VEGAN GRITS WITH COCONUT MILK AND MUSHROOMS
Savory grits are delicious any time of day, but they are particularly good for dinner. Grits are one of the most versatile ingredients out there: Here I combine them with coconut milk, mushrooms and turmeric for a flavorful vegan dish.
Provided by JJ Johnson
Categories main-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Separate the stems from the leaves of the herbs. Combine the stems, jalapeño and 3 cups water in a medium heavy-bottom saucepan and bring to a boil over high heat. Adjust the heat and simmer gently for 15 minutes.
- Scoop out and discard the solids. Add the coconut milk to the pan and return to a simmer. Slowly whisk in the grits, whisking as you go. Continue to whisk until the grits are incorporated and stay suspended in the liquid. Turn the heat to low, cover the pan partially and continue to cook, stirring frequently, until the grits peel away cleanly from the sides of the pan, about 20 minutes. Season with salt.
- Meanwhile, heat the oil in a medium skillet. Add the shallot and cook for 2 to 3 minutes. Add the mushrooms and turmeric and cook, stirring frequently, until the mushrooms are tender, about 10 minutes. Chop the reserved herb leaves and stir them in. Spoon the mixture over the grits and serve.
THE BEST EVER VEGAN CINNAMON ROLLS RECIPE BY TASTY
Here's what you need: vegan butter, almond milk, vegan butter, organic sugar, active dry yeast, flour, salt, vegan butter, brown sugar, ground cinnamon, powdered sugar, almond milk, vanilla extract
Provided by Merle O'Neal
Categories Desserts
Yield 8 servings
Number Of Ingredients 13
Steps:
- Generously rub two disposable foil pie pans with vegan butter.
- In a large bowl, whisk together the almond milk, melted butter, and sugar. The mixture should be just warm, registering between 100-110˚F (37-43˚C). If it is hotter, allow to cool slightly.
- Sprinkle the yeast evenly over the warm mixture and let set for 1 minute.
- Add 5 cups flour and 1 teaspoon of salt to the milk mixture and mix with a wooden spoon until just combined.
- Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour.
- Preheat oven to 350˚F (180˚C).
- After 1 hour, the dough should have nearly doubled in size.
- Remove the towel and add an additional ½ cup (95g) of flour and salt. Stir well, then turn out onto a well-floured surface.
- Knead the dough lightly, adding additional flour as necessary, until the dough just loses its stickiness and does not stick to the surface.
- Roll the dough out into a large rectangle, about ½-inch (1 cm) thick. Fix corners to make sure they are sharp and even.
- Spread the softened vegan butter evenly over the dough.
- Sprinkle evenly with brown sugar and cinnamon.
- Roll up the dough, forming a log, and pinch the seam closed. Place seam-side down. Trim off any unevenness on either end.
- Cut the log in half, then divide each half into 7 evenly sized pieces. About 1½ inches (8 cm) thick each.
- Place 7 cinnamon rolls in each cake pan, one in the center, six around the sides. Cover with plastic wrap and place in a warm place to rise for 30 minutes.
- To prepare the frosting. In a medium-size mixing bowl, whisk together powdered sugar, almond milk, and vanilla until smooth.
- Remove plastic wrap. Bake the cinnamon rolls in a preheated oven at 350˚F (180˚C) for 25-30 minutes, until golden brown.
- While still warm, drizzle evenly with frosting.
- Enjoy!
Nutrition Facts : Calories 790 calories, Carbohydrate 103 grams, Fat 36 grams, Fiber 3 grams, Protein 9 grams, Sugar 34 grams
VEGAN CINNAMON-RAISIN GRITS
Sweet grits are often overlooked as a breakfast dish, but they make a great choice. This delicious version with cinnamon, nutmeg, raisins and sorghum syrup will make you want to start every day with a bowl.
Provided by JJ Johnson
Categories main-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Bring the coconut milk, raisins, cinnamon stick and nutmeg to a simmer in medium heavy-bottom saucepan. Slowly whisk in the grits. Continue to whisk until the grits are incorporated and stay suspended in the liquid. Turn heat to low and continue to cook, partially covered, stirring frequently, until the grits peel away cleanly from the sides of the pan, about 20 minutes. Stir in a pinch of salt.
- Discard the cinnamon stick. Divide the grits between bowls and serve topped with sorghum syrup.
