Vegan Arugula Pesto Recipes

VEGAN ARUGULA PESTO

Vegan Arugula Pesto image

Traditional pesto is made with basil, but you can use all kinds of different greens. Chef Tal Ronnen uses arugula to give a peppery kick. If you can't find arugula, use spinach. From The Conscious Cook cookbook.

Provided by Sharon123

Categories Sauces

Time 10m

Yield 1 small batch

Number Of Ingredients 9

Ingredients

1/4 cup pine nuts
3 garlic cloves, minced
2 cups coarsely chopped arugula, stems included
1/4 cup coarsely chopped fresh basil
2 tablespoons nutritional yeast flakes
sea salt
fresh ground black pepper, to taste
1 pinch ground cayenne pepper
1/2 cup extra virgin olive oil

Steps:

Place all ingredients except the oil in a food processor and pulse several times.
Continue to blend as you slowly pour in the oil in a thin stream.
Use in sandwiches, pasta, rice, salad dressings, etc.
Enjoy!

Nutrition Facts : Calories 1279.3, Fat 132.6, SaturatedFat 16.8, Sodium 27.6, Carbohydrate 18.6, Fiber 7.6, Sugar 2.2, Protein 15.7

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