SIMPLE VEGAN STUFFING
My family's prized stuffing recipe veganized! A hearty, healthy side dish that requires just 9 ingredients and is loaded with protein and fiber from lentils and whole-grain bread!
Provided by Minimalist Baker
Categories Side
Time 1h45m
Number Of Ingredients 10
Steps:
- The night before, cube your bread and set it in a large bowl to dry out - you want it to be the texture of day old bread - noticeably dry but not rock hard.
- The day of, if you haven't already cooked your lentils, do so now by thoroughly rinsing 3/4 cup lentils in cold water, then adding to a small saucepan with 1 1/2 cups veggie broth or water (amount as original recipe is written // adjust if altering batch size).
- Cook over medium-high heat until a low boil is achieved, and then lower to a simmer and continue cooking uncovered for 20-30 minutes. Set aside.
- Preheat oven to 350 degrees F (176 C) and line a 9x13 pan (or comparable sized dish // as original recipe is written // adjust if altering batch size) with foil or spray with nonstick spray. Also prepare flax egg by mixing flaxseed meal and water and set aside.
- Sauté onion and celery in the olive oil or vegan butter and season with a bit of salt and pepper. Cook until fragrant and translucent - about 5 minutes. Set aside.
- To the bowl of bread, pour most of the broth then add the remaining ingredients (sage, cooked veggies, flax egg, and lentils) and mix with a wooden spoon. The key is to make sure it is about the consistency of a meatloaf: Moist but not soggy. It should hold its shape if formed into a shape but liquid shouldn't squeeze out of it. Too dry and it will be really dry after cooking. Too wet and it will be soggy and never get any crisp texture. If too dry, add more broth and mix again. If it's gotten too wet, add more bread.
- Transfer to the prepared pan and cover with foil. Bake for 45 minutes. Then remove the top layer of foil so the top can brown. Increase heat to 400 degrees F (204 C) and bake for another 10-15 minutes or until the top is well browned and crisp.
- Remove from oven and let cool slightly before serving. Leftovers reheat well in the microwave or oven, though best when fresh.
- This dish would be awesome with vegan mashed potatoes and my vegan mushroom gravy!
Nutrition Facts : ServingSize 1 serving, Calories 225 kcal, Carbohydrate 30 g, Protein 11 g, Fat 7.8 g, SaturatedFat 1.4 g, Sodium 641 mg, Fiber 8.4 g, Sugar 4 g
VEGAN APPLE-CINNAMON STUFFING
from the blog "sweet beet and green bean" - http://sweetbeetandgreenbean.net/2009/11/23/vegan-thanksgiving-apple-cinnamon-stuffing/
Provided by ellie3763
Categories Apple
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Chop up your bread of choice into fairly small cubes. Put on a baking sheet and toast until golden brown (15-20 minutes).
- Shred the carrot. Chop the celery, apple (can leave skin on or remove), and onion.
- Heat olive oil in a large pot over high heat. Add fruit and simmer for a few minutes until soft. Add vinegar. salt, and seasonings. Cook another few minutes.
- Pour in vegetable broth and cook until it bubbles. Turn off the heat.
- Stir in brown sugar. Then add toasted bread cubes and stir until saturated.
- Spoon into lightly greased baking dish and bake at 350 degrees for 15-20 minutes until golden brown.
Nutrition Facts : Calories 251.2, Fat 11.5, SaturatedFat 1.7, Sodium 851.3, Carbohydrate 34.7, Fiber 3.1, Sugar 14, Protein 3.4
More about "vegan apple cinnamon stuffing recipes"
VEGAN APPLE CINNAMON SCONES (NO OIL LOW FAT) - VEGAN …
Web Sep 29, 2019 Mix the apple sauce, lime juice and non dairy milk in a bowl and put it in the freezer for 20-25 mins. Prep the ingredients and slice …
From veganricha.com
Ratings 31Calories 229 per servingCategory Dessert
From veganricha.com
Ratings 31Calories 229 per servingCategory Dessert
- Mix the apple sauce, lime juice and non dairy milk in a bowl and put it in the freezer for 20-25 mins. Prep the ingredients and slice the apple in the meanwhile.
- Toss the sliced apple with maple syrup in a bowl and set aside. In a large bowl, mix the dry ingredients really well.
- Take the milk apple sauce mix bowl out of the freezer. Break any frozen portions into smaller bits. Reserve 2 tbsp and add the rest to the flour bowl and mix. Press and mix. the larger frozen bits of the milk mixture will make the dough sticky later, so press to break those bits and mix. Add in the apples and vanilla extract if using and mix.
- Add the remaining apple sauce mix if needed 1 tbsp at a time to make a stiff-ish dough. The dough should be slightly stiff and just about combined. Transfer the dough to parchment lined baking sheet or stoneware/ceramic dish. Using flour, shape the dough into a somewhat circle of about 3/4 inch height.
