V1chapter 5 Master Menu List Recipes
V1:CHAPTER 5: INVENTORY OF YOUR PANTRY
Number Of Ingredients 0
Steps:
- DIRECTIONS:Click here to open the Prepared Pantry Inventory Sheet. Print off copies to help you keep track of what you put in and take out of your pantry.
V1:CHAPTER 5: GROCERY SALES BY SEASON: FALL
Number Of Ingredients 0
Steps:
- DIRECTIONS:FALL SALE ITEMS (September & October)Apples, Pie Fillings, Applesauce, Juice, Apple ButterHot Drink Mixes, Hot Cocoa, Hot Cider, Herbal TeasPotatoes (all varieties)Sweeteners: Sugar, Honey, Karo, Molasses, Brown SugarSaltTurkeyVinegar (you can use for making household cleaners as well)VitaminsGrains, Flour, PopcornCandles & MatchesSewing Kit* The months listed are approximate. Sales may start earlier and/or continue longer.
V1:CHAPTER 5: GROCERY SALES BY SEASON: WINTER
Number Of Ingredients 0
Steps:
- DIRECTIONS:WINTER SALE ITEMS (November, December, January)Canned Soup, ChiliPasta Products (canned, bags or boxes)Holiday Canned Foods: Pumpkin, Condensed Milk, Cranberries, Olives, YamsHoliday Baking Treats: Nuts, Chips, SprinklesCornstarchBaking ChocolateYeastBreakfast Foods: Pancake/Waffle Mix, Syrup, Cold Cereals, Granola, Breakfast BarsGrains: Oatmeal, Cream of Wheat, Grits, Hot CerealFirst Aid Supplies: Basic Kit, Band-aids, Neosporin, Calamine, etcCleaning Supplies: Detergents, Bleach, CleanersMedicine: Cough Syrup, Tylenol, Aspirin, Pepto-Bismol, Tums* The months listed are approximate. Sales may start earlier and/or continue longer.
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