Dr Cookie Peanut Butter Squares Recipes

PEANUT BUTTER SQUARES

Steps:

• In a saucepan over medium heat, cook and stir peanut butter and 3/4 cup butter and until smooth. Remove from the heat; stir in sugar and 2 teaspoons vanilla (mixture will be very thick). , Press into a greased 13-in. x 9-in. pan. In a saucepan over low heat, combine chips and remaining butter; cook and stir until chips are melted and mixture is smooth. Remove from the heat; stir in the remaining vanilla. Spread over peanut butter layer. Chill until firm.

CHEWY PEANUT BUTTER PAN SQUARES

Steps:

• In a microwave-safe bowl, melt butter and peanut butter; stir until smooth. Combine sugar and flour; gradually add to butter mixture and mix well. Beat in eggs and vanilla. , Spread into a greased 13x9-in. baking pan. Bake at 350° until lightly browned and edges start to pull away from sides of pan, 28-32 minutes. Cool on a wire rack.

EASY PEANUT BUTTER BARS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray the bottom and sides of a 9x13-inch baking dish with cooking spray.
• Mix flour, brown sugar, peanut butter, butter, milk, egg, vanilla extract, salt, and baking soda together in a bowl. Fold chocolate chips into the batter. Pour batter into the prepared baking dish.
• Bake in the preheated oven until lightly browned and a toothpick inserted in the middle comes out clean, 20 minutes.

CHOCOLATE PEANUT SQUARES

Steps:

• Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter. In a microwave, melt remaining butter. Stir in confectioners' sugar, peanut butter and cracker crumbs. Spread into prepared pan., In microwave, melt topping ingredients; stir until smooth. Spread over top. Refrigerate until set., Using foil, lift out of pan. Cut into 1-in. squares. Store airtight in the refrigerator.

PEANUT BUTTER SQUARES

Steps:

• Melt butter.
• Remove from heat and add sugar, peanut butter, and graham crackers.
• Mix all these ingredients together and then spread mixture in a greased 9 x 13 inch pan.
• Melt chocolate chips in double boiler (I do it very carefully in the microwave) and pour on top; chill.
• Cut into squares.
• (HINT: Do not wait until they are fully chilled to cut because the chocolate topping gets too hard and will crack.).

DR. COOKIE PEANUT BUTTER SQUARES

Steps:

• Preheat oven to 350 and coat an 8-inch square pan with nonstick spray.
• Beat the peanut butter and brown sugar with an electric mixer until smooth.
• Add the egg whites and vanilla and beat again.
• Add the flour and baking powder and beat until well mixed.
• Stir the chocolate chips into the batter.
• Spread the batter in the pan.
• Bake for about 25 minutes or until a toothpick inserted in the center of the pan comes out clean.
• Cool in the pan and then cut into 16 squares.
• Store in the refrigerator.