Vegan Coconut Kefir Banana Muffins Recipes

VEGAN BANANA MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
• Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt together in a large bowl. Stir bananas, canola oil, and coconut milk together in a separate bowl; mix banana mixture into flour mixture until just combined. Fill muffin cups with batter.
• Bake in the preheated oven until a tooth pick inserted in the center of a muffin comes out clean, 30 to 35 minutes.

VEGAN COCONUT KEFIR BANANA MUFFINS

Steps:

• 1. Preheat oven to 350°F (180°C). Mist 12-count muffin tin with cooking spray. Set aside.
• 2. Whisk together flour, sugar, coconut, baking soda, baking powder and salt in large bowl. Set aside.
• 3. Whisk together bananas, kefir, coconut oil and vanilla in separate large bowl. Add to flour mixture; stir just until no white streaks remain.
• 4. Divide among the wells of prepared muffin tin. Bake until tops are golden and toothpick inserted in centres comes out clean; about 30 minutes. Let cool in muffin tin for 15 minutes.
• Chef's tip: To freeze muffins, let them cool completely on a rack, then transfer to an airtight container or resealable freezer bag and freeze for up to one month. For extra protection against freezer burn, you can wrap the muffins individually in plastic wrap or foil before placing in the container or bag. Thaw muffins in the fridge overnight or microwave straight from frozen until warmed through; about 20 to 30 seconds.

VEGAN BANANA MUFFINS

Steps:

• Preheat oven to 350°F
• Grease or place cups in tin for 12 muffins.
• Mash bananas in a bowl.
• Add oil, sugar or maple syrup, salt, cinnamon and cardamon and mix.
• Add flours, baking powder and baking soda and mix.
• Spoon into muffin tins and bake for 20-25 minutes until muffins are done and slightly browned on top.

WHITE CHOCOLATE, COCONUT AND BANANA MUFFINS

Steps:

• 1. Preheat the oven to 180C.
• 2. Line a muffin tray with 12 paper muffin cases.
• 3. Mash the bananas well.
• 4. Beat together the eggs and oil.
• 5. Put the flour, baking powder and sugar together in a large bowl, and stir through. Mix in the mashed bananas and beaten egg and oil mixture.
• 6. Fold in the white chocolate chunks and coconut. Spoon evenly into baking cases in muffin tin.
• 7. Bake in the oven for 20 minutes or until the muffins come away from the side of the pan when touched.
• 8. Rest the muffin tray on a wire rack for five minutes then remove the muffins and leave on the rack for another five minutes before serving.

COCONUT BANANA MUFFINS

Steps:

• Cream together the butter and eggs.
• Mix in the ripe bananas and vanilla.
• In a small bowl, mix the flour, salt, baking powder, and sugar together.
• Add to the wet ingredients and mix just until all is moistened.
• Add the walnuts and coconut.
• Spoon the batter into muffin tins.
• Bake at 350 for 30 minutes or so, until done.