BEST BIRTHDAY CAKE
I got this recipe from Smitten Kitchen. It is the best vanilla birthday cake I have ever had. It is soooooo buttery and not too sweet. I make this cake for almost every occasion.
Provided by Xabbyy
Categories Dessert
Time 40m
Yield 2 9' rounds, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Butter two 9-inch round cake pans and line with circles of parchment paper, then butter parchment. (Alternately, you can use a cooking spray, either with just butter or butter and flour to speed this process up.).
- Sift together flour, baking powder, baking soda, and salt in a medium bowl. In a large mixing bowl, beat butter and sugar in a large bowl with an electric mixer at medium speed until pale and fluffy, then beat in vanilla. Add eggs 1 at a time, beating well and scraping down the bowl after each addition. At low speed, beat in buttermilk until just combined (mixture will look curdled). Add flour mixture in three batches, mixing until each addition is just Incorporated.
- Spread batter evenly in cake pan, then rap pan on counter several times to eliminate air bubbles. (I like to drop mine a few times from two inches up, making a great big noisy fuss.) Bake until golden and a wooden pick inserted in center of cake comes out clean, 35 to 40 minutes. Cool in pan on a rack 10 minutes, then run a knife around edge of pan. Invert onto rack and discard parchment, then cool completely, about 1 hour.
Nutrition Facts : Calories 573.9, Fat 21.3, SaturatedFat 12.6, Cholesterol 135.4, Sodium 577.1, Carbohydrate 86.9, Fiber 1, Sugar 42.8, Protein 9
EASY VANILLA CAKE
This vanilla cake is like, the best cake I have ever made. It's not too bland, and it's not too sweet. This is great for all occasions and easy to do in your spare time.
Provided by Sapphire Bang
Categories Desserts Cakes Yellow Cake Recipes
Time 1h45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake tin with cooking spray and line with parchment paper.
- Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Add eggs, milk, and vegetable oil. Mix by hand or use an electric mixer on low speed until smooth. Add more flour if batter is too runny. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.
- Remove from the oven and let cool, 15 to 30 minutes. Transfer to the refrigerator to chill slightly, 15 to 30 minutes more. Slice the cooled cake through the middle to make 2 layers.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 47 g, Cholesterol 57.3 mg, Fat 18.6 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 3.3 g, Sodium 206.6 mg, Sugar 21.2 g
BIRTHDAY CAKE FRAPPUCCINO
Make and share this Birthday Cake Frappuccino recipe from Food.com.
Provided by thuyd.1995
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in blender in the order listed.
- Blend until smooth.
- Top with plain or raspberry-infused whipped cream if desired and serve.
Nutrition Facts : Calories 360.7, Fat 16.8, SaturatedFat 10.3, Cholesterol 66.6, Sodium 144.1, Carbohydrate 36.1, Fiber 0.9, Sugar 30.1, Protein 6.6
VANILLA VLAD - BIRTHDAY CAKE
Make and share this Vanilla Vlad - Birthday Cake recipe from Food.com.
Provided by susie.freckle.face
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Grease and flour sides of two small 7"x 4" oval pans and line bottoms with parchment.
- Mix and blend together: eggs, sugar, vanilla, maple flavoring, oil & salt.
- Sift together separately: flour and baking powder.
- Combine dry ingredients into the wet ingredients.
- This will be a somewhat stiff batter. Beat until smooth, fill the baking pans equally.
- Bake at 350 degrees - 30 - 35 minute.
Nutrition Facts : Calories 582.9, Fat 6.4, SaturatedFat 1.3, Cholesterol 93, Sodium 512.1, Carbohydrate 83.6, Fiber 1.7, Sugar 33.8, Protein 9.6
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