VEAL SCALOPPINI WITH WINE, MUSHROOM AND GREEN OLIVE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place pasta water on to boil and cook linguini 8 minutes, to al dente in salted water. Drain and reserve. Keep warm.
- Preheat a large, heavy skillet over medium to medium high heat. Add 1 turn of the pan or 1 tablespoon extra virgin olive oil and the pancetta or bacon. Cook pancetta or bacon 1 to 2 minutes alone, then add onions and cook another 2 or 3 minutes. Add mushrooms to the pan and cook together with the onions 3 to 5 minutes.
- Season veal strips with salt and pepper. In a second skillet preheated over medium high heat, add 1 1/2 turns of extra-virgin olive oil and 1 clove smashed garlic. Quick-fry half of the veal searing each side of the strips 1 to 2 minutes. Transfer cooked veal strips and garlic to a plate and repeat. Add all of the cooked strips and garlic to the onions and mushrooms then add wine to the pan and lift up all of the drippings. Cook wine down to evaporate the alcohol about 2 to 3 minutes. Stir olives and parsley into veal and mushrooms. Serve portions of veal, mushrooms and green olives on a bed of hot linguini tossed with a drizzle of extra-virgin olive oil, butter and grated cheese.
VEAL SCALOPPINE WITH MUSHROOMS BORDELAISE
Provided by Craig Claiborne
Categories dinner, main course
Time 15m
Yield 4 - 6 servings
Number Of Ingredients 10
Steps:
- Pound the scaloppine on a flat surface with a flat mallet. Do not break the tissues. Set aside.
- Slice the mushrooms thinly. There should be about five cups. Set aside.
- Heat the olive oil in a large skillet. When it is hot and almost smoking, add the mushrooms. Cook over moderately high heat until the mushrooms give up their liquid. Cook until the liquid evaporates and the mushrooms are browned. Set aside.
- Heat the peanut oil in a heavy skillet. Dredge the scaloppine in flour seasoned with pepper. Cook the scaloppine, a few at a time, on both sides until lightly browned, about 45 to 60 seconds on each side. As they are cooked transfer them to a warm platter.
- Pour off the oil from the skillet in which the scaloppine cooked. Add the butter and when it is hot, add the mushrooms. Cook briefly, shaking the skillet and turning the mushrooms. Add the shallots and cook briefly, stirring. Add the wine and cook, stirring to dissolve the brown particles that cling to the bottom of the skillet. Pour the mushrooms over the veal and serve sprinkled with chopped parsley.
Nutrition Facts : @context http, Calories 287, UnsaturatedFat 14 grams, Carbohydrate 8 grams, Fat 22 grams, Fiber 1 gram, Protein 14 grams, SaturatedFat 6 grams, Sodium 53 milligrams, Sugar 2 grams, TransFat 0 grams
VEAL SCALOPPINE WITH MUSHROOMS
Make and share this Veal Scaloppine With Mushrooms recipe from Food.com.
Provided by Chef at Large
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut veal into serving size pieces.
- Mix flour and salt together in a bag and shake with the veal to coat.
- Saute in butter.
- Remove veal and set aside.
- Saute garlic and mushrooms; add lemon juice, chicken broth and wine. Add veal, cover and simmer over medium heat for 20 minutes.
- Serve with rice or pasta.
BEST VEAL SCALLOPINI
I found the best veal scallopini recipe in a magazine and adjusted it to suit my family's tastes. Delicate, fine-textured veal requires only a short cooking time, making this simple entree even more attractive. -Ruth Lee, Troy, Ontario
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Flatten cutlets to 1/8-in. thickness. In a shallow dish, combine flour, salt and pepper. Add veal; turn to coat. In a skillet, heat 2 tablespoons butter and oil over medium heat. Add veal; cook until juices run clear, about 1 minute on each side. Remove and keep warm., Add mushrooms to skillet; cook and stir until tender, 2-3 minutes. Spoon over veal. Stir broth into skillet, stirring to loosen any browned bits. Add parsley and remaining butter; cook and stir until slightly thickened, 1-2 minutes longer. Pour over veal and mushrooms.
Nutrition Facts : Calories 435 calories, Fat 35g fat (16g saturated fat), Cholesterol 120mg cholesterol, Sodium 941mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein.
More about "veal scaloppini with wine mushroom and green olive recipes"
BEST LEMON VEAL SCALLOPINI RECIPE WITH MUSHROOMS
From shelovesbiscotti.com
BEST ITALIAN VEAL SCALLOPINI (WITH VIDEOS) - POCKET CHANGE GOURMET
From pocketchangegourmet.com
VEAL SCALLOPINI ALLA MUSHROOMS - GIRL CARNIVORE
From girlcarnivore.com
VEAL SCALOPPINI WITH WINE, MUSHROOMS AND GREEN OLIVES | RECIPE …
From recipe-finder.com
VEAL SCALOPPINI WITH MOREL MUSHROOMS - GREAT CHICAGO ITALIAN RECIPES
From great-chicago-italian-recipes.com
VEAL SCALLOPINE ALLA FUNGHI | A JULIE GOODWIN RECIPE - VEAL
From juliegoodwin.com.au
VEAL SCALLOPINI RECIPE | VEAL SCALLOPINI WITH MUSHROOMS | COLES
From coles.com.au
VEAL SCALOPPINI WITH WINE, MUSHROOM AND GREEN OLIVE RECIPE
From foodnetwork.cel30.sni.foodnetwork.com
VEAL SCALOPPINI WITH WINE, MUSHROOM AND GREEN OLIVE RECIPE
From foodnetwork.cel29.sni.foodnetwork.com
BEST VEAL SCALLOPINI WITH MUSHROOMS | RECIPE + VIDEO - PIATTO RECIPES
From piattorecipes.com
VEAL SCALLOPINI WITH MUSHROOM SAUCE - A SPICY PERSPECTIVE
From aspicyperspective.com
VEAL SCALLOPINI WITH MUSHROOMS - RECIPES FROM ITALY
From recipesfromitaly.com
VEAL SCALOPPINI WITH WINE, MUSHROOMS AND GREEN OLIVES RECIPE
From eatyourbooks.com
VEAL SCALOPPINI WITH WINE, MUSHROOMS AND GREEN OLIVES
From cookingindex.com
VEAL SCALOPPINE IN LEMON SAUCE - LIDIA - LIDIA'S ITALY
From lidiasitaly.com
VEAL SCALLOPINI RECIPE (WITH THE BEST BUTTERY LEMON CAPER …
From foodess.com
VEAL SCALLOPINI WITH CREAMY MUSHROOM SAUCE - CRAVING TASTY
From cravingtasty.com
VEAL SCALOPPINI WITH WINE, MUSHROOM AND GREEN OLIVE
From recipenet.org
VEAL SCALLOPINI WITH MUSHROOM CREAM SAUCE - NO RECIPE REQUIRED
From noreciperequired.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love