PAN SEARED VEAL CHOP WITH ROSEMARY
Steps:
- Rub the chops with the garlic and rosemary, 1 tablespoon oil and salt and pepper and let sit on a plate for 15 minutes. Heat a large cast iron skillet over medium high heat and add remaining oil. Add chops to pan and cook until golden brown and then flip. Remove chops from pan to a baking dish and roast in 375 degrees F. oven for 10 minutes. Add wine and stock to cast iron pan and stir up brown bits from bottom. Serve chops with juice from pan.
GRILLED VEAL PORTERHOUSE CHOP
Steps:
- To make the glaze, bring 1 cup of the wine to a simmer in a small saucepan. Remove from the heat, add the figs, and let steep while you prepare the glaze.
- Put the veal stock in a medium saucepan and bring to a boil over high heat. Cook until reduced by half to 2 cups, about 15 minutes. Add the shallots and remaining 1 cup wine to the stock and continue cooking over high heat, stirring occasionally, until reduced to a sauce consistency (see page 250), about 25 minutes. Stir in the vinegar and honey and season with salt and pepper. Drain the figs and stir into the sauce. Keep warm. The glaze can be made 1 day in advance and stored covered in the refrigerator. Reheat before serving.
- Remove the chops from the refrigerator 20 minutes before grilling. Preheat the grill to high or heat a grill pan over high heat.
- Brush both sides of the chops with the oil and season with salt and pepper. Put the chops on the grill or in the grill pan and cook until golden brown and slightly charred, about 5 minutes. Turn the chops over, reduce the heat to medium, and continue cooking until the bottoms are golden brown and slightly charred and the chops are cooked to 140°F internal temperature on a meat thermometer, about 8 minutes longer. Remove the chops from the heat and let rest for 5 minutes.
- Place the chops on 4 large dinner plates. Ladle some of the glaze over each chop and garnish with parsley sprigs.
VEAL CHOPS WITH ROSEMARY BUTTER
Steps:
- Whisk butter, 1 teaspoon rosemary, 1/4 teaspoon thyme, and pinch of salt in small bowl to blend. Wrap rosemary butter in plastic wrap, forming 1 1/2-inch-diameter log. Chill at least 2 hours. (Can be made 1 week ahead. Keep refrigerated.)
- Arrange chops in single layer in large baking dish. Drizzle with 2 tablespoons olive oil. Sprinkle with remaining 1 1/2 teaspoons rosemary and 3/4 teaspoon thyme. Sprinkle with salt and pepper. Rub oil and seasonings into chops. (Can be prepared 1 day ahead. Cover with plastic wrap and chill. Let stand at room temperature 1 hour before continuing.)
- Heat 2 tablespoons olive oil in heavy large skillet over medium-high heat. Add rosemary sprig and garlic. Sauté until garlic is fragrant but not brown, about 2 minutes. Discard rosemary sprig and garlic. Increase heat to high. Add chops; cook until chops are browned and meat thermometer inserted horizontally into center reads 130°F, about 2 minutes per side. Transfer chops to plate. Pour off drippings from pan. Reduce heat to medium-high. Add wine to skillet and cook until reduced to about 2 teaspoons, scraping up browned bits, about 30 seconds. Add chicken broth; cook until reduced to about 2 tablespoons, about 30 seconds. Drizzle over chops.
- Cut rosemary butter into 4 slices. Place 1 slice atop each chop and serve.
VEAL CHOP WITH PORTABELLO MUSHROOMS
A quick, delicious entree that is sure to impress any guest, and so easy to throw together. Serve with a side of pasta and they'll think they're in Italy!
Provided by COOKINGQUEEN75
Categories World Cuisine Recipes European Italian
Time 40m
Yield 2
Number Of Ingredients 7
Steps:
- Heat 4 tablespoons olive oil with butter in a skillet over medium-high heat. Cook chops until browned, 2 to 3 minutes per side.
