LEFTOVER HALLOWEEN CANDY APPLE CRISP
Turn your leftover Halloween candy into a decadent apple crisp made with ground cinnamon and fresh golden delicious apples.
Provided by Sarah Caron
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- In medium bowl, toss apples, granulated sugar, cinnamon, cloves and salt until well combined. Pour into ungreased deep oval baking dish; spread into even layer.
- In small bowl, stir together flour, brown sugar and butter until crumbly. Sprinkle over apple mixture. Top with chopped candy.
- Bake 45 minutes or until bubbly around edges and top is golden brown. Cool slightly before serving.
Nutrition Facts : ServingSize 1 Serving
LEFTOVER HALLOWEEN CANDY-BOTTOM CHEESECAKE RECIPE BY TASTY
Here's what you need: assorted chocolate candy, brown sugar, granulated sugar, unsalted butter, large egg, vanilla extract, kosher salt, baking soda, all-purpose flour, cream cheese, granulated sugar, kosher salt, vanilla extract, large eggs, chocolate syrup
Provided by Merle O'Neal
Categories Desserts
Yield 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350˚F (180˚C). Grease a 9-inch (23 cm) springform pan with cooking spray.
- Make the cookie base: Chop the candy into bite-size pieces, then transfer to a medium bowl and set aside.
- In a large bowl, whisk together the brown sugar and granulated sugar. Add the butter and cream with an electric hand mixer until fluffy.
- Add the egg, vanilla, salt, and baking soda and mix with a rubber spatula to combine.
- Fold in the flour just until smooth, then add the candy pieces and fold to incorporate.
- Transfer the dough to the prepared springform pan and pat down in an even layer. Refrigerate until ready to use.
- Make the cheesecake filling: In a large bowl, combine the cream cheese and sugar. Beat with an electric hand mixer until smooth.
- Add the salt, vanilla, and eggs and beat to combine.
- Pour the filling over the chilled base and smooth the top.
- Bake 35-40 minutes, until the sides are golden but the center still jiggles slightly. Let cool to room temperature.
- Drizzle chocolate syrup in a spiral pattern over the cheesecake. Using a toothpick, draw lines outward from the center to create a spiderweb pattern.
- Un-mold the cheesecake, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 533 calories, Carbohydrate 42 grams, Fat 36 grams, Fiber 0 grams, Protein 8 grams, Sugar 29 grams
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