Vacuum Cleaner Bar Cookies Recipes

VACUUM CLEANER COOKIES

Steps:

• In a large bowl, combine the cake mix, margarine and 1 egg until moistened.
• Pat mixture into a 15 x 10-inch greased jelly roll pan.
• Bake at 350° for 10 minutes.
• Remove and cool while you make the top layer.
• In large bowl, beat 2 eggs lightly.
• Beat in cream cheese and powdered sugar.
• Add coconut and nuts.
• Spread mixture evenly over curst in pan.
• Bake at 325° for 40-50 minutes or until golden.
• Cool in pan on a rack to room temperature.
• Cut into small squares or bars.

VACUUM CLEANER BAR COOKIES

Steps:

• Preheat oven to 325.
• Combine cake mix, oleo, and 1 egg.
• Press into bottom of a 10x15 pan.
• Beat remaining eggs. Add cream cheese and powered sugar. Mix well.
• Stir in coconut and nuts.
• Spread over crust.
• Bake at 325 for 40-45 minutes until golden brown.
• Cut into squares.

VACUUM CLEANER BARS

Steps:

• 1. Preheat oven to 325. Mix the melted margarine & the cake mix and 1 egg in a bowl. It will be like a dough. Spread this evenly in the bottom of a lightly greased 9x13 baking pan.
• 2. Mix well the 3 eggs, cream cheese, powdered sugar, coconut and walnuts in a separate bowl. Pour it over the cake mix dough in the 9x13 pan.
• 3. Bake for 45 minutes. It will be golden brown around the edges and lighter in the middle, but will set up when it cools. Cut into whatever sized bars or squares you wish and serve.

VACUUM CLEANER COOKIES

Steps:

• 1. heat oven 325. Bake 45-50 minutes. 15x10" jellyroll pan, well greased
• 2. Combine margarine, cake mix and 1 egg. Stir together until dry ingredients are moistened. Pat mixture into bottom of pan.
• 3. Beat remaining 2 eggs lightly, then beat in cream cheese and powdered sugar. Stir in coconut and nuts. Pour over mixture in jellyroll pan, spreading evenly.
• 4. Bake until golden brown. Cool pan on wire rack, until room tempture. Cut into squares.

VACUUM BARS

Steps:

• Preheat oven to 325 degrees.
• Combine butter, cake mix, and 1 egg; stir until all is moist.
• Pat mixture into bottom of a well greased 9x13 pan; set aside.
• Beat remaining 2 eggs lightly; add in cream cheese and powdered sugar. Beat a low/medium speed until all incorporated.
• Stir in coconut and chopped nuts.
• Pour over crust and spread into an even layer.
• Bake 45-50 minutes or until golden brown.
• Cool on wire rack or in fridge for firmer bars.