Vegan Apple Cookies Recipes

VEGAN APPLE COOKIES

Steps:

• pre heat oven to 350°F.
• In large bowl stir together flour, oats, brown sugar, baking powder, baking soda, salt, cinnamon, and flaxseed meal.
• Add chopped dried apple and walnuts to flour mixture.
• In small bowl whisk together applesauce, vanilla, oil and 1/3 cup apple juice.
• Stir liquid into dry ingredients without over working **over stiring will make them though** adding a little more apple juice if need be.
• Drop a cookie scooper full or generous tablespoon full of dough onto Silpat(can use paper-lined or greased baking sheet But silpat works best), these cookies won't spread much so you can get a few more per baking sheet.
• Bake in the preheated oven at 350 F for 12-15 minutes or until toothpick inserted in the center comes out clean. These cookies are more cake-like, so they will not get crisp and will only color slightly.
• Allow to cool on the baking sheet for 5 minutes and then remove to wire racks to cool completely.

RAW VEGAN APPLE COOKIES

Steps:

• Slice half of the apples and place in a mixing bowl. Shred the remaining apples in the food processor, then add the shredded apples to the sliced apples in the mixing bowl.
• Add the agave nectar, ground almonds, raisins, and cinnamon to the bowl. Mix well.
• With your hands, shape this mixture into about 20 round, flat cookies approximately 3 inches thick, and lay them on dehydrator sheets.
• Dehydrate at 105 degrees for approximately 24 hours.