Vanilla Infused Simple Syrup Recipes

VANILLA BEAN SIMPLE SYRUP

Vanilla Bean Simple Syrup image

Provided by Bobby Flay

Time 45m

Yield 1 cup

Number Of Ingredients 2

Ingredients

1/2 cup granulated sugar
1/2 vanilla bean, split, seeds scraped

Steps:

Combine the sugar and 1/2 cup water in a small saucepan. Bring to a boil over high heat and cook until sugar has melted, about 3 minutes. Add the vanilla bean and seeds. Let cool to room temperature, then remove the vanilla bean. Transfer the syrup to a bowl, cover and chill until cold.

VANILLA SYRUP

Vanilla Syrup image

Vanilla syrup for iced coffee, vanilla soda, snow cones, and more.

Provided by skater girl

Time 10m

Yield 20

Number Of Ingredients 3

Ingredients

2 cups white sugar
2 cups water, divided
¼ vanilla bean

Steps:

Microwave vanilla bean and 2 teaspoons water in a small microwave-safe bowl until softened, about 30 seconds.
Bring sugar and remaining water to a boil in a saucepan. Split vanilla bean lengthwise on a work surface; scrape out seeds with the back of a knife. Add seeds and pod to saucepan; boil until syrup is thickened slightly, about 2 minutes. Remove from heat and cool to room temperature.

Nutrition Facts : Calories 78.1 calories, Carbohydrate 20.2 g, Sodium 0.7 mg, Sugar 20.2 g

VANILLA SIMPLE SYRUP

Vanilla Simple Syrup image

This recipe for vanilla simple syrup should be used when making Vanilla Egg Cream.

Provided by Martha Stewart

Yield Makes 1 1/2 cups

Number Of Ingredients 2

Ingredients

1 cup sugar
1 1/2 teaspoons pure vanilla extract

Steps:

Bring sugar and 1 cup water to a boil in a saucepan over medium heat, and cook, stirring, until sugar has dissolved. Let cool completely. Stir in vanilla extract.

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