Vanilla Almond Butter Recipes

HOMEMADE ALMOND BUTTER

Homemade Almond Butter image

Homemade almond butter is healthy, affordable and even more delicious than store-bought! It's easy to make, too. You'll just need a good food processor or blender. Recipe yields about 1 2/3 cup almond butter (that's 16 ounces, the equivalent of a jar of almond butter from the store).

Provided by Cookie and Kate

Time 25m

Number Of Ingredients 5

Ingredients

16 ounces (3 cups) raw almonds
1/4 teaspoon salt
Optional: 1/4 teaspoon ground cinnamon
Optional: 1/2 teaspoon vanilla extract
Optional: 2 tablespoons maple syrup or honey

Steps:

Preheat the oven to 350 degrees Fahrenheit. Spread the almonds across a large, rimmed baking sheet and toast the almonds for 10 minutes, stirring halfway.
Let the almonds cool until they're just warm (not hot), about 10 minutes.
Transfer the almonds to a high-speed blender or food processor. Blend until creamy, pausing to scrape down the sides as necessary. You're going to think it'll never blend, but be patient! The almonds will go from flour-like clumps, to a ball against the side of the food processor (keep scraping down the sides and breaking up the ball), and finally, it will turn lusciously creamy. If the mixture gets crazy hot along the way, stop and let it cool for a few minutes.
Once the almond butter is very smooth and creamy (no sooner!), you can blend in any add-ins you would like. I always add salt, for more flavor overall. You can also add cinnamon for a hint of spice, and vanilla and/or maple syrup for almond butter that tastes more special than store-bought.
Blend until the add-ins are evenly dispersed. When I added maple syrup, I had to let the mixture cool, and then blend a few additional minutes, to make it creamy again.
Let the almond butter cool to room temperature, then transfer the mixture to a mason jar and screw on the lid. Store in the refrigerator for up to 2 weeks, or until you see or smell any signs of spoilage.

Nutrition Facts : ServingSize 2 tablespoons of salted almond butter (no additional flavorings), Calories 164 calories, Sugar 1.2 g, Sodium 36.6 mg, Fat 14.2 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 6.1 g, Fiber 3.6 g, Protein 6 g, Cholesterol 0 mg

VANILLA ALMOND BUTTER

Vanilla Almond Butter image

So good with apple slices, on toasted English muffins, with grahm crackers. Adapted from the California Almond Board.

Provided by Sharon123

Categories Breakfast

Time 15m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1 cup of dry-roasted almonds
3 tablespoons almond oil (if you don't have almond oil-try a neutral oil with a couple drops of almond extract)
1 tablespoon vanilla extract (Mexican or homemade preferred)
2 tablespoons sugar
1 fresh vanilla bean

Steps:

In a food processor combine almonds, almond oil, vanilla extract, and sugar.
Blend until smooth.
Remove vanilla paste from inside bean and add paste to mixture.
Blend to combine.
For best flavor, chill for 24 hours prior to serving.
Serve with vanilla or cinnamon graham crackers, apples or other fruit, on toast, muffins, or put in smoothies! Enjoy!

Nutrition Facts : Calories 659.8, Fat 56.9, SaturatedFat 4.5, Sodium 234.5, Carbohydrate 26.7, Fiber 8.1, Sugar 16.8, Protein 15.2

ALMOND BUTTER CINNAMON VANILLA OATMEAL

Almond Butter Cinnamon Vanilla Oatmeal image

Make and share this Almond Butter Cinnamon Vanilla Oatmeal recipe from Food.com.

Provided by nortocbaking101

Categories Oatmeal

Time 13m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup quick-cooking oats
2 teaspoons almond butter
1 cup skim milk or 1 cup water
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

Steps:

Using a medium sized saucepan on high heat place oats,milk vanilla and cinnamon.
Let come to a boil, reduce heat to medium.
Cook until the oats look cooked and add the almond butter.
stir together and enjoy.

Nutrition Facts : Calories 338.7, Fat 9.2, SaturatedFat 1.3, Cholesterol 4.9, Sodium 171.3, Carbohydrate 45.8, Fiber 6.6, Sugar 1.5, Protein 17.4

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