See details
VEGAN STUFFING WITH APPLES AND HAZELNUTS - MY DARLING …
From mydarlingvegan.com
5/5 (4)Total Time 50 minsCategory Side DishPublished Dec 9, 2021
See details
BAKED APPLES STUFFED WITH CINNAMON OAT CRISP (VEGAN)
Web Sep 18, 2017 Preheat oven to 400 degrees F. Prepare the apples by slicing off the very tops, then using a melon baller to scoop out the core, …
From jessicainthekitchen.com
Ratings 3Category DessertsCuisine AmericanTotal Time 50 mins
From jessicainthekitchen.com
Ratings 3Category DessertsCuisine AmericanTotal Time 50 mins
See details
VEGAN CINNAMON BAKED APPLES - VIBRANT PLATE
Web Nov 7, 2018 Instructions. Preheat oven to 200°C / 390°F. Cut the top off of 6 apples making a level cut. Set the tops aside. Peel and dice the last apple. Squeeze the juice of a lemon and dip the cut parts of the apples …
From vibrantplate.com
From vibrantplate.com
See details
VEGAN APPLE CINNAMON ROLLS | DON'T WASTE YOUR TASTE
Web Dec 22, 2020 Then, let sit in a warm place for 40 mins. After the dough has risen, pre-heat the oven to 180°C. Now grate the apples for the stuffing. Then combine with the coconut sugar, optionally ginger powder, …
From dontwasteyourtaste.com
From dontwasteyourtaste.com
See details
VEGAN APPLE CINNAMON BUNS RECIPE - BY THE FORKFUL
Web Jun 17, 2020 After the second prove, brush the tops with melted vegan butter and bake for 25-30 minutes. Apple filling. For this recipe, I used tinned apple fruit filling.
From bytheforkful.com
From bytheforkful.com
See details
VEGAN STUFFING WITH SAGE & GREEN APPLE - SHE LIKES FOOD
Web Nov 15, 2020 Add bread to a large bowl. Pre-heat oven to 425 degrees F. Heat a large skillet over medium heat and melt 1 tablespoon of butter. Add the onion and cook for about 2 minutes and then add the celery, apple …
From shelikesfood.com
From shelikesfood.com
See details
APPLE CINNAMON ROLLS (VEGAN, GLUTEN-FREE) - ELAVEGAN
Web Dec 25, 2022 To make regular vegan, gluten-free cinnamon rolls, combine about 3 tablespoons of melted vegan butter, 1/3-1/2 cup sugar, and 1—1 ½ tbsp cinnamon (to taste). However, for fantastic fall apple …
From elavegan.com
From elavegan.com
See details
VEGAN APPLE CINNAMON MUFFINS WITH GRANNY SMITH …
Web Oct 7, 2016 Instructions. Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. In a large bowl, combine the flour, 1/2 teaspoon cinnamon, baking powder, salt and 3/4 cups plus 2 …
From lastingredient.com
From lastingredient.com
See details
VEGAN CHUNKY APPLE CINNAMON MUFFINS - AVERIE COOKS
Web Jul 30, 2019 To make the muffin batter, simply combine the wet and dry ingredients in separate bowls, then combine the two. Gently fold in the diced apple, and divide the batter between 12 greased muffin cups. If desired, …
From averiecooks.com
From averiecooks.com
See details
RECIPE: VEGAN CRANBERRY AND APPLE STUFFING - WHOLE FOODS MARKET
Web Add apples, thyme, sage, salt and pepper; cook until apples begin to soften, about 5 …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
CINNAMON APPLE STUFFING - A TOASTED CRUMB
Web In a large bowl, combine the dry ingredients: the bread cubes, apples, parsley, …
From atoastedcrumb.com
From atoastedcrumb.com
See details
CINNAMON ROLL APPLE COBBLER (VEGAN) - OKONOMI KITCHEN
Web Sep 24, 2020 Punch the dough down and place over floured surface. Roll the dough out …
From okonomikitchen.com
From okonomikitchen.com
See details
VEGAN CINNAMON ROLLS WITH APPLES - VEGAN HEAVEN
Web Oct 15, 2015 Set aside. Then melt the remaining margarine (1 tablespoon). Roll the …
From veganheaven.org
From veganheaven.org
See details
VEGAN SAUTEED CINNAMON APPLES BY PLANT POWER COUPLE
Web Sep 27, 2021 Step 1: Heat a medium to large saute pan over medium-high heat and …
From plantpowercouple.com
From plantpowercouple.com
See details
26 AMAZING VEGAN APPLE RECIPES - PLANT-BASED ON A BUDGET
Web Sep 22, 2021 This apple pear pie is sweet, warm, and cozy, filled with a cinnamon …
From plantbasedonabudget.com
From plantbasedonabudget.com
See details
VEGAN APPLE CINNAMON ROLLS - BEST SERVED VEGAN
Web Sep 7, 2021 Add all the filling ingredients (saving 1 tbsp of butter for the dough) to a …
From bestservedvegan.com
From bestservedvegan.com
See details
31 ABSOLUTELY AMAZING VEGAN APPLE RECIPES - FORKS OVER KNIVES
Web Nov 12, 2022 Apple Salsa with Cinnamon Tortilla Chips. In this fall-themed twist on …
From forksoverknives.com
From forksoverknives.com
See details
EASY BAKED APPLES WITH A CINNAMON NUT STUFFING - HURRY THE FOOD …
Web Dec 13, 2015 Meanwhile mix the nuts, raisins, sugar and cinnamon in a bowl and add …
From hurrythefoodup.com
From hurrythefoodup.com
See details
VEGAN APPLE CINNAMON ROLLS - RAINBOW NOURISHMENTS
Web Aug 17, 2022 Lightly dust a clean surface with flour. Roll out the dough into a …
From rainbownourishments.com
From rainbownourishments.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love