Vegan Brownie Ish Carob Oat Cookies Recipes

FUDGY VEGAN BROWNIE COOKIES

Steps:

• In a large mixing bowl, stir together almond flour, half of the dark chocolate chips, walnuts (optional), cocoa powder, baking powder, sea salt, and coconut sugar. Add in chopped dates and use a whisk to combine / break up dates into the mixture. Set aside.
• In a separate bowl, beat aquafaba (using a handheld mixer or whisking vigorously) until light and fluffy and loose peaks have formed. (To see aquafaba whipped, check out this Guide to Aquafaba Video.)
• To the aquafaba, add the melted coconut oil and vanilla and beat or whisk to combine. Then melt the remaining half of the dark chocolate chips in the microwave or over a double boiler and add to the aquafaba. Fold/stir to combine (see photo).
• Add wet ingredients to dry ingredients and mix until well combined. You should have a semi-tacky dough. Loosely cover and chill in the refrigerator for 30 minutes.
• Preheat oven to 375 degrees F (190 C) and line a baking sheet with parchment paper. Scoop out roughly 1 1/2-Tablespoon amounts of dough (I like this scoop) and place on baking sheet with about a 1-inch gap between each cookie to allow for spreading. Gently press down with palm of hand to form small discs (see photo). Optional: Top with a few more chocolate chips and walnuts.
• Bake on the center rack for 12-17 minutes or until puffy and the top no longer feels wet - they should appear mostly dry. Remove from oven and let cool 5-10 minutes. Then carefully loosen with a spatula and set on a wire rack or plate to cool.
• Enjoy immediately or let cool. Store completely cooled leftovers in a sealed container at room temperature up to 3 days, in the refrigerator for 4-5 days, or in the freezer for 1 month. These are insanely delicious as is or when warm and dipped in almond milk or hot chocolate!

THE BEST EVER VEGAN BROWNIES RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
• Chop the chocolate into ½-inch (1 ¼ cm) pieces. Set aside half and melt the other half in a microwave-safe bowl for 45 seconds.
• Make the flax egg: combine the ground flaxseeds with the water in a small bowl and mix with a fork. Set aside for at least 10 minutes to gel.
• In a medium bowl, add the sugar and vegan butter and whisk until smooth. Then add the vanilla, flax eggs, and melted chocolate and whisk until well-combined.
• Sift in the flour, cocoa powder, baking powder, and salt and fold with a spatula until all ingredients are combined. Be careful not to overmix. Then, stir in the reserved chocolate pieces.
• Pour the batter into the baking dish and smooth the top with a spatula.
• Bake for 30-35 minutes, until a fork inserted in the center comes out clean. Let cool for at least 20 minutes.
• Slice into 9 equal-sized pieces and serve.
• Enjoy!

VEGAN BROWNIE-ISH CAROB OAT COOKIES

Steps:

• Preheat oven to 350 degrees.
• Mix dry ingredients in a medium sized bowl, set aside.
• In a smaller bowl, mix wet ingredients.
• Slowly mix the wet ingredients into the dry ingredients.
• Stir until well mixed.
• Bake in the oven for about 8 minutes.
• I hope you like them!

VEGAN BROWNIE-OAT COOKIES

Steps:

• Mix egg replacer, vanilla, and syrup.
• Add to dry ingredients and stir until moistened.
• Form into small balls and bake on greased cookie sheets at 350° for 10 minutes.

NO-BAKE CAROB COOKIES

Steps:

• Mix all ingredients except oats in small saucepan and boil for one minute.
• Add boiled mixture to oats and mix well.
• Drop by teaspoons on wax paper & let cool.

HEAVENLY VEGAN CAROB CHIP COOKIES

Steps:

• Preheat oven to 375 degrees.
• In a medium sized bowl, sift together flour, baking soda, and salt. Set aside.
• In another bowl combine the vegan butter, sugar, vanilla, egg replacer (mixed with the water beforehand. Mix well.
• Add the dry ingredients. Mix.
• Add carob chips (and nuts if desired).
• Drop teaspoonfulls on a greased cookie sheet and bake 8-10 min(i like my cookies more chewy, so about 8 minutes works great.
• Cool on a rack and try not to eat them all up too fast!
• Tell me what ya think.

VEGAN OATMEAL CAROB COOKIES

Steps:

• Preheat the oven to 350 degrees (F).
• Mix all of the ingredients together in a bowl.
• On a greased cookie sheet, place balls of dough spaced about 2" apart.
• Bake for 8 minutes, then check on them. How long they take to bake will depend on your oven as well as how large you made each cookie. Mine usually take between 10 and tweleve minutes to bake.