Vegan And Gluten Free Fruit And Almond Shortbread Bars Recipes

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VEGAN AND GLUTEN-FREE FRUIT AND ALMOND SHORTBREAD BARS



Vegan and Gluten-Free Fruit and Almond Shortbread Bars image

Provided by Duff Goldman

Categories     dessert

Time 25m

Yield 16 bars

Number Of Ingredients 10

2 sticks (1 cup) vegan butter or margarine (we like Earth Balance)
1/2 cup sugar
1/2 teaspoon pure vanilla extract
1/2 teaspoon almond extract
1 cup almond flour
1/2 cup white rice flour
1/2 cup potato starch
1/4 teaspoon kosher salt
1 cup fruit preserves
Sliced almonds, for topping

Steps:

  • Preheat the oven to 350 degrees F and grease an 8-inch or 9-inch square pan.
  • With a hand or stand mixer, beat the vegan butter and sugar until light and fluffy. Add the vanilla and almond extracts.
  • In a medium bowl, mix the flours, starch, and salt.
  • Add the dry ingredients to the "butter" mixture and mix until just incorporated.
  • Press two-thirds of the dough into the pan and bake for about 10 minutes, or until the crust is pale light brown. Remove it from the oven.
  • When the pan has cooled enough to handle, spread the preserves evenly over the crust.
  • Break the remaining dough into little tiny pieces and drop them evenly over the jam. Top with the almonds.
  • Bake for another 25 to 30 minutes, or until the top is a nice golden brown.
  • Cut into bars and serve immediately, while still warm, or store them in the refrigerator.

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