Vampiros Y Sangrita Recipes
SANGRITA
Provided by Bobby Flay
Categories beverage
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Combine into a pitcher the tomato juice, orange juice, tequila, lime juice, agave, hot sauce, Worcestershire sauce, onion, chile, and pepper. Stir to combine, cover and refrigerate. In a shallow bowl or plate, combine the smoked paprika and salt. Moisten the rim of the glass with a lime wedge, and dip into the paprika-salt mixture. Put ice into a glass, and pour the mixture over and garnish with a lime slice.;
- Heat 1 tablespoon canola oil in a medium saute pan over medium heat, then add the onion and cook, stirring occasionally, until golden brown and caramelized, about 25 minutes. Let cool before adding to the drink.;
VAMPIRO COCKTAIL
Tequila and sangrita are a traditional pairing in my Mexican cuisine, and this Vampiro Cocktail combines the flavors of the high-quality smoky Don Julio tequila blanco with sangrita (a combination of tomato juice, spices, and orange juice) and grapefruit juice. It is called "vampiro" (vampire) because "sangrita" in Spanish means blood, and the taste of the drink has an enjoyable bite with the sweet and spicy flavor profile.
Provided by Chef Adriana Martin
Categories Beverage, Cocktail
Time 10m
Number Of Ingredients 8
Steps:
- Add the ice cubes and pour the Don Julio tequila (one ounce) per glass.
- Then add the sriracha sauce to the tomato juice and stir.
- This cocktail is all about layering so start with the first layer pouring some of the tomato juice, then add the orange juice and finally the grapefruit juice.
- Garnish with a wedge of fresh grapefruit and a wedge of sweet orange.
- Sip slowly and enjoy with chips and salsa before a big meal.
VAMPIROS MEXICANOS (MEXICAN VAMPIRES)
If you are looking for a real Mexican cocktail, you just found it! This drink combines, in one glass, the best of Mexico: tequila and sangrita (Mexican's favorite tequila chaser). Don't look for cheap tequila; if you like the good stuff, don't be afraid to mix it.
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Fill a highball glass with ice cubes; pour in tequila, sangrita, citrus soda, lime juice, and chili-lime seasoning. Stir to mix well.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 10.6 g, Fat 0.2 g, Fiber 0.4 g, Protein 1 g, Sodium 622 mg, Sugar 6.9 g
FRESH SANGRITA
Sangrita ('little blood') is the traditional Mexican chaser for tequila. It's a mix of FRESH orange and lime juices with salt and a spicy touch. You can give it the bloody appearance by adding a splash of pomegranate juice - or try using blood oranges when available (they really make it better).
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 2h5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine the lime juice and onion slice in a bowl, making sure the onion is completely covered with the juice. Allow to soak 2 to 3 hours; remove the onion and discard.
- Stir the orange juice, hot sauce, and salt into the lime juice; chill the sangrita before serving.
Nutrition Facts : Calories 33.2 calories, Carbohydrate 8.1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 46.4 mg, Sugar 5.6 g
VAMPIROS Y SANGRITA
Make and share this Vampiros Y Sangrita recipe from Food.com.
Provided by zeldaz51
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a shaker or blender and mix thoroughly. Squeeze 2 lime wedges into each glass and fill with tequila mixture.
Nutrition Facts : Calories 264.4, Fat 0.9, SaturatedFat 0.1, Sodium 146.1, Carbohydrate 87.2, Fiber 4.3, Sugar 19.4, Protein 4.5
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