Vanilla Nut Nog Raw Foods Recipes

VANILLA NUT NOG (RAW FOODS)

Steps:

• Soak Brazil nuts in water to cover 8-12 hours.
• In separate bowl, soak dates and vanill beans (or extract) together in water to cover 8-12 hours.
• Drain Brazil nuts, rinse, and drain again.
• Remove dates and vanilla from water and add enough more water to equal 10 cups.
• Pour water into blender, add nuts, and process til smooth.
• Add dates, vanilla, and cinnamon to blender and process til smooth, scraping down the sides occasionally with a spatula.
• The mixture will be thick. If you want it thinner, add more water and process again.
• Taste and add more dates, vanilla, or cinnamon if desired and blend again til smooth.
• Place a nut milk bag in a large bowl, pour in the nog in batches and gently squeeze out the liquid. Pour into clear cups and dust with nutmeg.
• NOTE: if you don't have a high-speed blender, make the nog in small batches. Here is the ratio for 1-2 servings:.
• 1/2 c Brazil nuts (soaked 8-12 hours).
• 4 pitted Medjool dates AND.
• 1/2 vanilla bean or 1 tsp extract(soaked with dates 8-12 hours).
• a pinch of cinnamon.
• enough water added to the date soaking water to equal 1 cup.