Vanilla Wafer Cake I Recipes

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VANILLA WAFER CAKE II



Vanilla Wafer Cake II image

This cake uses crushed cookies instead of flour. It is a great cake for kids: they will love crushing all those cookies.

Provided by Barbara

Categories     Desserts     Cakes     Bundt Cake Recipes

Yield 12

Number Of Ingredients 7

1 cup butter
6 eggs
½ cup milk
2 cups white sugar
1 (12 ounce) package vanilla wafers, crushed
1 (8 ounce) package flaked coconut
1 cup chopped pecans

Steps:

  • Preheat oven to 300 degrees F (175 degrees C). Grease and flour a bundt pan.
  • Cream butter or margarine; add sugar, and beat until smooth. Add eggs, one at a time, beating well after each addition. Stir in crushed vanilla wafers alternately with milk. Add coconut and pecans, and mix until blended. Pour batter into prepared pan.
  • Bake for 1 1/2 hours. Cool.

Nutrition Facts : Calories 586.6 calories, Carbohydrate 64.9 g, Cholesterol 134.5 mg, Fat 35.3 g, Fiber 3.3 g, Protein 6.3 g, SaturatedFat 17.5 g, Sodium 287.5 mg, Sugar 41.3 g

VANILLA WAFER CAKE



Vanilla Wafer Cake image

A different tasting cake for a change! Does not call for any icing, but would also be good with some type of white or cream cheese icing if you desire.

Provided by Indiana Nurse

Categories     Dessert

Time 1h30m

Yield 1 cake

Number Of Ingredients 8

2 cups sugar
1 cup margarine, melted
6 eggs
1 (12 ounce) box vanilla wafers, crushed
1/2 cup milk
1 teaspoon vanilla
1 cup coconut flakes
1 cup pecan pieces

Steps:

  • Cream sugar and margarine.
  • Add eggs, one at a time, beating after each.
  • Stir in wafers, milk, and vanilla until blended.
  • Fold in coconut and pecans.
  • Bake in greased tube or bundt pan at 325 degrees for about 1 hour and 15 mins.

Nutrition Facts : Calories 6414.3, Fat 384.1, SaturatedFat 88.3, Cholesterol 1286.1, Sodium 3838, Carbohydrate 702.7, Fiber 20.4, Sugar 438.8, Protein 70.8

VANILLA WAFER CAKE



Vanilla Wafer Cake image

Provided by Food Network

Categories     dessert

Time 1h25m

Yield 12 servings

Number Of Ingredients 12

Butter, for greasing pan
Flour, for dusting pan
6 eggs
2 cups sugar
One 12-ounce box vanilla wafers, crushed
1 cup sweetened flaked coconut
1 cup chopped pecans, or your favorite nut
1/2 cup milk
Butter, optional
Whipped cream, optional
Berries, optional
Caramel sauce, optional

Steps:

  • Preheat the oven to 350 degrees F and grease and flour a tube or Bundt pan.
  • In a large bowl, beat the eggs well. Mix the sugar, vanilla wafers, coconut, pecans and milk into the eggs.
  • Pour the mixture into the tube or Bundt pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour. Let sit in the pan for 10 minutes, and then turn out onto a plate. Allow to cool completely.
  • If desired, heat 1 tablespoon butter in a small saute pan. Cut a 1-inch slice of cake, butter both sides and toast in the butter. Add a dollop of whipped cream and serve with berries. Drizzle with caramel sauce. Repeat with remaining cake slices.

VANILLA WAFER CAKE



Vanilla Wafer Cake image

I have had this recipe for over 30 years. I love it because it is so moist and does not have icing on it. It is amazing that it has no flour in it at all. I have found it especially easy and fast to crush the vanilla wafers by double bagging in ziplok baggies and pounding with a rolling pin. And if you start off using the mini vanilla wafers then you have less pounding. If using a 2-part tube cake pan, be sure and spray your non-stick coating (I prefer baker's joy) all over both pcs including the bottoms before putting them together. Also place a cookie sheet on the rack underneath to catch the drippings that fall out. I have never made this in a one pc bundt cake pan.

Provided by tisgodsgraceimalive

Categories     Dessert

Time 1h55m

Yield 12 med slices, 12 serving(s)

Number Of Ingredients 8

1 cup butter
2 cups sugar
6 eggs
1/2 cup milk
1 (12 ounce) box vanilla wafers, crushed fine
1 (7 ounce) package flaked coconut
1 cup pecans, finely chopped
1 teaspoon vanilla

Steps:

  • Cream butter until fluffy;.
  • Add sugar gradually, creaming until light and fluffy.
  • Add eggs, 1 at a time, beating well after each.
  • Blend in remaining ingredients.
  • Pour into your greased and floured 10-in tube pan.
  • Bake @ 320 degrees for 1 hours 25 minute.

Nutrition Facts : Calories 584.1, Fat 35.5, SaturatedFat 17.4, Cholesterol 147.8, Sodium 278.1, Carbohydrate 63.3, Fiber 2.1, Sugar 41.1, Protein 6.2

VANILLA WAFER CAKE



Vanilla Wafer Cake image

Make and share this Vanilla Wafer Cake recipe from Food.com.

Provided by Kitten

Categories     Dessert

Time 2h20m

Yield 1 cake, 7 serving(s)

Number Of Ingredients 7

1 cup butter, softened
2 cups sugar
6 eggs
1 (12 ounce) box vanilla wafers, crushed
1/2 cup milk
1 (7 ounce) package flaked coconut
1 cup pecans or 1 cup walnuts, chopped

Steps:

  • Cream butter and sugar in bowl.
  • Add eggs, 1 at a time, beating well after each addition.
  • Add vanilla wafer crumbs and milk, mixing well.
  • Stir in coconut and pecans.
  • Pour into well-greased tube pan.
  • Bake at 275°F for 2 hours or until cake tests done.

Nutrition Facts : Calories 993.5, Fat 59.6, SaturatedFat 29.3, Cholesterol 231.6, Sodium 531.4, Carbohydrate 109.8, Fiber 5.3, Sugar 68.3, Protein 10.6

VANILLA WAFER CAKE IV



Vanilla Wafer Cake IV image

This fantastic tube cake uses a box of vanilla wafers instead of flour. The coconut and pecans make it especially toothsome!

Provided by JOYCEBOLD

Categories     Desserts     Cakes     Bundt Cake Recipes

Time 1h20m

Yield 14

Number Of Ingredients 7

1 (8 ounce) package flaked coconut
1 cup ground pecans
¾ cup butter
1 ½ cups white sugar
6 eggs
1 (12 ounce) package vanilla wafers, crushed very fine
½ cup milk

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch fluted tube pan such as a Bundt®. Mix together the coconut and ground pecans; set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the crushed wafers alternately with the milk. Mix in the coconut and ground pecans. Pour batter into prepared pan.
  • Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 433.5 calories, Carbohydrate 48.3 g, Cholesterol 106.6 mg, Fat 25.6 g, Fiber 2.7 g, Protein 5.2 g, SaturatedFat 12.8 g, Sodium 223.1 mg, Sugar 28.2 g

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