VEGAN CASHEW CHEESE
A wheel of cheese is always elegant alongside crackers, and our vegan version is no exception. The recipe makes two, so you can bring one to a party and keep the other to yourself for snacking.
Provided by Food Network Kitchen
Categories appetizer
Time 16h20m
Yield Two 9-ounce rounds cheese
Number Of Ingredients 8
Steps:
- Place the cashews in a bowl and cover with 4 cups water. Cover with plastic and soak 8 hours or up to overnight.
- Drain the cashews and place in a high-powered blender with the lemon juice, coconut oil, salt, white pepper and 1/2 cup cashew milk. Blend the mixture, stirring as necessary. Add the remaining 1/4 cup cashew milk and blend until smooth. Stir in the parsley.
- Fold the cheesecloth in half and line 2 small bowls with a piece of doubled cheesecloth, leaving enough overhang to cover the cashew mixture.
- Divide the cashew mixture between the two bowls and cover completely with the cheesecloth. Wrap in plastic and refrigerate 8 hours or up to overnight. Serve cold.
VEGAN CREAM CHEESE
Nothing beats a herby cream cheese. Have this dairy-free spread on toast or stir it into a pasta dish, our vegan version is easy to make and there's no cooking involved
Provided by Jessica Gooch
Time 15m
Yield Makes 400g
Number Of Ingredients 4
Steps:
- Place the cashews in a large bowl and cover with water. Cover the bowl with wrap and leave to soak overnight or for at least 4 hrs.
- Drain and rinse the cashews then add them to a food processor with the nutritional yeast, lemon juice, 1/2 tsp salt and 1 tbsp water. Whizz until very smooth, about 5 mins. You may need to stop and scrape the sides down with a spatula.
- Transfer the cashew cheese to a dish or bowl and stir through the chives, if using. Cover and place in the fridge for 1 hr to firm up a little. The cheese will keep in the fridge for up to 3-4 days.
Nutrition Facts : Calories 124 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
VEGAN CASHEW CREAM CHEESE
Vegan cream cheese made with cashews.
Provided by DanaC
Categories 100+ Everyday Cooking Recipes Vegan
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Place cashews in a bowl. Add hot water to cover; soak for 5 to 10 minutes. Drain and transfer to a blender.
- Add 1/2 cup water, lemon juice, vinegar, and salt; blend until creamy, stopping to scrape down the sides every now and then. Stir in chives.
- Serve right away or let chill in the refrigerator before serving.
Nutrition Facts : Calories 190.4 calories, Carbohydrate 11 g, Fat 14.9 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 2.6 g, Sodium 101.7 mg, Sugar 2.2 g
More about "vegan cashew cheese recipes"
SIMPLE VEGAN CASHEW CHEESE (OIL-FREE AND ONLY 6 …
From sarahsveganguide.com
Cuisine VeganCategory Side Dish, SnackServings 10Total Time 15 mins
- Let the cashews soak overnight. If you are short on time, cover them with boiling water and let soak for 10 min.
- Blend for 5 minutes, adding water a tablespoon at a time until a creamy consistency is reached.
EASY CASHEW CHEESE RECIPE: HOW TO MAKE VEGAN CHEESE
From masterclass.com
- 1. Soak the cashews. Place the cashews in a large bowl or container at least twice their volume and cover with about 3 inches of water. Cover and let soak at room temperature until softened, about one hour. (Alternatively, refrigerate overnight.)
- 2. In the bowl of a food processor or high-speed blender, combine soaked cashews with nutritional yeast, lemon juice, olive oil, salt, paprika, and garlic powder. Add 1 cup water and blend until smooth. For a thinner cheese, continue adding water until cheese reaches desired consistency. Taste and adjust seasoning.
- Become a better chef with the [MasterClass Annual Membership](https://www.masterclass.com). Gain access to exclusive video lessons taught by culinary masters, including Gabriela Cámara, Chef Thomas Keller, Yotam Ottolenghi, Dominique Ansel, Gordon Ramsay, Alice Waters, and more.
CREAMY VEGAN CASHEW CHEESE RECIPE | FEASTING AT HOME
From feastingathome.com
5/5 (1)Total Time 10 minsCategory VeganCalories 98 per serving
VEGAN CASHEW RICOTTA CHEESE RECIPE • VEGGIE SOCIETY
From veggiesociety.com
VEGAN CASHEW CHEESE BALL - RHIAN'S RECIPES
From rhiansrecipes.com
CASHEW CHEESE - SIMPLE VEGAN BLOG
From simpleveganblog.com
VEGAN CASHEW CHEESE RECIPE - MASHED.COM
From mashed.com
SLICEABLE CASHEW CHEESE - LOVING IT VEGAN
From lovingitvegan.com
BEST VEGAN CASHEW CHEESE RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
Servings 2Total Time 16 hrs 20 minsCategory Cheese,Vegan
VEGAN BAKED HERBED CASHEW CHEESE - THE VEGAN 8
From thevegan8.com
VEGAN CASHEW CHEESE - MULTI PURPOSE – PLANETBAKE
From planet-bake.com
CREAMY VEGAN QUESO RECIPE | JESSICA IN THE KITCHEN
From jessicainthekitchen.com
VEGAN CASHEW RICOTTA CHEESE RECIPE (QUICK + EASY)
From biancazapatka.com
CLASSIC CASHEW CHEESE - EASY RECIPES
From easyrecipes.co.za
RECIPES - NUTS FOR CHEESE - CASHEW CHEESE, DAIRY FREE CHEESE, …
From nutsforcheese.com
MAC + CHEESE-STUFFED ACORN SQUASH RECIPE | YOUALIGNED.COM
From youaligned.com
OUTRAGEOUSLY GOOD VEGAN SPINACH ARTICHOKE DIP
From rainbowplantlife.com
BOURSIN-COPYCAT CASHEW CHEESE – ERICA'S RECIPES
From ericasrecipes.com
11 BEST VEGAN “CHEESE” RECIPES - VEGAN RECIPES BY VEGKITCHEN
From vegkitchen.com
VEGAN CASHEW RICOTTA CHEESE - DOWNSHIFTOLOGY
From downshiftology.com
EASY VEGAN CASHEW CHEESE RECIPE (HOLIDAY PLATTER) | TWO SPOONS
From twospoons.ca
EASY VEGAN CHEESE RECIPE | SLICEABLE - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
RECIPE: VEGAN CASHEW CHEESE - CULTURES FOR HEALTH
From culturesforhealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love