Vanilla Cinnamon Banana Bread Recipes

CINNAMON BANANA BREAD

Steps:

• Cream butter and sugar.
• Beat in eggs, one at a time.
• Mix in mashed banana.
• Sift dry ingredients together; stir into banana mixture, add nuts.
• Pour into greased 9x5x3 loaf pan.
• bake at 350 for 1 hour, or until a toothpick inserted into loaf comes out clean.
• While cake is warm, pour melted butter over top and sprinkle with cinnamon sugar mixture.

VANILLA, CINNAMON BANANA BREAD.

Steps:

• In a microwave safe jug or bowl place the milk, butter and honey.
• microwave for about 45 seconds or until butter is melted.
• In a large bowl, combine 4 cups of flour, yeast, salt, 2 eggs, bananas, cinnamon, vanilla, scrape vanilla pod and add seeds and milk mixture.
• Beat on low speed until combined.
• Beat on medium for 3 minutes. Stir in enough remaining flour to form a firm dough.
• Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes.
• Place in an oiled bowl, turning once to grease top.
• Cover and let rise in a warm place until doubled, about 45 minutes.
• Divide dough in half; shape each into a round loaf or loaf of your choice.
• Place on a greased baking sheet; cut slits in tops. Cover and let rise until doubled, about 45 minutes.
• Beat remaining egg with water; brush over the loaves.
• Bake at 375° for 30-35 minutes.

VANILLA BANANA BREAD

Steps:

• Sift together flour, baking soda, baking powder and salt. Set aside.
• Cream butter and sugar until fluffy.
• Beat in eggs one at a time.
• Beat in vanilla.
• Stir in bananas and yogurt.
• Stir in dry ingredients just until moistened.
• Bake in greased and floured 9x5 loaf pan at 350 degrees for approximately one hour.