NUTTY RICE KRISPIE COOKIES
My mom and I used to make these treats for Christmas every year. The no-stovetop prep means the kids can help you mix up this easy batch of fun! -Savanna Chapdelaine, Orlando, Florida
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 dozen.
Number Of Ingredients 5
Steps:
- In a large microwave-safe bowl, melt baking chips; stir until smooth. Stir in peanut butter until blended. Add marshmallows, Rice Krispies and peanuts. Drop by heaping tablespoonfuls onto waxed paper-lined baking sheets. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 127 calories, Fat 8g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 49mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
RICE KRISPIE COOKIES
Not your traditional oatmeal cookie-an even better one! Rice Krispies add that extra crunch and the coconut supplies extra sweetness. If you want to really take them over the top, add chopped nuts and/or raisins.
Provided by Chesska
Categories Dessert
Time 27m
Yield 2 1/2 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Lightly coat 2 large cookie sheets with nonstick cooking spray. Set side.
- Combine the flour, baking soda, baking powder, and salt in a mixing bowl. Set aside.
- Place the butter in the bowl of a standing electric mixer and beat on medium until light and fluffy. Add the white and brown sugars and beat until blended. Add the egg and vanilla, beating to incorporate.
- Stir in the reserved flour mixture. When well combined, stir in the cereal, oats, and coconut.
- Drop the mixture by level measuring tablespoon onto the prepared cookie sheets, leaving room between cookies.
- Transfer the sheets to the preheated oven and bake for about 12 minutes, or until the cookies are lightly browned.
- Remove from oven and transfer cookies to wire racks to cool.
- When cool, store in an airtight container.
VBS RICE KRISPY COOKIES
Grandma used to make this for Vacation Bible School every year. With the combination of sugars, nuts, rice krispies, and oatmeal, these were always the first cookies to go.
Provided by Girly_Girl_Lori
Categories Drop Cookies
Time 14m
Yield 36 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients.
- Spoon onto cookie sheet by Tablespoons.
- Bake 9 minutes at 350 degrees.
Nutrition Facts : Calories 169.1, Fat 8.4, SaturatedFat 1.8, Cholesterol 11.8, Sodium 126, Carbohydrate 21.6, Fiber 0.9, Sugar 11.8, Protein 2.4
RICE KRISPY CHOCOLATE CHIP COOKIES
My grandmother used to make these with me when we'd have g+gd time. These cookies are absolutely the best. :)
Provided by MacaroniB
Categories Dessert
Time 30m
Yield 6 per plate, 12 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and sugar.
- Add egg and vanilla, mix well.
- Sift flour, baking soda and salt, add to cream.
- Add cereal and chocolate chips.
- Drop by rounded teaspoonful on parchment paper lined cookie sheets.
- Bake at 350 degrees Fahrenheit for 10-12 minutes, until edges are lightly browned.
- Remove to cooling rack while warm.
Nutrition Facts : Calories 186, Fat 4.8, SaturatedFat 2.7, Cholesterol 15.5, Sodium 108.8, Carbohydrate 35.7, Fiber 1.2, Sugar 24.4, Protein 2.5
COOKIES 'N CREAM RICE KRISPIES® TREATS™
Add chopped cookies to the typical stand-by recipe make Cookies 'n Cream RICE KRISPIES® TREATS™. With just four ingredients, these treats are almost too easy to make. You'll love the addition of the chocolate sandwich cookies in this Cookies 'n Cream RICE KRISPIES® TREATS™ recipe!
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- Add cereal and 1 cup chopped cookies; mix well.
- Press onto bottom of 13x9-inch pan sprayed with cooking spray. Sprinkle with remaining chopped cookies; press lightly into cereal mixture to secure. Cool completely before cutting into squares.
Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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