Vegan Chocolate Chip Bars Recipes
VEGAN CHOCOLATE CHIP COOKIE BARS
My mom made a version of these when I was growing up that I loved. I recently veganized them and they turned out great - I can't stop eating them! I use raw cane sugar instead of the regular white stuff, non-dairy chocolate chips, and Earth Balance "butter" sticks.
Provided by KDub275
Categories Bar Cookie
Time 25m
Yield 1 9"x13" pan, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Spray a 9"x13" pan with cooking spray, or line with parchment paper.
- Cream butter and sugar together.
- Add in vanilla.
- In a separate bowl, combine the salt and flour.
- Stir dry mixture into creamed mixture.
- Stir in chocolate chips.
- Spread batter in pan.
- Bake for about 20 minutes (this will vary depending on how hot your oven is).
- Allow to cool before cutting.
Nutrition Facts : Calories 137.7, Fat 4.3, SaturatedFat 2.5, Sodium 98.7, Carbohydrate 25.1, Fiber 1.1, Sugar 16, Protein 1.7
VEGAN CHOCOLATE CHIP BARS
Make and share this Vegan Chocolate Chip Bars recipe from Food.com.
Provided by Bixer
Categories Bar Cookie
Time 40m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- In a large bowl, stir together the flour, baking powder, baking soda, salt and sugar.
- Add the oil, vanilla, milk and chocolate chips and mix together gently.
- Pour mixture into a lightly oiled 9x13 inch pan and bake for 25-30 minutes.
- Test with a toothpick for doneness.
- Let cool 10 minutes before cutting into bars.
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