Use Up The Ham Macaroni And Cheese Recipes

MACARONI AND CHEESE WITH HAM

Steps:

• Heat a large pot of salted water to a boil, drop in pasta. Cook pasta to just shy of al dente.
• Heat sauce pot with butter over medium heat, whisk in flour and cook for 1 minute, whisk in stock then milk, allow the sauce to thicken, and season with salt, pepper and nutmeg. Stir in cheeses in a figure eight motion. Stir in Dijon and ham and remove the sauce from heat. Drain pasta and combine with sauce.

MACARONI AND CHEESE WITH HAM

Steps:

• Preheat oven to 375 degrees. In a large pot of boiling salted water, cook pasta until al dente; drain and reserve. Meanwhile, in a 5-quart heavy pot, melt butter over medium heat. Add onion; cook, stirring occasionally, until softened, 3 to 5 minutes. Whisk in flour to coat onion. In a slow steady stream, whisk in milk until there are no lumps.
• Cook, whisking often, until mixture is thick and bubbly and coats the back of a wooden spoon, 6 to 8 minutes. Stir in cayenne, if using, and 1 cup each yellow and white cheddar cheese. Season with 1 teaspoon salt and 1/4 teaspoon pepper.
• Toss pasta with cheese mixture; fold in ham. Transfer to a 9-by-13-inch baking dish or individual dishes. Set aside.
• In a food processor, pulse bread until large crumbs form. Toss together with remaining 1/4 cup each white and yellow cheddar, and 1/4 teaspoon salt. Top pasta with breadcrumb mixture. Bake until top is golden, about 30 minutes.

USE UP THE HAM MACARONI AND CHEESE

Steps:

• Cook the macaroni from mix until very al dente (6 minutes).
• Drain and put in greased casserole dish.
• Add cheese powder from mix, butter, milk, sauteed vegetables, ham, and cheeses.
• Mix well, cover, and bake at 375 for 25 minutes.
• Remove cover, stir well, and bake for another 20 minutes.
• If it appears dry at any point during baking add more milk.

MACARONI AND CHEESE WITH HAM - MACARONI MET HAM EN KAAS

Steps:

• Cook macaroni in boiling salted water to al dente stage.
• While macaroni is cooking, preheat oven to 350F and lightly grease baking dish.
• Drain macaroni well and layer in prepared baking dish with ham and cream cheese, dotting each layer of macaroni with butter.
• Lightly sprinkle with nutmeg.
• Beat eggs and milk together; add melted butter and lemon peel.
• Pour over macaroni.
• Place filled baking pan in a larger pan of hot water and bake for 30 minutes.

HAM, MACARONI, AND CHEESE CASSEROLE

Steps:

• Preheat oven to 350ºF.
• Melt the margarine in a saucepan.
• Stir in the flour until well mixed.
• Pour in the milk, stirring until thickened. Stir in 1-1/2 cups of the cheese and mix well.
• Stir ham into the cheese sauce; then stir the cheese sauce into the macaroni in a casserole dish.
• Top with the remaining cheese. Bake for 30 minutes.