VEGAN POLENTA
Creamy polenta without any animal products. Serve this for a savory accompaniment to your meals. Polenta goes very well with tomato-based dishes, beans, and sauteed mushrooms.
Provided by Buckwheat Queen
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Stir together vegetable broth, 1/2 cup water, oat milk, and salt in a saucepan over medium-high heat. Bring to a boil. Reduce heat to medium-low and sprinkle in polenta, stirring constantly. Continue stirring until polenta thickens, about 5 minutes.
- Reduce temperature to low and cook, stirring often, for about 10 minutes. Add vegan cheese and butter. Stir until smooth. Add remaining water, if necessary, to keep consistency velvety and smooth. Pour polenta onto an oiled plate and let stand a few minutes before serving.
Nutrition Facts : Calories 294.2 calories, Carbohydrate 35.5 g, Cholesterol 3.3 mg, Fat 13.4 g, Fiber 3 g, Protein 6.7 g, SaturatedFat 4.5 g, Sodium 1126.7 mg, Sugar 3 g
CREAMY VEGAN POLENTA WITH MUSHROOMS AND KALE
While it may be difficult to imagine many classic Italian dishes without a generous sprinkle of Parmesan, polenta's creamy nature means it's easy to make without butter or cheese. Nutritional yeast, when used in moderation, mimics the nutty flavor of Parmesan, but use too much, and it can overpower. Just a tablespoon or two does the trick here, along with a few tablespoons of vegan butter. (You can use olive oil, but vegan butter works best to achieve the richness of traditional polenta.) The red wine braised mushrooms and kale take the place of meat, but the polenta would be equally delicious served with simply sautéed greens or roasted root vegetables. Leftover polenta can be reheated over medium-low with a splash of broth or water.
Provided by Lidey Heuck
Categories dinner, vegetables, main course
Time 45m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Make the polenta: Bring 6 cups vegetable broth and 1 teaspoon salt to boil in a large saucepan. Gradually whisk in the polenta, then turn the heat to low and simmer, stirring occasionally with a wooden spoon, until the polenta has thickened to your liking, 10 to 15 minutes. Off the heat, stir in the butter and nutritional yeast. Season to taste with salt and black pepper; cover and set aside.
- Prepare the mushrooms: While the polenta simmers, heat the olive oil in a 12-inch skillet over medium. Add the onions and cook, stirring occasionally, until translucent, about 4 minutes. Raise the heat to medium-high, and add the mushrooms and rosemary to the skillet. Cook, tossing occasionally and adding a splash of olive oil if the pan looks dry, until the mushrooms have released their water and are tender, 4 to 6 minutes.
- Add the garlic and red-pepper flakes, and cook for 1 minute, until fragrant. (Be careful not to let the garlic burn.) Add the tomato paste and cook, stirring to incorporate, until it turns a rusty brown color and begins to caramelize on the bottom of the pan.
- Add the red wine and cook, stirring and scraping the brown bits from the pan, until the liquid is reduced by about half.
- Add the 1 cup vegetable broth, and bring to a simmer. Begin adding handfuls of kale, cooking and stirring until the kale wilts. Add 3/4 teaspoon salt and 1/4 teaspoon pepper and cook, stirring occasionally, until the liquid in the pan reduces and thickens, about 10 minutes.
- Off the heat, stir in the vinegar and add salt and pepper to taste. Reheat the polenta over medium-low, adding a splash of broth to loosen it if necessary. Serve the polenta and braised mushrooms and kale in shallow bowls, sprinkled with parsley.
More about "vegan baked polenta with radicchio recipes"
MEERA SODHA’S VEGAN RECIPE FOR POLENTA WITH …
Web Mar 7, 2020 Prep 15 min Cook 45 min Serves 4 1 litre vegetable stock 180g instant polenta Fine sea salt Olive oil, for cooking 1 large head …
From theguardian.com
Estimated Reading Time 3 mins
From theguardian.com
Estimated Reading Time 3 mins
See details
VEGAN BAKED POLENTA - A SWEET ALTERNATIVE
Web Mar 9, 2020 Instructions. Preheat the oven to 375 degrees Fahrenheit. Add the cornmeal, almond milk, water, garlic, salt, pepper, thyme, and rosemary to a large mixing bowl and …
From asweetalternative.com
From asweetalternative.com
See details
CREAMY VEGAN POLENTA BAKE - THE BLENDER GIRL
Web May 12, 2010 To make the base, pour the vegetable broth, onions, corn, and 1/4 teaspoon of the salt, bring to a boil, and then reduce the heat to medium. Whisk in the polenta, and cook, stirring every few minutes for …
From theblendergirl.com
From theblendergirl.com
See details
VEGAN BAKED POLENTA WITH RADICCHIO – SAFE VEGAN
Web Nov 2, 2022 We want to hear your thoughts on the Vegan Baked Polenta with Radicchio recipe. Don’t be shy! Make sure to leave a rating for this recipe at the bottom of the …
