My Favorite Grilled Zucchini Recipes

GRILLED ZUCCHINI

Grilled Zucchini image

This simple grilled zucchini will be a regular on your summer menu! Perfectly crisp-tender (not soggy!), it's a healthy and fast side dish!

Provided by Erin Clarke / Well Plated

Time 15m

Number Of Ingredients 7

Ingredients

4 medium zucchini (about 8 ounces each)
1 tablespoon extra virgin olive oil
1 teaspoon Italian seasoning (optional)
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
Juice of 1/2 small lemon
2 tablespoons freshly grated Parmesan cheese

Steps:

Preheat a gas or charcoal grill to high heat (400 to 450 degrees F). Trim off the ends of each zucchini and cut it lengthwise into quarters so that you have four batons per zucchini. Place on a rimmed baking sheet or on a large baking pan.
Drizzle the zucchini with olive oil and sprinkle with Italian seasoning (if using), salt, and pepper.
Place the zucchini on the grill so that one of the cut sides is touching the grates. Grill for 4 minutes, until clear grill marks appear.
Flip the zucchini over onto the back (peel) side. Grill for 5 additional minutes. At this point, you can flip it to the remaining ungrilled cut side for 1 to 2 minutes if you'd like grill marks on all surfaces (we usually just serve it as is!). Transfer back to the baking sheet or to a serving platter.
Squeeze the lemon over the top and sprinkle with Parmesan. Enjoy!

Nutrition Facts : ServingSize 1 of 4, Calories 77 kcal, Carbohydrate 7 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 2 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 4 g

GRILLED ZUCCHINI

Grilled Zucchini image

Make and share this Grilled Zucchini recipe from Food.com.

Provided by CoffeeMom

Categories Vegetable

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

4 -6 zucchini
3 tablespoons olive oil
salt and pepper

Steps:

Wash the and remove the ends. Leave skin on and slice lengthwise.
Put olive oil in a bowl and add salt and pepper.
Dip zucchini slices into oil mix then grill until crisp tender, about 5-10 minutes turning half way through.

Nutrition Facts : Calories 80.6, Fat 7, SaturatedFat 1, Sodium 13.2, Carbohydrate 4.4, Fiber 1.4, Sugar 2.3, Protein 1.6

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