- Once browned, stir in mushrooms and cook for 1 minute. Add chicken broth and rosemary; cover, and simmer 10 minutes. Stir in red wine, increase heat, and cook, uncovered, until sauce is reduced by half. Veal chops may be removed at any time to prevent over-cooking, then returned to the pan for the final minute.
- Drizzle with remaining 1 tablespoon olive oil, and serve.
Nutrition Facts : Calories 554.9 calories, Carbohydrate 5.2 g, Cholesterol 97.5 mg, Fat 45.2 g, Fiber 0.9 g, Protein 21.7 g, SaturatedFat 10.2 g, Sodium 838.4 mg, Sugar 2.1 g
More about "veal porterhouse recipes"
VEAL PORTERHOUSE STEAK CHOPS | HOW TO AMKE VEAL CHOPS ON THE …
Web Jul 15, 2020 Veal Porterhouse Steak Chops | How to amke veal chops on the stovetop JulietKitchen By Yasmin Rasheed, Chef 11.2K subscribers Subscribe 163 2.5K views 3 years ago #Veal …
From youtube.com
Author JulietKitchen By Yasmin Rasheed, ChefViews 2.6K
From youtube.com
Author JulietKitchen By Yasmin Rasheed, ChefViews 2.6K
See details
THE BEST GRILLED VEAL CHOPS - GARLIC & ZEST
From garlicandzest.com
Ratings 27Calories 424 per servingCategory Main Course
See details
VEAL PORTERHOUSE STEAKS|STOVETOP - JULIETKITCHEN.COM
Web Jul 15, 2020 Ingredients. 2 1/2 pounds Porterhouse Veal Steaks/Chops (about 4 pieces) 1 1/2 teaspoons sea salt. 3/4 teaspoon freshly ground …
From julietkitchen.com
5/5 (1)Category Dinner, Entree, Lunch, Main CourseCuisine American, EasyCalories 576 per serving
From julietkitchen.com
5/5 (1)Category Dinner, Entree, Lunch, Main CourseCuisine American, EasyCalories 576 per serving
- Season the veal porterhouse steaks generously on both sides with all of the salt and black pepper. Note: I usually like to mix the salt and pepper together and then use it to season the veal. I also allow the steaks to rest for 10 to 15 minutes while I prepare the other ingredients.
- Cook the veal steaks/chops 2 to 3 minutes per side until lightly brown. Transfer to a plate and set aside.
- Turn down the heat to medium. Saute the serrano peppers in the same pan - cook about 2 minutes.Note: You can, if preferred, add another 1/2 tablespoon olive oil.
See details
HOW TO COOK VEAL - BON APPéTIT | BON APPéTIT
Web Jun 9, 2015 Veal chops are bone-in, meaty, and thick—they're great for broiling, roasting, or grilling. You have two choices: rib chops, from the …
From bonappetit.com
Estimated Reading Time 5 mins
From bonappetit.com
Estimated Reading Time 5 mins
See details
VEAL PORTERHOUSE - PERFORMANCE FOODSERVICE
Web Heat the clarified butter in a large sauté pan, add the chops and fry over medium heat for 5-6 minutes per side, until golden brown. Remove from pan a let chops rest before service. …
From performancefoodservice.com
From performancefoodservice.com
See details
TUSCAN-STYLE VEAL CHOP RECIPE - FOOD & WINE
Web Oct 18, 2023 5.0 (3,084) 7 Reviews Grilling expert Steven Raichlen creates an instant sauce for his veal chops by resting the cooked meat on a bed of olive oil with garlic and …
From foodandwine.com
From foodandwine.com
See details
EASY JUICY VEAL CHOPS - IZZYCOOKING
Web Apr 3, 2022 Season: Take the veal chops out of the refrigerator. Drizzle with 2 tablespoons of olive oil. Sprinkle with salt and pepper. Then add minced rosemary and thyme. Rub the olive oil and seasoning onto all …