More about "vegan cinnamon raisin grits recipes"
HEALTHY CINNAMON RAISIN GRANOLA | RECIPE | HOMEMADE GRANOLA …
Web May 12, 2016 - This healthy vegan cinnamon raisin granola is sweetened naturally with …
From pinterest.ca
From pinterest.ca
See details
CINNAMON RAISIN BAGELS (VEGAN): HOMEMADE BAGEL RECIPE
Web 5 cups of water for boiling bagels. Method. In a measuring cup, combine the warm milk, …
From eatmunchlove.com
From eatmunchlove.com
See details
CINNAMON RAISIN OATMEAL BARS [VEGAN] - ONE GREEN PLANET
Web Preheat oven to 350°F. Line an 8×8 inch glass baking dish with parchment paper for …
From onegreenplanet.org
From onegreenplanet.org
See details
RECIPE CINNAMON RAISIN MONKEY BREAD WITH VEGAN CREAM CHEESE …
Web Instructions. Preheat your oven to 350℉. Melt your butter in a small pan over stove-top or …
From silverhillsbakery.ca
From silverhillsbakery.ca
See details
CINNAMON RAISIN BREAD [VEGAN, GLUTEN-FREE] - ONE GREEN PLANET
Web Preparation. Preheat the oven to 350°F and line a loaf pan with with parchment paper or …
From onegreenplanet.org
From onegreenplanet.org
See details
WHOLE WHEAT CINNAMON SWIRL RAISIN BREAD [VEGAN]
Web Allow 30-45 minutes to soak before beginning the mixing process. Combine 2 ounces …
From onegreenplanet.org
From onegreenplanet.org
See details
10 VEGAN CINNAMON RAISIN RECIPES - ONE GREEN PLANET
Web 1. Cinnamon Raisin Swirl Coconut Bread. There’s nothing better than the smell of …
From onegreenplanet.org
From onegreenplanet.org
See details
CINNAMON RAISIN SWIRL BREAD [VEGAN] - ONE GREEN PLANET
Web In a large mixing bowl, sprinkle the yeast over the barely warm milk and water and allow …
From onegreenplanet.org
From onegreenplanet.org
See details
10 BEST VEGAN CINNAMON RAISIN BREAD RECIPES | YUMMLY
Web sugar, sugar, sugar, raisins, cinnamon, cinnamon, olive oil, cinnamon and 8 more …
From yummly.com
From yummly.com
See details
CINNAMON RAISIN BREAD [VEGAN] - ONE GREEN PLANET
Web Mix the flour with 1 teaspoon of cinnamon and the water/soy mix until combined, cover …
From onegreenplanet.org
From onegreenplanet.org
See details
10 BEST VEGAN CINNAMON RAISIN BREAD RECIPES | YUMMLY
Web cinnamon raisin bread, cinnamon, sea salt, bananas, almond milk and 1 more …
From yummly.com
From yummly.com
See details
8 BEST VEGAN CINNAMON RAISIN BREAD RECIPES FOR YOUR KIDS
Web Wet a butter knife, then carefully swirl it into the uncooked loaf's top. Bake for 30 minutes …
From livingtheveganlifestyle.org
From livingtheveganlifestyle.org
See details
VEGAN CINNAMON RAISIN BAGELS RECIPE | VEGGIECONVERTER
Web 8 cups water. 1 tablespoon baking soda. Directions. In a small bowl, mix together warm …
From veggieconverter.com
From veggieconverter.com
See details
RECIPES
Web Cinnamon Raisin Baked Oatmeal [vegan, oil-free, wfpb] Chickpea Chili [vegan, oil-free, …
From plantbasedgabriel.com
From plantbasedgabriel.com
See details
SWEET AND SIMPLE! VEGAN CINNAMON RAISIN BREAD MAKER RECIPE!
Web Instructions. Add all ingredients EXCEPT raisins into the bread maker, in the order …
From bakingveganbread.com
From bakingveganbread.com
See details
CINNAMON RAISIN PALEO GRANOLA (VEGAN) - THE ROASTED ROOT
Web Instructions. Preheat the oven to 300 degrees F and line a baking sheet with parchment …
From theroastedroot.net
From theroastedroot.net
See details
VEGAN CINNAMON BISCUITS - COURTNEY'S HOMESTEAD
Web Now take your vegan butter, cut into small pieces and add to the flour mixture. Use a …
From courtneyshomestead.com
From courtneyshomestead.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love