VANILLA SNOW WITH HOT MAPLE SYRUP
Steps:
- In a small saucepan bring the water, sugar and vanilla bean to a boil. Once it's boiled, pour into a shallow 9 by 13-inch glass baking dish and let cool to room temperature. Place in the freezer and freeze solid, at least 6 hours or overnight. To serve, scrape the frozen vanilla ice with a spoon to shave it. Place shaved ice in bowls that have been in the freezer. In a small saucepan, bring the maple syrup to the softball stage, 240 degrees F. Immediately take off the heat and drizzle over the vanilla ice. It will slightly harden and become chewy. You can also roll up the syrup on a lollipop stick.
SNOW ICE CREAM II
I have fond memories of my mom making this for us as a child. And now I get to make it for my 3 year old.
Provided by Lil'MadSavy
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- When it starts to snow, place a large, clean bowl outside to collect the flakes. When full, stir in sugar and vanilla to taste, then stir in just enough milk for the desired consistency. Serve at once.
Nutrition Facts : Calories 131.9 calories, Carbohydrate 28.1 g, Cholesterol 4.9 mg, Fat 1.2 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 40 mg, Sugar 28 g
EASY SNOW ICE CREAM
The only thing that makes shoveling two feet of snow during a cold Minnesota winter sweet fun!
Provided by Remy
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Stir sweetened condensed milk, sugar, and vanilla extract together in a large bowl until smooth. Gradually stir snow into milk mixture until your desired consistency is reached.
Nutrition Facts : Calories 309.6 calories, Carbohydrate 60.7 g, Cholesterol 22.2 mg, Fat 5.7 g, Protein 5.2 g, SaturatedFat 3.6 g, Sodium 102.8 mg, Sugar 60.7 g
VANILLA SNOW
This tastes like vanilla ice cream and feels like snow.
Provided by Alice Waters
Yield Makes 3 cups
Number Of Ingredients 6
Steps:
- In a small bowl, combine the milk, half-and-half, and 6 tablespoons sugar. Cut the vanilla bean in half the long way, and scrape out the tiny black seeds inside. Add the bean and the scrapings to the milk mixture. Stir with a spoon until the sugar is dissolved.
- Put the egg whites into a clean metal bowl, and beat them with a whisk or beater until they are thick and white and will hold the shape of soft peaks when you lift up the whisk. Add 1 tablespoon sugar to the whites and beat until the form stiff peaks.
- Remove the vanilla bean from the milk mixture. (If you let it dry, it can be used again for something else.) Add the egg whites to the milk mixture, and use a spatula to gently fold the two together. You can use a whisk to gently break up any large bits of whites. Freeze the mixture in an ice-cream freezer according to the directions.
More about "vanilla snow recipes"
7 RECIPES FOR SNOW - TREEHUGGER
From treehugger.com
Estimated Reading Time 5 mins
- Vanilla snow ice cream. The how-to here calls for cream or milk and sugar; you can also play around with alternative sweeteners that are healthier than refined sugar.
- Vegan coconut maple snow cream. 8 cups snow. 1 can coconut milk. 2 tablespoons maple syrup. Chill the can of coconut milk and skim off the cream (or leave it on if you want a more decadent dish).
- Sugar on snow (maple candy) JaimeW/Flickr/CC BY 2.0. This old New England favorite also goes by the name of "leather aprons" or "leather britches,” thanks to its chewy texture.
- Peppermint snow ice cream. While mixing cream and sugar as in the video on top is one way to go, if you’re snowbound with a can of sweetened condensed milk in the pantry, you’re in luck.
- Spicy honey candy with sea salt. 1 cup honey. 1 teaspoon vanilla. Cayenne pepper and sea salt to taste. Such a simple treat! Mix honey with vanilla and cayenne to desired level of heat.
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