From izzycooking.com
From izzycooking.com
See details
THE BEST ITALIAN VEAL CHOP RECIPES EVER - THE PROUD ITALIAN
Web Mar 16, 2022 Veal is meat from calves. Veal chops come either from the loin or the calves’ ribs, and they are best for grilling, roasting, or broiling. The meat has a delicate texture …
From theprouditalian.com
From theprouditalian.com
See details
VEAL PORTERHOUSE RECIPE | FOOD NETWORK
Web Chefs A-Z. Recipes on TV. Recipes. Healthy Meals + More. St. Patrick's Day Favorites. Ultimate Baking Guide. Sausage and Peppers Sheet Pan Dinner. Roasted Baby …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
See details
YOU’LL LOVE THIS EASY VEAL CHOP RECIPE - CENTER OF THE PLATE
Web May 3, 2019 Start with our crazy-tender veal porterhouse chops (learn more about our humane French veal here) and then pan sear them. Dress your chops with a fresh and …
From center-of-the-plate.com
From center-of-the-plate.com
See details
MARINATED VEAL PORTERHOUSE RECIPE
Web Aug 31, 2006 Ingredients. 6 veal porterhouse (approximately 20 ozs. total) 1/2 cup Worcestershire sauce. 2 tablespoons Tabasco sauce. 1 tablespoon thyme, chopped. 1/4 …
From farmanddairy.com
From farmanddairy.com
See details
VEAL PORTERHOUSE CHOPS
Web By Wolfgang Hanau from Tobasco Trading Company in West Palm Beach, FL • 8 3-oz. Prime Grain-Fed boneless Veal Chops, 1 ¼ -1 ½ " thick (23 oz. chops per serving) • 2 tbs extra virgin olive oil Citrus Butter: • ¼ cup …
From grainveal.com
From grainveal.com
See details
EASY GRILLED VEAL CHOPS RECIPE - THE SPRUCE EATS
Web Aug 17, 2022 To reheat a grilled veal chop in the oven, place a wire cooling rack in a rimmed baking sheet. Preheat the oven to 275 F. Place the veal on the rack and cook for …
From thespruceeats.com
From thespruceeats.com
See details
HOW TO SERVE A GLORIOUS SLAB OF MEAT, THE VEAL PORTERHOUSE
Web There’s nothing quite as magnificent as a 23-ounce steak cooked to perfection. That’s why, in this week’s episode of Tasting Notes, chef Daniel Eddy of Rebel...
From youtube.com
From youtube.com
See details
CIAPROCHEF.COM SZECHUAN PEPPERCORN-GRILLED PORTERHOUSE
Web December 2, 2022. Veal. This unique dish combines tingling Szechuan peppercorns with a smoky grilled veal porterhouse chop, blistered five-spice Italian peppers, and sweet, …
From ciaprochef.com
From ciaprochef.com
See details
SNUFF MILL GRILLED VEAL PORTERHOUSE CHOP | EDIBLE DELMARVA
Web Prepare the Veal Chops Liberally season the chops with salt and pepper. Lightly coat with a little olive oil and chargrill until medium rare or desired temperature.
From edibledelmarva.ediblecommunities.com
From edibledelmarva.ediblecommunities.com
See details
HOW TO MAKE GRILLED VEAL PORTERHOUSE CHOPS - MILEHIGHGRILLANDINN
Web Oct 11, 2022 This recipe is easy to follow and only takes a few minutes to cook. First, preheat your grill to medium-high heat. Then, season the veal chops with salt, pepper, …
From milehighgrillandinn.com
From milehighgrillandinn.com
See details
SZECHUAN PEPPERCORN PORTERHOUSE | EUROPEAN VEAL
Web Nov 3, 2022 This veal porterhouse recipe takes full advantage of the flavor imparted by the grill, accompanied by goat cheese stuffed figs and blistered peppers.
From trustedveal.com
From trustedveal.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love