Vegan Chai Pumpkin Pie Recipes

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VEGAN CHAI PUMPKIN PIE



Vegan Chai Pumpkin Pie image

Make and share this Vegan Chai Pumpkin Pie recipe from Food.com.

Provided by InnerHarmonyNutriti

Categories     Dessert

Time 1h10m

Yield 1 9-inch pie, 8 serving(s)

Number Of Ingredients 12

1 (15 ounce) can canned pumpkin
12 1/2 ounces firm silken tofu
1/2 cup maple syrup
2 tablespoons vegetable oil
3 tablespoons unbleached flour
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground cardamom
1 teaspoon fresh ginger, grated
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1/4 teaspoon black pepper
1 pie crust, prepared

Steps:

  • Preheat oven to 350°F
  • Place first eleven ingredients in a blender and blend well.
  • Pour into unbaked pie crust and bake for 1 hour.

Nutrition Facts : Calories 224.5, Fat 10.1, SaturatedFat 2.4, Sodium 252.9, Carbohydrate 29.8, Fiber 2.2, Sugar 15.1, Protein 4.7

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