Vanilla Or Cinnamon Cream Cheese Frosting Recipes

CINNAMON CREAM CHEESE FROSTING

Cinnamon Cream Cheese Frosting image

Absolutely sinful! Try this on carrot cake, spice cake or ANY cake! This is great with my Recipe #165874 and Recipe #165879

Provided by Mamas Kitchen Hope

Categories Dessert

Time 15m

Yield 4 1/2 cups

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, softened
1 teaspoon ground cinnamon
5 3/4-6 1/4 cups powdered sugar, sifted
1/2 cup butter, softened, not margarine
1 teaspoon vanilla

Steps:

Beat together cream cheese, butter, cinnamon and vanilla on medium speed until light and fluffy.
Add about half the powdered sugar and beat until mixed well. Then gradually add the remaining powdered sugar until you reach a spreading consistency.

Nutrition Facts : Calories 954.1, Fat 37.8, SaturatedFat 22.7, Cholesterol 109.8, Sodium 345.4, Carbohydrate 155.6, Fiber 0.3, Sugar 151.7, Protein 3.2

CINNAMON BUTTERCREAM FROSTING

Cinnamon Buttercream Frosting image

This is from The Cake Mix Doctor. Posted to go with Tomato Soup Spice Cake, but I think it'd be good with any spice cake recipe. Very simple to make. If you want plain buttercream frosting, omit cinnamon and replace it with another teaspoon of vanilla.

Provided by Jamia Motsinger

Categories Dessert

Time 10m

Yield 4 cups

Number Of Ingredients 5

Ingredients

1/2 cup butter, room temperature
3 3/4 cups powdered sugar, sifted
3 -4 tablespoons milk
1 teaspoon vanilla extract
1 teaspoon cinnamon

Steps:

Place butter in large bowl.
Beat on low 30 seconds.
Add sugar about a cup at a time, beating on low between each addition.
Add 3 tablespoons milk, vanilla and cinnamon.
Beat on medium 1 minute.
Blend in up to 1 tablespoons of milk if frosting is too thick.

RED VELVET CUPCAKES WITH CREAM CHEESE FILLING AND FROSTING

Red Velvet Cupcakes with Cream Cheese Filling and Frosting image

Creamy frosting doubles as a surprise filling in rich, red velvet cupcakes.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h25m

Yield 24

Number Of Ingredients 12

Ingredients

1 box Betty Crocker™ Super Moist™ German chocolate cake mix
1 cup water
1/2 cup vegetable oil
3 eggs
2 tablespoons unsweetened baking cocoa
1 bottle (1 oz) red food color (about 2 tablespoons)
12 oz cream cheese (from two 8-oz packages), softened
1/3 cup butter or margarine, softened
1 tablespoon vanilla
9 cups powdered sugar
1 to 3 tablespoons milk
Betty Crocker™ colored sugar, if desired

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
In large bowl, beat cake mix, water, oil, eggs, cocoa and food color on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups (about two-thirds full). Bake and cool completely as directed on box for cupcakes.
In large bowl, beat cream cheese, butter and vanilla with electric mixer on high speed until fluffy. Gradually add powdered sugar, beating until smooth. Beat in 1 tablespoon of the milk. Add additional milk, 1 teaspoon at a time, until frosting is piping consistency.
Fit round tip (opening about 1/8 to 1/4 inch in diameter) in decorating bag. Spoon about 1 1/4 cups frosting into bag. Insert tip in center of 1 cupcake, about halfway down. Gently squeeze decorating bag, pulling upwards until cupcake swells slightly and filling comes to the top. Repeat with remaining cupcakes.
Fit round tip (opening about 1/2 inch in diameter) into decorating bag. Spoon remaining frosting into bag; generously pipe frosting in circular motion on top of each cupcake, leaving 1/4-inch border around edge. Top with colored sugar. Store loosely covered in refrigerator.

Nutrition Facts : Calories 310, Carbohydrate 46 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Cupcake, Sodium 90 mg, Sugar 45 g, TransFat 0 g

VANILLA OR CINNAMON CREAM CHEESE FROSTING

Vanilla or Cinnamon Cream Cheese Frosting image

This is a delicious frosting! We love the cinnamon frosting on vanilla cupcakes. The vanilla flavored frosting works well on just about anything!

Provided by Dine Dish

Categories Dessert

Time 10m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) package reduced-fat cream cheese, at room temperature
4 tablespoons unsalted butter, at room temperature
3 cups confectioners' sugar, sifted
2 teaspoons vanilla extract or 1 teaspoon ground cinnamon

Steps:

Blend cream cheese and butter in a large bowl with an electric mixer set on low speed until combined, 30 seconds.
Add sugar a little at a time on low speed, beating until the sugar is well incorporated, 1 minute.
Add the vanilla or cinnamon, then increase speed to medium and blend the frosting until fluffy, 1 minute.

Nutrition Facts : Calories 196.3, Fat 7.2, SaturatedFat 4.5, Cholesterol 20.8, Sodium 56.8, Carbohydrate 31.3, Sugar 29.5, Protein 2

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