CINNAMON WHIPPED CREAM
The inspiration for the whipped cream came from Bon Appetit December 2002 issue. I've changed the measurements to my own taste. This whipped cream is delicious on anything with apples such as pie, cobbler and apple bread (see recipe 76946 for a great combo). Also would be nice on top of hot chocolate or coffee!
Provided by MelanieV
Categories Dessert
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Pour heavy cream into chilled glass bowl (I use a small but deep glass bowl).
- Beat on high speed.
- Slowly add sugar, cinnamon and vanilla.
- Continue beating until stiff peaks form.
- Tip: When making whipped cream I dampen a paper towel with vinegar and wipe the inside of a glass bowl with it.
- Continue to wipe until dry and place inside freezer with beaters or whisk.
- Leave in freezer for 10 minutes to chill then use to make whipped cream.
SALTY VANILLA AND CINNAMON ICE CREAM
Provided by Aaron McCargo Jr.
Time 1h52m
Yield 1 quart
Number Of Ingredients 13
Steps:
- In a medium saucepan over medium heat, add the split vanilla bean, cinnamon and nutmeg. Bring the milk to just a simmer, cover and turn off the heat. Let the spices steep, about 15 minutes.
- In a large nonreactive bowl, add the egg yolks and both sugars. Whisk until the sugar is mostly dissolved into the egg yolks, about 2 minutes.
- Temper the eggs into the milk by adding 1 cup or so cooled milk to the egg mixture, whisking constantly. Continue slowly adding the milk to the egg mixture until both are combined.
- Transfer the milk mixture back to the saucepan and cook over low heat, stirring constantly with a wooden spoon, until the mixture is thick enough to coat back of the spoon, 2 minutes or so. Remove the pan from the heat and add the heavy cream, vanilla extract and salt. Strain through a fine sieve into a cooled bowl. Stir the mixture occasionally until cooled completely. Stir the vanilla extract into the cooled custard. Refrigerate for 1 hour.
- Pour the mixture into an ice cream maker and freeze according to the manufacturers' instructions. Serve the ice cream in waffle cones and garnish with chopped Marcona almonds and coarse sea salt.
VANILLA CINNAMON ROLLS
This is the best recipe I have found for cinnamon rolls. They're so tender with a delightful vanilla flavor and yummy frosting. When I serve them to my family, they disappear in no time. -Linda Martin, Warsaw, Indiana
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 32 rolls.
Number Of Ingredients 16
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft set; set aside. , In a large bowl, dissolve yeast in warm water. Add 1/2 cup butter, eggs, sugar, salt and 2 cups flour. Beat on medium speed for 3 minutes. Add pudding; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a floured surface; divide in half. Roll each portion into an 18x11-in. rectangle; brush with remaining butter. Combine brown sugar and cinnamon; sprinkle over dough to within 1/2 in. of edges. , Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut each into 16 slices. Place cut side down in two greased 13x9-in. baking dishes. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 20-25 minutes or until golden brown., Meanwhile, in a large saucepan, combine the brown sugar, cream and butter. Bring to a boil; cook and stir for 2 minutes. Remove from the heat. Beat in confectioners' sugar with a hand mixer until creamy. Frost warm rolls. Serve warm.
Nutrition Facts : Calories 252 calories, Fat 9g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 178mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
VANILLA OR CINNAMON CREAM CHEESE FROSTING
This is a delicious frosting! We love the cinnamon frosting on vanilla cupcakes. The vanilla flavored frosting works well on just about anything!
Provided by Dine Dish
Categories Dessert
Time 10m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- Blend cream cheese and butter in a large bowl with an electric mixer set on low speed until combined, 30 seconds.
- Add sugar a little at a time on low speed, beating until the sugar is well incorporated, 1 minute.
- Add the vanilla or cinnamon, then increase speed to medium and blend the frosting until fluffy, 1 minute.
Nutrition Facts : Calories 196.3, Fat 7.2, SaturatedFat 4.5, Cholesterol 20.8, Sodium 56.8, Carbohydrate 31.3, Sugar 29.5, Protein 2
COFFEE LIQUEUR WITH VANILLA & CINNAMON CREAM
Make and share this Coffee Liqueur With Vanilla & Cinnamon Cream recipe from Food.com.
Provided by Sonya01
Categories Beverages
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Use an electric beater to beat the cream in a medium bowl until soft peaks form. Use a large metal spoon to fold in the icing sugar mixture and vanilla bean paste.
- Pour the coffee liqueur evenly among serving glasses. Add the coffee and top with the cream mixture. Sprinkle with cinnamon and serve immediately.
- Notes & tips.
- The Spanish love their coffee sweet and strong - make yours special with a splash of Kahlua.
- Prepare this recipe to the end of step 1 up to 1 day ahead. Cover and store in the fridge. Continue from step 2 just before serving.
More about "vanilla cinnamon cream recipes"
PERFECT VANILLA ICING (JUST 3 INGREDIENTS) - SALLY'S BAKING …
From sallysbakingaddiction.com
4.8/5 (37)Category DessertCuisine AmericanTotal Time 2 mins
- Whisk the confectioners’ sugar, 2 Tablespoons milk or heavy cream, and vanilla extract together. Add another Tablespoon of milk or heavy cream to thin out if necessary. For thicker icing, add a little more confectioners’ sugar.
CINNAMON WHIPPED CREAM - SOUTHERN LIVING
From southernliving.com
Author Pam LolleyTotal Time 5 mins
VANILLA CINNAMON CREAM - SPICE IT UP!
From myspiceitup.ca
Servings 4Carbohydrates 37gCalories 203KcalTotal Time 25 mins
EASY CINNAMON BUTTERCREAM RECIPE | THE BEST CAKE …
From thebestcakerecipes.com
VANILLA CRUMPETS RECIPE WITH CINNAMON CREAM - GREAT …
From greatbritishchefs.com
HOMEMADE CINNAMON VANILLA COFFEE CREAMER - MEAL …
From mealplanningmagic.com
HOMEMADE CINNAMON VANILLA BEAN ICE CREAM - THE …
From thefoodieaffair.com
CINNAMON ICE CREAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
LOW CARB CINNAMON APPLES WITH VANILLA CREAM
From dietdoctor.com
CINNAMON WHIPPED CREAM - BAKING MISCHIEF
From bakingmischief.com
5/5 (1)Total Time 7 minsCategory DessertPublished Feb 2, 2022
THIS CREAMY RICE PUDDING IS FLAVORED WITH CINNAMON AND VANILLA …
From pinterest.ca
BEST VANILLA ICE CREAM RECIPE - HOW TO MAKE VANILLA ICE CREAM
From goodhousekeeping.com
BAILEYS VANILLA CINNAMON | BAILEYS US
From baileys.com
BAILEYS VANILLA CINNAMON | BAILEYS CA
From baileys.com
HOMEMADE CINNAMON VANILLA PLAY DOUGH - THE CRAFT-AT-HOME …
From thecraftathomefamily.com
CINNAMON WHIPPED CREAM | MCCORMICK GOURMET
From mccormick.com
CINNAMON VANILLA BEAN ICE CREAM RECIPE - PINCH MY SALT
From pinchmysalt.com
SOCK-IT-TO-ME CAKE RECIPE - NYT COOKING
From cooking.nytimes.com
THE BEST CINNAMON BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
NO-CHURN VANILLA ICE CREAM | BAKE OR BREAK
From bakeorbreak.com
LORI'S CINNAMON RUM CREAM – VANILLAPURA
From vanillapura.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love