VANILLA LATTE
Make and share this Vanilla Latte recipe from Food.com.
Provided by Mel T
Categories Beverages
Time 6m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Heat milk in small saucepan on low heat until warm, stirring briskly and constantly with wire whisk to create foam.
- Remove from heat; stir in vanilla.
- Stir coffee into milk mixture.
- Serve immediately (they recommend with Nilla wafers).
- Other flavour option: 1/4 teaspoons almond extract instead of vanilla.
VANILLA LATTE
This is an easy espresso drink to make with your home espresso machine--steamed milk and a shot of espresso with vanilla flavoring.
Provided by Mackenzie
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 6m
Yield 1
Number Of Ingredients 3
Steps:
- Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the vanilla syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.
Nutrition Facts : Calories 261.4 calories, Carbohydrate 41.3 g, Cholesterol 24.4 mg, Fat 6.1 g, Protein 10.1 g, SaturatedFat 3.9 g, Sodium 141.9 mg, Sugar 33.1 g
VANILLA LATTE WITH VANILLA SYRUP AND VANILLA INFUSED RAW SUGAR
This is a special latte and is so worth making the syrup and vanilla sugar in advance for. The vanilla sugar is wonderful to always have on hand, use it in baking, for topping scones, special coffee's, etc. Just sit back with your feet up and enjoy this exquisite latte with a great book or with a friend along with some juicy gossip.
Provided by Annacia
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Vanilla Infused Raw Sugar:.
- Pour sugar into a resealable jar, place vanilla bean in center of sugar and seal.
- The longer the vanilla bean stays in the sugar, the more heavenly the scent and taste.
- *No need to take it out - just add more sugar as needed.
- Vanilla Syrup:.
- Combine water and sugar in a heavy sauce pan bring to a boil for 5 minutes.
- Remove from heat and add vanilla.
- Let cool then store in a clean glass jar in the refrigerator.
- MAKE THE LATTE:.
- Brew your coffee as you normally do, but don't be afraid to add an extra scoop. If you grind your own beans, even better!
- Pour syrup into bottom of good sized coffee mug.
- In a glass measuring cup, pour in milk.
- Using a frother, froth cold milk until good and foamy. If you don't have a frother, use your blender as though you were making a frappe.
- Microwave milk for about 20 seconds (watch carefully so it doesn't overflow) until the you see the foam expanding (depending on your microwave this may take longer).
- Add milk to syrup and cup.
- Pouring down the inside of the cup so as not to disturb the milk, pour desired amount of coffee.
- Top with a sprinkling of vanilla-infused raw sugar.
VANILLA SYRUP
Used with Vanilla-Spiked Hot Cocoa recipe #56459. Can also be used in coffee, yogurt or over ice cream.
Provided by Charlotte J
Categories Sauces
Time 15m
Yield 2 cups of syrup
Number Of Ingredients 3
Steps:
- In medium saucepan over medium high heat, bring water and sugar to a boil.
- Cook until mixture thickens slightly, about three minutes.
- Remove from heat, stir in vanilla and let cool to room temperature.
- Refrigerate in an airtight container for up to two weeks.
VANILLA LATTE
Make and share this Vanilla Latte recipe from Food.com.
Provided by Mia in Germany
Categories Beverages
Time 1h5m
Yield 2 glasses, 2 serving(s)
Number Of Ingredients 4
Steps:
- Slice vanilla bean and scrape out the seeds, using a sharp pointed knife.
- Combine vanilla bean, seeds and milk in a pot and let soak for an hour.
- After soaking one hour, slowly bring to a boil, remove the vanilla bean and foam the milk.
- Divide steamed milk into two tall glasses, then slowly pour half of the coffee into each glass (not in the middle but from the rim down the side of the glass).
- If you want sweet coffee, you can sweeten the coffee before pouring into the milk.
- Sprinkle with cocoa powder and enjoy!
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- In a medium saucepan, add the sugar and water. Heat over medium-heat, whisking occasionally, as it is brought to a boil. Remove from heat and cool to room temperature. Stir in vanilla extract. Store in a covered container, and keep refrigerated. You will be able to make about 10 vanilla lattes with this recipe for vanilla syrup.
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- Add the milk to a milk frother or use a steaming wand to steam the milk. You'll want to aim for a fluffy top on your milk, with a bit of hot milk at the bottom.
- Now, pour in the steamed milk. You'll see a bit of hot milk dive to the bottom, and the foamy milk will stay on top. This is perfect and makes for that unique layering.
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