From safevegan.com
From safevegan.com
See details
ALLRECIPES
Web Allrecipes
From allrecipes.com
From allrecipes.com
See details
EASY LOW-FAT VEGAN POLENTA RECIPE - THE SPRUCE EATS
Web Jun 2, 2022 Gather the ingredients. In a 2-quart saucepan, bring water or vegetable broth to a slow simmer. Stir in the cornmeal. Cook over low heat for 15 minutes, stirring frequently and scraping the bottom to avoid …
From thespruceeats.com
From thespruceeats.com
See details
VEGAN BAKED POLENTA WITH RADICCHIO RECIPES RECIPE
Web Creamy polenta, vegan cheese blend, and flavorful radicchio meet in this vegan meal. This is an adaptation of a popular dish from the Lombardy region of Italy. It typically uses …
From alicerecipes.com
From alicerecipes.com
See details
VEGAN BAKED POLENTA WITH RADICCHIO RECIPE | RECIPESCHOOSE.COM
Web 3 teaspoons olive oil, divided. 1 ½ cups vegetable broth. 1 ½ cups water, divided. ¾ cup unsweetened oat milk. 1 ½ cups medium grind, whole-grain cornmeal (such as Bob's …
From recipeschoose.com
From recipeschoose.com
See details
13 RADICCHIO RECIPES TO TRY ASAP
Web Sep 24, 2021 Vegan Baked Polenta with Radicchio View Recipe Buckwheat Queen Creamy polenta is topped with layers of vegan Gouda and a flavorful mixture of radicchio, onions, and carrots. 15 Fancy …
From allrecipes.com
From allrecipes.com
See details
18 VEGAN POLENTA RECIPES TO FALL IN LOVE WITH - FORKS …
Web Oct 12, 2022 MEMORIAL DAY SALE! Get our weekly plant-based meal plans for as low as $6.67/month! Lock in your discount Polenta Pizza Pie Your taste buds will flip over this mouthwatering pizza pie, which sports a …
From forksoverknives.com
From forksoverknives.com
See details
EASY VEGAN POLENTA (SUPER CREAMY!) - MINIMALIST BAKER …
Web Mar 6, 2021 Savory & Versatile! What to Serve with Polenta It’s perfect as a side, especially when served along with other Italian-inspired dishes such as our Easy Vegan Zucchini Boats, Chickpea Caesar Salad (30 …
From minimalistbaker.com
From minimalistbaker.com
See details
VEGAN BAKED POLENTA WITH RADICCHIO – EASY VEGAN COOK
Web Nov 27, 2022 The Vegan Baked Polenta with Radicchio recipe is one our of favorites. It’s really delicious, and also very easy to prepare. If you enjoy perfect dinner recipes, …
From easyvegancook.com
From easyvegancook.com
See details
VEGAN BAKED POLENTA WITH RADICCHIO – TIP TOP VEGAN
Web Oct 5, 2022 Vegan Baked Polenta with Radicchio. We have a real treat for you today, it’s a really fun recipe by Tip Top Vegan, today we will be showing you how to make Vegan …
From tiptopvegan.com
From tiptopvegan.com
See details
20 BEST VEGAN POLENTA RECIPES YOU’LL LOVE - INSANELY GOOD
Web Mar 20, 2023 1. Easy Vegan Polenta Let’s start things off with an easy recipe that makes a simple yet delectable vegan polenta side dish . All you’ll need here are corn grits, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
10 BEST VEGAN BAKED POLENTA RECIPES | YUMMLY
Web Jun 5, 2023 Last updated Jun 05, 2023 This search takes into account your taste preferences Vegan Baked Polenta Fries Healthy Girl Kitchen salt, pepper, garlic …
From yummly.com
From yummly.com
See details
VEGAN BAKED POLENTA WITH RADICCHIO - EASY COOK FIND
Web Combine vegetable broth and 1 cup water in a large pot and bring to a boil over high heat. Reduce heat to medium and keep at a low boil. Pour in unsweetened oat milk and bring …
From easycookfind.com
From easycookfind.com
See details
VEGAN BAKED POLENTA RECIPE WITH TOFU RAGOUT - OUR PLANT …
Web Sep 4, 2021 Use some olive oil. Set the first polenta layer, about ½ inch thick (1.5 cm), spreading evenly with a spoon or spatula. oil a pan. evenly at the bottom & edges. …
From ourplantbasedworld.com
From ourplantbasedworld.com
See details
BAKED POLENTA WITH MUSHROOM RADICCHIO SAUTé – CREAMY …
Web Nov 12, 2019 Hands-off Creamy Baked Polenta. Creamy Baked Polenta is hands-off for most of its cooking time. Stir in butter at the 65 minute mark. Corn kernels and goat …
From everydayhealthyeverydaydelicious.com
From everydayhealthyeverydaydelicious.com
See details
VEGAN BAKED POLENTA WITH RADICCHIO - KOYORAROH.MOTORETTA.CA
Web Polenta Recipes; Vegan Baked Polenta with Radicchio. 4.0 (1) 1 Review. 2 Photos. Creamy polenta, vegan cheese blend, and flavorful radicchio meet in this vegan meal. …
From koyoraroh.motoretta.ca
From koyoraroh.motoretta.ca
See details
VEGAN BAKED POLENTA WITH RADICCHIO RECIPE | COOKTHISMEAL.COM
Web The best Vegan Baked Polenta with Radicchio! (238.6 kcal, 36.1 carbs) Ingredients: 3 teaspoons olive oil, divided · 1 ½ cups vegetable broth · 1 ½ cups water, divided · ¾ cup …
From cookthismeal.com
From cookthismeal.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love