VEGAN CHAI PUMPKIN PIE
Make and share this Vegan Chai Pumpkin Pie recipe from Food.com.
Provided by InnerHarmonyNutriti
Categories Dessert
Time 1h10m
Yield 1 9-inch pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- Place first eleven ingredients in a blender and blend well.
- Pour into unbaked pie crust and bake for 1 hour.
Nutrition Facts : Calories 224.5, Fat 10.1, SaturatedFat 2.4, Sodium 252.9, Carbohydrate 29.8, Fiber 2.2, Sugar 15.1, Protein 4.7
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