
Roll the burritos. Pinch in the edges of the tortilla and fold it over the filling. Tuck the fillings into the tortilla, fold the edges in again, and give it a final roll. Repeat with the remaining tortillas and fillings, or store the leftover fillings separately in the fridge.
Griddle the burritos. Heat a frying pan over medium heat. Add a touch of oil or cooking spray (not needed if your pan is nonstick). Add the burrito, seam-side down. Press down on the burrito with a large spatula or with a plate. Cook for 2 minutes, or until golden brown on the bottom. Carefully flip and cook another 1 to 2 minutes, or until golden brown on the second side.

See details

VEGAN SWEET POTATO BREAKFAST BURRITOS WITH TOFU SCRAMBLE

Web Nov 18, 2017 Dice the sweet potato and place it on a parchment paper or silicone mat-lined baking sheet. Drizzle with a little olive oil and roast until tender, approximately 30-40 minutes. Season with salt and pepper and …
From runningonrealfood.com

See details

VEGAN BREAKFAST BURRITO RECIPE - LOVE AND LEMONS

Web Mar 9, 2021 Arrange a layer of spinach leaves at the center of each tortilla. Top it with the tofu scramble, black beans, avocado, pickled red onions, and roasted and raw peppers. Season the filling with a sprinkle of salt …
From loveandlemons.com

See details

VEGAN TOFU SCRAMBLE BREAKFAST BURRITOS - MINDFUL AVOCADO

Web May 1, 2019 Make Tofu Scramble: Press tofu - drain the block of tofu and wrap in paper towels or tea towel. Press for 10-30 minutes. Transfer block of pressed tofu to mixing bowl and crumble with a fork. Mix nutritional …
From mindfulavocado.com

See details

VEGAN BREAKFAST BURRITOS - CROWDED KITCHEN

Web Jun 28, 2022 Instructions. Heat the egg scramble in a pan according to package directions and prep all ingredients. Place ¼ of the scramble and ¼ of the black beans side by side atop the tortilla in the middle bottom …
From crowdedkitchen.com

See details

5 VEGAN OVERNIGHT OATS RECIPES YOU CAN MEAL PREP!

Web Sep 15, 2022 How to Make 5 Flavors of Vegan Overnight Oats. Step 1: Add the rolled oats, chia seeds, pinch of salt and dry flavorings to each mason jar. Stir well to evenly distribute the chia seeds. Step 2: Add in …
From theconscientiouseater.com

See details

VEGAN TOFU SCRAMBLE BURRITO BOWL RECIPE - SIMPLY RECIPES

Web Dec 10, 2021 Cook the onions and garlic: In a nonstick pan over medium heat, add the oil and onions, and sauté for 2 to 3 minutes until translucent. Add the garlic and continue to …
From simplyrecipes.com
Author Hannah Zimmerman
Total Time 35 mins
Category Breakfast, Lunch
Calories 673 per serving

See details

EASY VEGAN BREAKFAST BURRITO - THE WOODEN SKILLET

Web May 1, 2020 Add garlic and let cook until fragrant, about 1 minute. Add onion and allow to cook down, about 1-2 minutes. Turn heat down to medium/medium-low. Add tofu and …
From thewoodenskillet.com

See details

VEGAN BREAKFAST BURRITO RECIPE - TEXAS STYLE!! - VEGGIE VISA

Web May 5, 2020 Add 1-2 Tablespoons of olive oil to a hot pan. Add the onion, garlic, and a pinch of salt to the pan. Stir, cover, and cook over medium low heat until the onions start …
From veggievisa.com

See details

VEGAN BREAKFAST BURRITO RECIPE WITH TOFU SCRAMBLE, SPICED POTATOES

Web Jun 1, 2019 Lightly squeeze the tofu between paper towels to remove excess flowing water, then crumble into a bowl. To the same pan (after removing potatoes), add the …
From veganricha.com

See details

TOFU SCRAMBLE BREAKFAST BURRITOS | VEGAN RECIPES | VEGANUARY

Web Method. Rinse the tofu, wrap it in a clean tea towel, then put something heavy on top (some books, perhaps) to press the liquid from it. Peel and finely chop the onion and garlic. Add …
From veganuary.com

See details

VEGAN BREAKFAST BURRITO WITH TOFU SCRAMBLE RECIPE - REAL SIMPLE

Web May 18, 2018 Let poblanos cool slightly, about 5 minutes. Remove and discard stems, skin, and seeds; thinly slice poblanos. Using a fork, mash tofu in a bowl until mostly …
From realsimple.com

See details

VEGAN BREAKFAST SCRAMBLE BURRITOS - NASOYA

Web Preparation. Heat a nonstick skillet or frying pan over medium low heat. Add the Nasoya Plantspired Breakfast Scramble Superfood Skillet and cook for five minutes, stirring …
From nasoya.com

See details

TOFU SCRAMBLE VEGAN BREAKFAST BURRITO - WITHOUT PERFECTION

Web Nov 29, 2021 Here are two ways to try. #1 Bake potatoes the day before or earlier, so it’s ready. Make tofu scramble in the morning (or any other time but before rolling), …
From withoutperfection.com

See details

MEDITERRANEAN TOFU SCRAMBLE BREAKFAST BURRITO RECIPE

Web Jan 23, 2019 Instructions. Heat the canola oil in large pan and scramble the tofu with your hands or use a fork to do so before adding it to the pan. Add the curry powder, turmeric …
From elephantasticvegan.com

See details

VEGAN BREAKFAST BURRITO | DELICIOUS EVERYDAY

Web Jun 19, 2020 Make the scrambled "eggs". Add chickpea flour, water, turmeric, cumin, pepper and salt in a medium bowl and whisk everything together. Set aside. Place a non …
From deliciouseveryday.com

See details

60 MOUTHWATERING VEGAN BREAKFAST RECIPE IDEAS - A DIME SAVED

Web Aug 1, 2022 Start your day right with one of these scrumptious vegan breakfast recipes. Sixty days’ worth of ideas like overnight oats, casseroles, burritos, tofu scrambles, …
From adimesaved.com

See details

EPIC VEGAN BREAKFAST BURRITOS - YOUTUBE

Web epic vegan breakfast burrito recipe, filled with scrambled ackee, potato rosti, bbq beans, plantain & loads more.NEW MERCH - https://www.avantgardevegan.com/...
From youtube.com

See details